Now that the Green Cup Challenge is over, Williston’s Sustainable Life Club is starting the annual Ort Report on campus! This past Thursday, February 26, students were asked to place all of their food waste into five-gallon buckets in order for them to be weighed. With almost 6 full buckets containing items from napkins, food, and liquids, the average totaled to about 76.5 lbs! Compared to the baseline of last year, 98 lbs, this is a total 21.5 lbs lighter.
Throughout the weeks to come after Spring Break, we hope that students are more conscious about what they are wasting during their mealtimes. Hopefully, with Ort Reports being taken, we will see a downward trend this year! Last year’s minimum amount of waste was 50 lbs, we hope to beat that marking point during the spring of 2015 and continue reducing our food waste.
Keep an eye out for the Ort Report!