Birch Dining Commons Menu: April 6-12

Pancakes, warm apple crisp, home fries, ham,  vegetable and cheese frittata, make your own waffles with toppings, blueberry muffins, coffee cake

Assorted omelets and eggs at grill

Italian style chicken, cheese tortellini, Spaghetti, tomato sauce, alfredo sauce, meatballs, non-meat/veggie balls, catalina island blend vegetables, Seafood Fra Diavolo, Tuscan rice, Roasted tomato and eggplant

French toast, sausage, yogurt bar, make your own waffle, rice, assorted eggs at the grill

Cream of broccoli and French onion soup, open face toasted sandwich with grilled eggplant, tomato, red pepper pesto and provolone cheese, open faced toasted sandwich with chicken, tomato, fresh basil and provolone cheese, Portobello mushrooms with spinach and vegetables, scandanavian blend vegetable
Pasta bar: Cheese stuffed rigatoni, marinara sauce, garlic sauce, eggplant roll up with red pepper pesto

BBQ pulled pork, southern style tilapia fillet, cole slaw, macaroni and cheese, baked sweet potato, sautéed mixed greens, hush puppie
Pasta station: Pasta,  marinara sauce,  alfredo sauce

Breakfast sandwiches-with or without meat, hash browns, hard boiled eggs, yogurt bar, make your own waffle

Chicken gumbo and potato leek soup, grilled hot dogs, meat chili, vegetarian chili, fried clam strips, Normandy blend vegetables
Pizza station: cheese and Hawaiian
Pasta station: pasta, marinara sauce, pesto sauce, hot Italian sausage

Beef with roasted vegetables, risotto cakes, vegetarian portobella pizzas, mixed vegetable, egg noodles
Grill: Chicken Caesar salad, wraps
Pasta station: pasta, marinara sauce, meat sauce

Breakfast wraps, bacon, yogurt bar, assorted eggs at the grill

Lentil soup and soup du jour, veal cutlet, tomato sauce or gravy, vegetarian entree, roasted garlic mashed red potatoes, baked fish, corn.
Grill: Giant grinders sliced to order-turkey, Italian (genoa salami, pepperoni and ham), tuna or vegetarian
Pasta station: Gemelle, marinara sauce, meat sauce, alfredo sauce, broccoli

Pot roast of beef, roasted potato, gravy, fresh scrod, warm beet salad with candied nuts and feta, cauliflower, carrots and sugar snap peas
Grill: Chicken or tofu curry, basmati rice and vegetables, naan
Pasta station: Pasta, marinara sauce,  herb sauce and bread sticks

Baked apple dumpling, hard boiled eggs, ham, home fries, rice, yogurt bar and make your own waffle, assorted eggs at the grill

Cream of mushroom soup and soup du jour,  chicken fajitas, tempeh fajitas, vegetarian red beans and rice, nachos, cheese sauce, zucchini and summer squash.
Grill: Tacos, refried beans, fish taco, taco shells, flour tortilla
Pasta station: Gnocchi, marinara sauce,  herb sauce

Breakfast at dinner: waffles, sausage, hash browns, poached eggs, corned beef hash,
Chef’s choice entrée, vegetarian stuffed peppers, broccoli
Grill: assorted eggs
Pasta station: Pasta, marinara sauce, polenta
Panini station:sliced roast beef and turkey, assorted vegetables  cheese and ciabatta bread

Monkey bread, hash browns, sausage, yogurt bar and make your own waffle
assorted omelets at grill

Vegetable and barley soup and soup du jour, breaded or unbreaded chicken fillets, BBQ or honey mustard sauce, roasted vegetables with gemelle, tuna noodle casserole, Italian blend vegetable
Pasta station: pasta, marinara sauce,  spinach lasagna rolette

Roast loin of pork, sticky or brown rice, steamed white rice, vegetable egg rolls, teriyaki or sweet and sour sauce, tofu stir fry, Asian style vegetables, chicken pot stickers
Pasta station: Pasta, marinara sauce
Pizza station: Cheese and chef’s choice pizza

Funnel cakes, hard boiled eggs, ham, home fries, yogurt bar
assorted eggs at the grill

Pasta, meat or meatless tomato sauce, primavera sauce , roasted vegetables, baked fish, chicken parmesan, broccoli
Hamburg and hot dog station

Char-broiled steaks, sautéed onions and mushrooms, baked potato, broccoli and cheese, vegetarian entrée, fresh scrod, spinach
Pasta station: Pasta, marinara sauce, meat sauce

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