Sunday
Closed for all meals.
Monday
Closed for breakfast.
Chef’s Choice for lunch.
Dinner
Beef Sirloin Tips with mushroom sauce, egg noodles, shrimp orleans, grilled tofu, green beans, onion rings
Pasta bar: Gnocchi, marinara sauce, alfredo sauce and broccoli
Bagel bar with assorted cream cheese
Tuesday
Breakfast
Sausage, hash browns, make your own waffle, yogurt bar, breakfast sandwiches
Lunch
Chicken rice or matzo ball soup, French toast sticks, poached eggs, baked ham, O’Brian/rosemary roasted potatoes, vegetable quiche, assorted bagels-cream cheese
Grill: Scrambles eggs or egg whites
Pasta bar: Asian or rice noodles, vegetable or chicken broth, grilled chicken, sticky rice, pasta, marinara or meat sauce
Dinner
Chicken parmesan, eggplant parmesan, stuffed Portobello mushrooms, Italian-blend vegetables
Pasta station: jumbo cheese ravioli, breaded ravioli, marinara, meat or alfredo sauce, bread sticks
Wednesday
Breakfast
Fried dough, home fries, banana or apple fritters, yogurt bar, make your own waffle
assorted eggs and omelets at the grill, fruit smoothies
Lunch
Vegetarian split pea or soup du jour, cheese calzones, Italian style Stromboli with salami, pepperoni and ham, orange ginger chicken with vegetables, vegetable lo-mien, mixed vegetables
Pasta station: Pasta, marinara or herb sauce, broccoli
Dinner
Boneless breast of chicken, dirty rice, Cajun shrimp and rice, chickpea-couscous croquettes, Catalina-blend vegetables
Pizza station: Create your own flat bread pizza
Pasta bar: Pasta, marinara or garlic sauce, roasted vegetables
Thursday
Breakfast
French toast, ham, home fries, breakfast wraps, yogurt bar, assorted eggs at the grill
Lunch
Corn chowder or soup du jour, chicken wing or drummers, orzo with sautéed vegetables, Prince Edward Isle blend vegetables
Grill: Pancakes
Pasta station: Gemelle, marinara or meat sauce, seafood scampi
Dinner
Stuffed pork loin, mashed potatoes, gravy, broccoli, lemon pepper tilapia, white bean stew, dinner rolls
Pasta bar; Sautéed vegetables, pasta, marinara sauce
Burgers at the grill
Friday
Breakfast
Poached eggs, baked apple pancake, bacon, yogurt bar, assorted eggs and omelets at the grill
Lunch
Beef barley or soup du jour, vegetarian black beans and rice,Mmexican corn muffins, beef fajitas, tempeh fajitas-flour tortilla, nachos, cheese sauce, salsa
Grill: Tacos, refried beans-taco shell, flour tortilla
Pasta station: cheese tortellini, marinara or pesto sauce
Dinner
Grilled hot dogs, French-style shepherd’s pie, vegetarian shepherds pie,
tofu/smart dogs, fried clam strips, cauliflower and carrots
Pasta station: Pasta, marinara sauce, bread sticks
Pizza station: Cheese and chef’s choice
Saturday
Breakfast
Egg vegetable and cheese bake, baked blueberry french toast, sausage, home fries, yogurt, assorted eggs at the grill
Lunch
Tomato soup, Grilled cheese with w/o tomato, chicken vegetable and pasta sauté, tempeh vegetable and pasta sauté, zucchini and summer squash
Pasta station: Chef’s choice pasta, marinara sauce
Dinner
Spaghetti, hot or sweet Italian sausage, marinara or pesto sauce, meat lasagna, vegetarian lasagna, green beans, rolls