Category Archives: Menu

Birch Dining Commons Menu: May 25-May 31

Sunday
Breakfast

Commencement Luncheon
Boxed lunches on the Quad

Dinner
Chicken breast with sage-bread stuffing, gravy, Seafood Paella, rice pilaf, Capri blend vegetable, vegetable-tofu stuffed tomatoes, pasta bar: pasta, marinara sauce, Asian or rice noodles, vegetable or chicken broth, sautéed vegetables

Monday
Breakfast
French toast sticks, baked apples, home fries, make your own waffle, yogurt bar, assorted eggs at the grill

Lunch
Picnic Lunch

Dinner
Chef’s Choice

Tuesday
Breakfast
Breakfast sandwiches with and without meat, hash browns, yogurt bar, rice

Lunch
Clam chowder or miso soup, steamed rice, chicken stir fry, vegetarian tofu stir fry, corn Grill: Shaved steak, sautéed peppers & onions, cheese or barbeque sauce
Pasta station: Asian and rice noodles, vegetable or chicken broth, tofu and vegetables, pasta, marinara or meat sauce

Dinner
London broil, baked haddock, glazed carrots, quinoa with roasted vegetables, wild rice pilaf, fresh vegetables
Grill: baked potatoes with broccoli & cheese, meat chili pasta bar-marinara or meat sauce, roasted vegetables
Panini station: grilled chicken, assorted vegetables, ciabatta bread

Wednesday
Breakfast
Baked eggs au gratin, baked eggs with ham, sausage, chef’s choice stuffed French toast, yogurt bar, assorted eggs at the grill, fruit smoothies

Lunch
French onion soup or cream of mushroom soup, grilled kielbasa, sauerkraut-peppers & onions, potato pierogi, baked fish, spicy chickpeas with ginger, roasted brussel sprouts, turkey, ham and swiss on ciabatta bread, hummus wraps
Pasta station: gemelle, marinara, alfredo sauce, broccoli

Dinner
Baked chicken quarters, rice pilaf, salmon fillet/burger, vegetarian stuffed peppers, brussel sprouts
Pasta station: bow tie pasta, marinara or pesto sauce
Grill: pork or tofu stir fry

Thursday
Breakfast
Chef’s Choice

Lunch
Chef’s Choice

Dinner
Chef’s Choice

Friday
Breakfast
Pancakes-plain or blueberry, ham, hard-boiled eggs, yogurt bar, assorted eggs at the grill

Lunch
Middle School has special Closing Ceremony lunch
Minestrone soup or soup du jour, egg noodles, turkey stew, broccoli-tomato & pasta bake, fresh vegetables
Pasta station: gemelle, marinara or herb sauce
Pizza station: cheese and chef’s choice pizza

Dinner
Closed—have a great summer!

Saturday
Closed—have a great summer!

Birch Dining Hall Commons Menu: May 18-24

Sunday
Brunch
Pancakes, blueberry-pear cobbler, bacon, hash browns, make your own waffles-toppings
yogurt, assorted eggs and omelets at the grill

Dinner
Beef Gyros,  chicken tenders with barbeque or teriyaki sauce, tater tots, mixed squash, corn dogs
Pasta bar: Pasta, marinara sauce, pesto sauce and roasted vegetables

Monday
Breakfast
Poached eggs, corned beef hash, home fries, yogurt bar
Grill: Assorted eggs

Lunch
Vegetarian split pea or mulligatawny soup, bbq pork fillet, vegetarian blackend tofu, Capri  blend vegetables, Create your own panini with roast beef and assorted vegetables, grilled chicken, ciabatta bread
Pasta bar: Meat ravioli, cheese tortellini, tomato or herb sauce

Dinner
Barbeque for dinner

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Birch Dining Commons Menu: May 11-17

Sunday
Brunch
Pancakes, warm apple crisp, home fries, ham,  vegetable and cheese frittata, make your oun waffles with toppings, assorted omelets and eggs at grill, blueberry muffins, coffee cake

Dinner
Italian style chicken, cheese tortellini, Spaghetti, tomato sauce, alfredo sauce, meatballs, nonmeat/veggie balls, catalina island blend vegetables, Seafood Fra Diavolo, Tuscan rice, Roasted tomato and eggplant
Monday
Breakfast
French toast, sausage, yogurt bar, make your own waffle, rice, assorted eggs at the grill

Lunch
Cream of broccoli and French onion soup, roast turkey, mashed potato and gravy, Portobello mushrooms with spinach and vegetables, scandanavian blend vegetable
Pasta bar: Cheese stuffed rigatoni, marinara sauce, garlic sauce, eggplant roll up with red pepper pesto

Dinner
BBQ pulled pork, southern style tilapia fillet, cole slaw, macaroni and cheese, baked sweet potato, sautéed mixed greens, hush puppie
Pasta station: Pasta,  marinara sauce,  alfredo sauce

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Birch Dining Commons Menu: May 4-10

Sunday
Brunch
Pancakes, peach cobbler, sausage, home fries, make your own waffle with toppings, yogurt bar
Grill: Assorted eggs and omelets

Dinner
Pork chops, seafood cakes, vegetarian tofu and mushroom casserole, mashed potatoes, corn bread stuffing, fresh vegetables
Pasta station: Pasta, marinara sauce, herb sauce, cheese stuffed shells

Monday
Breakfast
Poached eggs, corned beef hash, monkey bread, yogurt bar, assorted eggs at the grill

Lunch
Cream of Broccoli or minestrone soup, breaded or unbreaded chicken fillet, BBQ or teriyaki sauce, Italian style chicken fillet with pesto, macaroni and cheese, vegetarian barley pilaf, cauliflower
Pasta bar: Pasta, marinara or pesto sauce, sweet Italian sausage, sautéed onions and peppers

Dinner
Salisbury steak, gravy or marinara sauce, wild rice, roasted potatoes, tofu parmesan, baked stuffed sole, mixed vegetable, rolls
Grill: Tuna melts
Pasta station: Cheese tortellini, marinara or herb sauce, roasted vegetables

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Birch Dining Commons Menu: April 27-May 3

Sunday
Brunch
French toast sticks, sausage, hash browns, make your own waffles-toppings, vegetable frittata, warm cinnamon rolls, assorted eggs and omelets at the grill

Dinner
Assorted deli meats and cheeses, turkey, roast beef, tuna, hummus, provolone and Swiss, rolls, assorted soups, pasta bar with manicotti

Monday
Breakfast
Poached eggs, home fries, corned beef hash, yogurt bar, assorted eggs at the grill

Lunch
Vegetable or tomato soup, hot turkey, mashed potatoes, gravy, peas and baby carrots, macaroni and cheese, fish nuggets
Pasta bar: Gnocchi, marinara or alfredo sauce
Panini station: Sliced pastrami, corned beef, Swiss cheese and assorted vegetables, ciabatta bread

Dinner
Beef Sirloin Tips with mushroom sauce, egg noodles, shrimp Orleans, grilled tofu, green beans, onion rings
Pasta bar: Gnocchi, marinara sauce, alfredo sauce and broccoli
Bagel bar with assorted cream cheese

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Birch Dining Commons Menu: April 13-19

Sunday
Brunch
Pancakes, blueberry-pear cobbler, bacon, hash browns, make your own waffles-toppings
yogurt, assorted eggs and omelets at the grill

Dinner
Beef gyros, chicken tenders with BBQ or teriyaki sauce, tater tots, mixed squash, corn dogs
Pasta bar: pasta, marinara sauce, pesto sauce and roasted vegetables

Monday
Breakfast
Poached eggs, corned beef hash, home fries, yogurt bar, assorted eggs at the grill

Lunch
Vegetarian split pea or mulligatawny soup,  bbq pork fillet, vegetarian blackend tofu, Capri  blend vegetables, and create your own panini with roast beef and assorted vegetables, grilled chicken, ciabatta bread
Pasta bar:  Meat ravioli, cheese tortellini, tomato or herb sauce

Dinner
Breaded veal cutlet, marinara or mushroom sauce, roasted potatoes, green beans, baked sole, roasted honey chick peas
Pasta bar: Pasta, marinara or meat sauce, ratatouille vegetables

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Birch Dining Commons Menu: April 6-12

Sunday
Brunch
Pancakes, warm apple crisp, home fries, ham,  vegetable and cheese frittata, make your own waffles with toppings, blueberry muffins, coffee cake

Assorted omelets and eggs at grill

Dinner
Italian style chicken, cheese tortellini, Spaghetti, tomato sauce, alfredo sauce, meatballs, non-meat/veggie balls, catalina island blend vegetables, Seafood Fra Diavolo, Tuscan rice, Roasted tomato and eggplant

Monday
Breakfast
French toast, sausage, yogurt bar, make your own waffle, rice, assorted eggs at the grill

Lunch
Cream of broccoli and French onion soup, open face toasted sandwich with grilled eggplant, tomato, red pepper pesto and provolone cheese, open faced toasted sandwich with chicken, tomato, fresh basil and provolone cheese, Portobello mushrooms with spinach and vegetables, scandanavian blend vegetable
Pasta bar: Cheese stuffed rigatoni, marinara sauce, garlic sauce, eggplant roll up with red pepper pesto

Dinner
BBQ pulled pork, southern style tilapia fillet, cole slaw, macaroni and cheese, baked sweet potato, sautéed mixed greens, hush puppie
Pasta station: Pasta,  marinara sauce,  alfredo sauce

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Birch Dining Commons Menu: March 30-April 5

Sunday
Brunch
Pancakes, peach cobbler, sausage, home fries, make your own waffle-toppings, yogurt bar and assorted eggs and omelets at the grill

Dinner
Pork chops, seafood cakes, vegetarian tofu and mushroom casserole, mashed potatoes, corn bread stuffing, fresh vegetables
Pasta station: Pasta, marinara sauce, herb sauce, cheese stuffed shells

Monday
Breakfast
Poached eggs, corned beef hash, monkey bread, yogurt bar, assorted eggs at the grill

Lunch
Cream of broccoli or minestrone soup, breaded or unbreaded chicken fillet, BBQ or teriyaki sauce, Italian style chicken fillet with pesto, macaroni and cheese, vegetarian barley pilaf, cauliflower
Pasta bar: Pasta, marinara or pesto sauce, sweet Italian sausage, sautéed onions and peppers

Dinner
Salisbury steak, gravy or marinara sauce, wild rice, roasted potatoes, tofu parmesan, baked stuffed sole, mixed vegetable, rolls
Grill: Tuna melts
Pasta station: Cheese tortellini, marinara or herb sauce, roasted vegetables

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Birch Dining Commons Menu: March 23-29

Sunday
Closed for all meals.

Monday
Closed for breakfast.
Chef’s Choice for lunch.

Dinner
Beef Sirloin Tips with mushroom sauce, egg noodles, shrimp orleans, grilled tofu, green beans, onion rings
Pasta bar: Gnocchi, marinara sauce,  alfredo sauce and broccoli
Bagel bar with assorted cream cheese

Tuesday
Breakfast
Sausage, hash browns, make your own waffle, yogurt bar, breakfast sandwiches

Lunch
Chicken rice or matzo ball soup, French toast sticks, poached eggs, baked ham, O’Brian/rosemary roasted potatoes, vegetable quiche, assorted bagels-cream cheese
Grill: Scrambles eggs or egg whites
Pasta bar: Asian or rice noodles, vegetable or chicken broth, grilled chicken, sticky rice, pasta, marinara or meat sauce

Dinner
Chicken parmesan, eggplant parmesan, stuffed Portobello mushrooms, Italian-blend vegetables
Pasta station: jumbo cheese ravioli, breaded ravioli, marinara, meat or alfredo sauce, bread sticks

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