Friday Menu: Jan. 4

Breakfast
Monkey bread, hash browns, sausage, yogurt bar and make your own waffle
assorted omelets at grill

Lunch
Vegetable and  Barley soup and soup du jour, breaded or unbreaded chicken fillets, bbq or honey mustard sauce, white bean stew, tuna noodle casserole, Italian blend vegetable

Pasta station: pasta, marinara sauce,  spinach lasagna rolette

Dinner
Roast loin of pork, orange honey glaze, fried rice, steamed white rice, vegetable spring rolls, teriyaki or sweet and sour sauce, tofu stir fry, asian style vegetables, chicken pot stickers
Pasta station: pasta, marinara sauce
Pizza station: cheese and chef’s choice pizza

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