Monday Menu: April 15

Breakfast
Poached eggs, home fries, corned beef hash, yogurt bar
assorted eggs at the grill

Lunch
Vegetable or tomato soup, hot turkey sandwich, mashed potatoes, gravy, peas and baby carrots, macaroni and cheese, baked fish natural cut

Pasta bar: gnocchi, marinara or alfredo sauce
Panini station with sliced pastrami, corned beef, Swiss cheese and assorted vegetables, ciabatta bread

Dinner
Breaded veal cutlet, marinara or mushroom sauce, roasted potatoes, green beans, baked sole, roasted honey chick peas

Pasta bar: pasta, marinara or meat sauce, ratatouille vegetables

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