Monday Menu: May 6

Breakfast
Poached eggs, corned beef hash, home fries, yogurt bar
Grill:assorted eggs

Lunch
Vegetarian split pea or mulligatawny soup, BBQ pork fillet, vegetarian blackend tofu, Capri  blend vegetables
Pasta bar:  meat ravioli, cheese tortellini, tomato or herb sauce
Create your own Panini-roast beef and assorted vegetables, grilled chicken,  ciabatta bread

Dinner
Beef sirloin tips with mushroom sauce, egg noodles, shrimp orleans, grilled tofu, green beans, onion rings

Pasta bar:gnocchi, marinara sauce,  alfredo sauce and broccoli
Bagel bar with assorted cream cheese

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