Daily Announcements from Williston Northampton

Thursday Menu: March 8

Breakfast
Fruit-filled turnovers or fruit breakfast skillet, egg bake, home fries, ham, yogurt bar, make-your-own waffles, assorted eggs and omelets at the grill

Lunch
Vegetable or soup du jour, meatball grinders, hot and sweet Italian sausage grinders, vegetable balls, sautéed peppers and onions, north african couscous, fresh vegetables

Pasta station: Asian or rice noodles, vegetable broth, sautéed vegetables, pasta, marinara or meat sauce

Dinner
London Broil, baked potato, popcorn shrimp and clam strips, onion rings, roasted vegetables with penne, zucchini and summer squash

Pasta station: chef’s choice pasta, marinara or pesto sauce, roasted vegetables

Williston’s Mock Election Final Results

Just before the Long Weekend 214 Williston Northampton students cast ballots in a mock election.  This activity was part of the V.O.T.E.S. (Voting Opportunities for Teenagers in Every State) program run by Northfield Mount Hermon School.  More than 54,000 high school students in 63 schools all over the U.S. participated (although because of Storm Sandy, no New Jersey schools were able to turn in results).  Students were asked to vote for a Presidential candidate and to respond to several issue questions.

Northfield announced the results Sunday; they’re listed below, along with Williston’s results.

Thanks to everyone who participated!

Richard Teller ’70
Archivist & Asst. Librarian

Continue reading

Weekend Activities Nov.9-11

Closed Weekend
Get your travels forms in if you have not done so yet.  Thanks.

Make sure to sign up at the Activities Office in Reed!!!

Friday November 9

  • Hispanic Heritage Festival in Reed 8:00-10:30pm
    • Food, Dance, Live Banda Criolla latin music band and DJ
  • Shockwave Dance Show in the Williston Theatre 7:30pm
  • Open Gym 7:30-10:45pm
  • Shuttles to Northampton 7:15-10:45pm

Saturday November 10

  • Shockwave Dance Show in the Williston Theatre 7:30pm
  • Casino Night in Reed.  Prizes with free raffle tickets.  8-10:45pm
  • Open Gym 7:30-10:45pm

Sunday November 11

  • Squash Showcase at Trinity College leaving 7:15am
  • Habitat for Humanity       11:30am-4:30pm
  • NFL football games on the Big Screen in Reed!!! + Open Reed  1-5pm
    • Popcorn, pizza, and wings.  Patriots vs. Bills & Giants vs. Bengals  1pm      Jets vs. Seahawks 4pm
  •  Open Gym 1:15-5:15pm
  • Afternoon Arts Showcase in Dodge Room 2pm
  • Trip to the Movies 1-5pm
  • Shuttle to the Mall 1-5pm

Wednesday Menu: Nov. 7

Breakfast
French toast sticks, bacon, hash browns, yogurt bar, assorted eggs  at the grill

Lunch
Chicken rice or soup du jour, beef dip sandwich with au ju and sautéed onions, fries or sweet potato fries, roasted vegetable sandwich, crab cakes, broccoli

Pasta station: gemelle, marinara sauce,  bread sticks

Dinner
Roast ham, sliced to order, au gratin potatoes, fruit sauce, vegetable stuffed tomatoes, seafood bake, corn

Pasta station: penne, pesto, alfredo or marinara or sauces, assorted topping and add-ins
Panini station: sliced pastrami or roast beef, swiss cheese, assorted vegetables, ciabatta bread

Cookie Dough Fundraiser

With the craziness of Fall Family Weekend, we have not been selling cookie dough the past few days. BUT starting tomorrow we will resume selling zuzzy’s cookie dough in the dining hall. $6 per pint.

All profits will benefit the American Cancer Society’s Relay for Life. In addition to the cookie dough, we will be selling lollipops for a chance to win a free pizza! $1 per pop.

Don’t forget to stop by!
Hannah

Tuesday Menu: Nov. 6

Breakfast
Breakfast sandwiches with or w/o meat, hash browns, yogurt bar, fried dough, make-your-own waffle

Lunch
Potato cheddar or calde verde soup, Pizza station: cheese pizza, supreme pizza
vegetarian stuffed grilled portobella mushrooms, chicken and chourico sausage jambalaya, Capri blend vegetables, Cajun-style tilapia

Pasta bar: meat ravioli, marinara or alfredo sauce, broccoli

Dinner
Chicken stir fry, fried rice, edamame stir fry, vegetable spring rolls, spicy orange ginger or sweet and sour sauce, Asian-style vegetables

Grill: crepes with assorted fillings
Pasta bar: Asian or rice noodles, vegetable or chicken broth, tofu or vegetables, pasta, marinara sauce