Monday: C, M, D, E, A, AH
Tuesday: G, C, E, D, B, BH
Wednesday: 8:30 am Assembly, A, D, B
Thursday: B, E, M, G, C, CH
Friday: E, A, G, B, D
Monday: C, M, D, E, A, AH
Tuesday: G, C, E, D, B, BH
Wednesday: 8:30 am Assembly, A, D, B
Thursday: B, E, M, G, C, CH
Friday: E, A, G, B, D
Monday: No classes
Tuesday: No classes
Wednesday: 8:30 am Class Assembly, A, D, B
Thursday: B, E, F, G1, G2, C, C AP and lab, CH
Friday: E, A, G, B1, B2, D
Saturday: A, D, G, F
Brunch
French toast sticks, sausage, hash browns, make your own waffles with toppings, vegetable frittata, warm cinnamon rolls, assorted eggs and omelets at the grill.
Dinner
Chicken breast with sage stuffing, gravy, Mediterranean fish stew, rice pilaf, Capri blend vegetable, vegetable with tofu-stuffed tomatoes.
Pasta bar: pasta, marinara sauce, Asian or rice noodles, vegetable or chicken broth, sautéed vegetables
Breakfast
Egg cheese and potato bake skillet bake, monkey bread, bacon, home fries, assorted eggs and omelets at the grill
Family Weekend Lunch
Chef’s Choice Dinner
Early results of our mock election voting:
President:
Barack Obama (Democrat) 142
Mitt Romney (Republican) 63
Gary Johnson (Libertarian) 5
Jill Stein (Green) 3
Left blank: 1
Virgil Goode (Constitution) 0
U.S. Senator for Massachusetts:
Mass. residents only:
Elizabeth Warren (Democrat) 71
Scott Brown (Repblican) 69
Left blank 6
All voters:
Scott Brown 96
Elizabeth Warren 95
We’ll have results of the issues poll, and a detailed breakdown of votes by class, gender, etc., early next week. Thank you to the 214 students who voted! (That’s 40% of eligible voters. More on that sad number next week, too.)
Sincere thanks to Mr. Syfu, Matt Freire, and more than a dozen volunteers who organized, staffed the table, and counted ballots!
Have a great break,
Mr. Teller
Richard Teller ’70
Archivist & Asst. Librarian
Friday, 8 – 5
Saturday, 9:30 – 12
The library will be closed over Long Weekend and will reopen Tuesday 7:30 p.m. for study hall.
Enjoy your break!
Breakfast
Pancakes-plain or blueberry, ham, hard boiled eggs, yogurt bar, assorted eggs at the grill
Family Weekend Lunch
Family Weekend Dinner
Hello All!
First, I want to say thank you to all of you who have already so much support so far this week. We’re off the a great start!
Second, I want to notify everyone about what will be happening today, Oct. 25, at lunch. Along with selling the bracelets, we will also be selling raffle tickets. We will not have a card reader for the boys game so this will give you a chance to put your donation on your Sammy card. The winners will be announced after the boys soccer game on Friday.
What’s being raffled?
$50 Visa Gift Card
Williston Sweatshirt
Williston Pink on the Pitch T-Shirt
Antonio’s Gift Card
Barnes & Noble Gift Card
iTunes Gift Card
Salon Advantages Southampton, Ma Groupon (Free cut and color)
Pricing
1 ticket = $1
Arm’s Length = $5
Wingspan = $10
Body Length = $20
We will use our tallest player for measurement!
The bake sale and the raffle on FRIDAY night will be CASH ONLY! Tomorrow at lunch is the last time the team will have the card reader.
If you are planning on helping out with the bake sale, please let me know as soon as you can. Thank you in advance
THANK YOU EVERYONE!!!!! It’s going to be a great weekend.
GO WILDCATS!!!!
Erin Davey
Athletics Assistant
Psychology Teacher
Head Girls’ Soccer Coach
Asst. Girls’ Ice Hockey Coach
11th Grade Advisor
Williston Wildcat Bonfire
7:15 pm Friday Night
Behind Whitaker-Bement on the quad.
Let’s keep the Francis-Kinne Cup!
Music, food, and drinks.
Breakfast
Poached eggs, corned beef hash, home fries, breakfast wraps with ham, egg and cheese, yogurt bar, assorted eggs and omelets at the grill
Lunch
Cream of broccoli soup or sour du jour, creamy swiss chard and pasta cauliflower, fillet of sole with home made seafood stuffing , ham and onion or spinach tomato and mushroom quiche
Grill: chicken Caesar salad
Pasta station: pasta, gnocchi, marinara sauce
Dinner
Fried shrimp, baked fish, roasted potato, Mediterranean couscous, zucchini and summer squash
Grill: chicken or beef sliders
Pasta station: pasta, marinara sauce, Asian or rice noodles, beef or vegetarian broth, sautéed vegetables