| Thursday | Poached eggs, corned beef hash, home fries,breakfast wraps with ham, egg & cheese, yogurt bar
Ass’t eggs & omelets @ the grill |
Cream of broccoli soup or sour du jour, creamy swiss chard & pasta cauliflower, fillet of sole with home made seafood stuffing , ham & onion or spinach tomato & mushroom quiche
Grill: chicken Caesar salad Pasta station: pasta, gnocchi, marinara sauce |
Fried shrimp, baked fish, roasted potato, mediterranean couscous, zucchini & summer squash
Grill: chicken or beef sliders Pasta station: pasta, marinara sauce, Asian or rice noodles, beef or vegetarian broth, sautéed vegetables |
Talk Like A Pirate Day
All:
If you didn’t know it, today is international “Talk like a pirate” day.
Warning: If you watch this video, you won’t be able to get this song out of your head:
Enjoy! (ARRR)
Joe
Weekend Activities September 22-23
Make sure to sign up at the Activities Office.
• Saturday September 22
o Rainbow Riverfest LGBTQ Youth Tent at the Holyoke Canoe Club 11:45-5:30
o Open Reed with Popcorn and Hunger Games showing 7:30-10:45pm
o Northampton Shuttle 7:15-10:45pm
o Trip to the Movies 7-11pm
• Sunday September 23
o Open Reed and Open Gym 1-5pm
o Afternoon Hike on the Holyoke Range 1-4pm
o Wrestling Tournament at Springfield Technical Community College All day
o Mall Shuttle (The Holyoke Mall now has fluorescent laser tag and mini golf besides all the shopping and food). 1-5pm
o The Big E fair in West Springfield- Get your Craze-E-Burger (Bacon cheeseburger on glazed doughnuts), fried dough, cream puffs, rides, animals, games, etc.
Have fun everyone!
Wednesday Menu
| Wednesday | Baked eggs au gratin, baked eggs with ham, sausage, chef’s choice stuffed French toast, yogurt bar
Ass’t eggs @ the grill Fruit smoothies |
Vegetable soup or soup du jour,
Pasta bar: cheese stuffed rigatoni with marinara, eggplant roll-up-with pesto fried clam strips, sloppy joe’s-rolls, spicy chick peas with ginger, green beans, hot dog station |
Baked chicken quarters, rice pilaf, veal goulash, vegetarian stuffed peppers, broccoli,
Pasta station: bow tie pasta, marinara or pesto sauce Grill: pork or tofu stir fry |
Tuesday Menu
| Tuesday* | Breakfast sandwiches with & w/o meat, hash browns, yogurt bar, make your own waffle
*Assemblies are now either on Wed. or Friday depending on week rotation. We will switch breakfast menus accordingly. |
Clam chowder or miso soup, steamed rice, chicken stir fry, vegetarian tofu stir fry, corn,
Grill:Shaved steak, sautéed peppers & onions, cheese or bbq sauce Pasta station: Asian & rice noodles, veg or chicken broth, tofu & vegetables, pasta, marinara or meat sauce |
London broil, baked haddock, glazed carrots, spicy couscous with ginger
Grill: baked potatoes with broccoli & cheese, meat chili pasta bar-marinara or meat sauce, roasted vegetables Panini station: grilled chicken, ass’t vegetables, ciabatta bread |
Monday Menu
| Monday | French toast sticks, baked apples, home fries, make your own waffle, yogurt bar
Ass’t eggs @ the grill |
French onion soup or cream of mushroom soup, grilled kielbasa, sauerkraut-peppers & onions, potato pierogi, baked fish, noodles kugel, Italian blend vegetables
Pasta station:gemelle, marinara, alfredo sauce, broccoli |
Roast loin of pork, mashed potato, gravy, turkey tettrazzini, roasted vegetables with penne, Catalina blend vegetables
Pasta station: manicotti, marinara or meat sauce, bread sticks
|
MS Blue Week: Sept. 17-22
Monday: C, M, D, E, A, AH
Tuesday: G, C, E, D, B, BH
Wednesday: 8:30 am Assembly, A, D, B
Thursday: B, E, M, G, C, CH
Friday: E, A, G, B, D
Blue Week: Sept. 17-22
Monday: C, F, D, E1, E2, A, A AP and lab, AH
Tuesday: G, C, E, F1, F2, B, B AP and lab, BH
Wednesday: 8:30 am Assembly, A, D, B
Thursday: B, E, F, G1, G2, C, C AP and lab, CH
Friday: E, A, G, B1, B2, D
Saturday: A, D, G, F
Sunday Menu
| Sunday | Monkey bread, poached eggs, corned beef hash, hash browns, peach cobbler, quiche, make your own waffles, yogurt bar
Ass’t eggs & omelets at the grill |
Korean barbecue beef, steamed rice, sesame chicken, vegetarian stir fry, mandarin blend vegetables
Pasta station: Asian noodles, rice noodles, vegetable or chicken broth, pasta, marinara |
Saturday Menu
| Saturday | Breakfast
French toast sticks, hash browns, ham, make your own waffle, yogurt barAss’t eggs @ grill Warm apple crisp, breakfast skillet bake with sausage, egg shredded hash brown potatoes |
Lunch
Ass’t deli meats-turkey, ham & roast beef & cheeses-american, swiss & provolone, seafood &/or egg salad, vegetable quiche, chicken rice soup, clam chowderPasta station: marinara sauce or sautéed vegetables
|
Dinner
|