| Wednesday | Baked eggs au gratin, baked eggs with ham, sausage, chef’s choice stuffed French toast, yogurt bar
Ass’t eggs @ the grill Fruit smoothies |
Vegetable soup or soup du jour,
Pasta bar: cheese stuffed rigatoni with marinara, eggplant roll-up-with pesto fried clam strips, sloppy joe’s-rolls, spicy chick peas with ginger, green beans, hot dog station |
Baked chicken quarters, rice pilaf, veal goulash, vegetarian stuffed peppers, broccoli,
Pasta station: bow tie pasta, marinara or pesto sauce Grill: pork or tofu stir fry |
