{"id":1043,"date":"2014-05-21T17:51:24","date_gmt":"2014-05-21T21:51:24","guid":{"rendered":"http:\/\/willistonblogs.com\/alumni\/?p=1043"},"modified":"2014-05-21T17:51:49","modified_gmt":"2014-05-21T21:51:49","slug":"tarit-tanjasiri-82-passion-at-the-crema-cafe","status":"publish","type":"post","link":"https:\/\/willistonblogs.com\/alumni\/2014\/05\/21\/tarit-tanjasiri-82-passion-at-the-crema-cafe\/","title":{"rendered":"Tarit Tanjasiri \u201982: Passion at The Crema Caf\u00e9"},"content":{"rendered":"<p>The inspiration began in Thailand. As Tarit Tanjasiri explained in an interview with <em>The OC Weekly,<\/em> his father, a banker and farmer, would seek out only the best ingredients when cooking\u2014a piece of culinary wisdom later echoed by Mr. Tanjasiri\u2019s mentor and friend, Chef Patrick Jamon. \u201cWhen you start with the best ingredients,\u201d Mr. Tanjasiri said, &#8220;your chances of messing up goes down tremendously.\u201d<\/p>\n<p>At his Seal Beach, CA restaurant <a href=\"http:\/\/cremacafe.com\/\">The Crema Caf\u00e9<\/a>, Tarit Tanjasiri \u201982 has been baking and cooking with passion for eight years. Read the full, two-part interview by Anne Marie Panoringan for the On the Line blog series, <a href=\"http:\/\/blogs.ocweekly.com\/stickaforkinit\/2014\/05\/tarit_tanjasiri_crema_cafe.php\">here<\/a> and <a href=\"http:\/\/blogs.ocweekly.com\/stickaforkinit\/2014\/05\/crema_cafe_seal_beach.php\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The inspiration began in Thailand. As Tarit Tanjasiri explained in an interview with The OC Weekly, his father, a banker and farmer, would seek out only the best ingredients when cooking\u2014a piece of culinary wisdom later echoed by Mr. Tanjasiri\u2019s mentor and friend, Chef Patrick Jamon. \u201cWhen you start with the best ingredients,\u201d Mr. Tanjasiri &hellip; <a href=\"https:\/\/willistonblogs.com\/alumni\/2014\/05\/21\/tarit-tanjasiri-82-passion-at-the-crema-cafe\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Tarit Tanjasiri \u201982: Passion at The Crema Caf\u00e9<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"yes","footnotes":""},"categories":[3],"tags":[],"class_list":["post-1043","post","type-post","status-publish","format-standard","hentry","category-alumni-news"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/willistonblogs.com\/alumni\/wp-json\/wp\/v2\/posts\/1043"}],"collection":[{"href":"https:\/\/willistonblogs.com\/alumni\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willistonblogs.com\/alumni\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/alumni\/wp-json\/wp\/v2\/users\/78"}],"replies":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/alumni\/wp-json\/wp\/v2\/comments?post=1043"}],"version-history":[{"count":1,"href":"https:\/\/willistonblogs.com\/alumni\/wp-json\/wp\/v2\/posts\/1043\/revisions"}],"predecessor-version":[{"id":1044,"href":"https:\/\/willistonblogs.com\/alumni\/wp-json\/wp\/v2\/posts\/1043\/revisions\/1044"}],"wp:attachment":[{"href":"https:\/\/willistonblogs.com\/alumni\/wp-json\/wp\/v2\/media?parent=1043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willistonblogs.com\/alumni\/wp-json\/wp\/v2\/categories?post=1043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willistonblogs.com\/alumni\/wp-json\/wp\/v2\/tags?post=1043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}