Special Hours for Monday, April 29th:
\nBrunch 11:00 \u2013 12:30
\nDinner 5:15 \u2013 6:30<\/p>\n
Breakfast<\/strong> Pasta bar: cheese stuffed rigatoni, marinara sauce, garlic sauce and\u00a0 steamed broccoli<\/p>\n Dinner<\/strong> Pasta station: pasta,\u00a0 marinara sauce,\u00a0 alfredo sauce<\/p>\n","protected":false},"excerpt":{"rendered":" Special Hours for Monday, April 29th: Brunch 11:00 \u2013 12:30 Dinner 5:15 \u2013 6:30 Breakfast French toast, sausage, yogurt bar, make-your-own waffle, rice, assorted eggs at the grill Cream of broccoli and French onion soup,\u00a0 open face grinder with grilled eggplant, tomato, red pepper pesto and provolone cheese, open face grinder with\u00a0 turkey, bacon, saut\u00e9ed … Continue reading Monday Menu: April 29<\/span>
\nFrench toast, sausage, yogurt bar, make-your-own waffle, rice, assorted eggs at the grill
\nCream of broccoli and French onion soup,\u00a0 open face grinder with grilled eggplant, tomato, red pepper pesto and provolone cheese, open face grinder with\u00a0 turkey, bacon, saut\u00e9ed onions, ranch dressing and provolone cheese, Portobello mushrooms with spinach and vegetables, scandanavian blend vegetable<\/p>\n
\nBBQ pulled pork, southern style tilapia fillet, cole slaw, macaroni and cheese, baked sweet potato, saut\u00e9ed mixed greens, hush puppies<\/p>\n