{"id":3876,"date":"2013-09-06T13:30:42","date_gmt":"2013-09-06T18:30:42","guid":{"rendered":"http:\/\/willistonblogs.com\/onthequad\/?p=3876"},"modified":"2013-09-06T13:30:42","modified_gmt":"2013-09-06T18:30:42","slug":"birch-dining-commons-menu-september-5-7","status":"publish","type":"post","link":"https:\/\/willistonblogs.com\/onthequad\/birch-dining-commons-menu-september-5-7\/","title":{"rendered":"Birch Dining Commons Menu: September 5-7"},"content":{"rendered":"

Sunday<\/strong><\/h2>\n

Brunch<\/em>
\nPancakes, warm apple crisp, home fries, ham,\u00a0 vegetable and cheese frittata, make your own waffles-toppings, assorted omelets and eggs at grill, blueberry muffins, coffee cake<\/p>\n

Dinner<\/em>
\nItalian style chicken, cheese tortellini, Spaghetti, tomato sauce, alfredo sauce, meatballs, nonmeat\/veggie balls, catalina island blend vegetables, create your own Panini-ass\u2019t deli meats, ass\u2019t\u00a0 vegetables, feta cheese and ciabatta bread<\/p>\n

Monday<\/strong>
\nBreakfast<\/em>
\nFrench toast, sausage, yogurt bar, make your own waffle, rice, assorted eggs at the grill<\/p>\n

Lunch<\/em>
\nCream of broccoli and French onion soup, open-faced toasted sandwich with grilled eggplant, tomato, red pepper pesto and provolone cheese, open-faced toasted sandwich with chicken, tomato, fresh basil and provolone cheese, Portobello mushrooms with spinach and vegetables, scandanavian blend vegetable<\/p>\n

Pasta bar: cheese stuffed rigatoni, marinara sauce, garlic sauce and\u00a0 steamed broccoli<\/p>\n

Dinner<\/em>
\nBBQ pulled pork, southern style tilapia fillet, cole slaw, macaroni and cheese, baked sweet potato, saut\u00e9ed mixed greens, hush puppie<\/p>\n

Pasta station: pasta,\u00a0 marinara sauce,\u00a0 alfredo sauce<\/p>\n

Tuesday
\n<\/strong>Breakfast<\/em>
\nBreakfast sandwiches-with or without meat, hash browns, hard boiled eggs, yogurt bar, make your own waffle<\/p>\n

Lunch<\/em>
\nChicken gumbo and potato leek soup, grilled hot dogs, meat chili, vegetarian chili, fried clam strips, Normandy blend vegetables<\/p>\n

Pizza station: cheese and Hawaiian
\nPasta station: pasta, marinara sauce, pesto sauce, hot Italian sausage<\/p>\n

Dinner<\/em>
\nPot roast of beef, roasted potato, gravy, fresh scrod, warm beet salad with candied nuts and feta, cauliflower, carrots and sugar snap peas<\/p>\n

Grill: Chicken or tofu curry, basmati rice and vegetables, naan
\nPasta station: pasta, marinara sauce,\u00a0 herb sauce and bread sticks<\/p>\n

Wednesday<\/strong>
\nBreakfast<\/em>
\nBreakfast wraps, bacon, yogurt bar, assorted eggs at the grill<\/p>\n

Lunch<\/em>
\nLentil soup and soup du jour, veal cutlet, tomato sauce or gravy, vegetarian entree, roasted garlic mashed red potatoes, baked fish, corn.<\/p>\n

Grill: giant grinders sliced to order-turkey, Italian (genoa salami, pepperoni and ham), tuna or vegetarian
\nPasta station: gemelle, marinara sauce, meat sauce, alfredo sauce, broccoli<\/p>\n

Dinner<\/em>
\nBeef with roasted vegetables, risotto cakes, vegetable filled puff pastry, baked summer squash, mixed vegetable, egg noodles<\/p>\n

Grill: Chicken Caesar salad, wraps
\nPasta station: pasta, marinara sauce, meat sauce<\/p>\n

Thursday
\n<\/strong>Breakfast<\/strong><\/em>
\nBaked apple dumpling, hard boiled eggs, ham, home fries, rice, yogurt bar and make your own waffle, assorted eggs at the grill<\/p>\n

Lunch<\/em>
\nCream of mushroom soup and soup du jour,\u00a0 chicken fajitas, tempeh fajitas, vegetarian red beans and rice, nachos, cheese sauce, zucchini and summer squash.<\/p>\n

Grill: tacos, refried beans, fish taco, taco shells, flour tortilla
\nPasta station: gnocchi, marinara sauce,\u00a0 herb sauce<\/p>\n

Dinner<\/em>
\nBreakfast at dinner: waffles, sausage, hash browns, poached eggs, corned beef hash,
\nChef\u2019s Choice entr\u00e9e, vegetarian stuffed peppers, broccoli<\/p>\n

Grill: Assorted eggs
\nPasta station: Pasta, marinara sauce, polenta
\nPanini station: Sliced roast beef and turkey, assorted vegetables\u00a0 cheese and ciabatta bread<\/p>\n

Friday<\/strong>
\nMonkey bread, hash browns, sausage, yogurt bar and make your own waffle
\nassorted omelets at grill<\/p>\n

Lunch<\/em>
\nVegetable and barley soup and soup du jour, breaded or unbreaded chicken fillets, bbq or honey mustard sauce, roasted vegetables with gemelle, tuna noodle casserole, Italian blend vegetable<\/p>\n

Pasta station: Pasta, marinara sauce, spinach lasagna rolette<\/p>\n

Dinner<\/em>
\nRoast loin of pork, fried rice, steamed white rice, vegetable spring rolls, teriyaki or sweet and sour sauce, tofu stir fry, asian style vegetables, chicken pot stickers<\/p>\n

Pasta station: Pasta, marinara sauce
\nPizza station: Cheese and chef\u2019s choice pizza<\/p>\n

Saturday<\/strong>
\nBreakfast<\/em>
\nFunnel cakes, hard boiled eggs, ham, home fries, yogurt bar, assorted eggs at the grill<\/p>\n

Lunch<\/em>
\nPasta, meat or meatless tomato sauce, primavera sauce , roasted vegetables, baked fish, chicken parmesan, broccoli<\/p>\n

Hamburg and hot dog station<\/p>\n

Dinner<\/em>
\nChar-broiled steaks,saut\u00e9ed onions and mushrooms, baked potato, broccoli and cheese, vegetarian couscous pilaf, fresh scrod, green beans<\/p>\n

Pasta station: pasta, marinara sauce, meat sauce<\/p>\n","protected":false},"excerpt":{"rendered":"

Sunday Brunch Pancakes, warm apple crisp, home fries, ham,\u00a0 vegetable and cheese frittata, make your own waffles-toppings, assorted omelets and eggs at grill, blueberry muffins, coffee cake Dinner Italian style chicken, cheese tortellini, Spaghetti, tomato sauce, alfredo sauce, meatballs, nonmeat\/veggie balls, catalina island blend vegetables, create your own Panini-ass\u2019t deli meats, ass\u2019t\u00a0 vegetables, feta cheese … Continue reading Birch Dining Commons Menu: September 5-7<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"yes","footnotes":""},"categories":[18],"tags":[],"class_list":["post-3876","post","type-post","status-publish","format-standard","hentry","category-menu"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/3876"}],"collection":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/comments?post=3876"}],"version-history":[{"count":1,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/3876\/revisions"}],"predecessor-version":[{"id":3877,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/3876\/revisions\/3877"}],"wp:attachment":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/media?parent=3876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/categories?post=3876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/tags?post=3876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}