{"id":3878,"date":"2013-09-09T08:25:02","date_gmt":"2013-09-09T13:25:02","guid":{"rendered":"http:\/\/willistonblogs.com\/onthequad\/?p=3878"},"modified":"2013-09-09T11:04:29","modified_gmt":"2013-09-09T16:04:29","slug":"birch-dining-commons-menu-sept-8-14","status":"publish","type":"post","link":"https:\/\/willistonblogs.com\/onthequad\/birch-dining-commons-menu-sept-8-14\/","title":{"rendered":"Birch Dining Commons Menu: Sept. 8-14"},"content":{"rendered":"

Sunday<\/strong>
\nBrunch<\/em>
\nPancakes, blueberry with pear cobbler, bacon, hash browns, make your own waffles with toppings, yogurt, assorted eggs and omelets at the grill<\/p>\n

Dinner<\/em>
\nBeef pot pie,\u00a0 chicken tenders with barbecue or teriyaki sauce, tater tots, mixed squash, corn dogs<\/p>\n

Pasta bar: pasta, marinara sauce, pesto sauce and roasted vegetables<\/p>\n

Monday<\/strong>
\nBreakfast<\/em>
\nPoached eggs, corned beef hash, home fries, yogurt bar
\nGrill: Assorted eggs<\/p>\n

Lunch<\/em>
\nVegetarian split pea or mulligatawny soup, barbecue pork fillet, vegetarian blackend tofu, Capri blend vegetables<\/p>\n

Pasta bar:\u00a0 meat ravioli, cheese tortellini, tomato or herb sauce
\nCreate your own Panini with roast beef and assorted vegetables, grilled chicken, and ciabatta bread<\/p>\n

Dinner<\/em>
\nBeef Sirloin Tips with mushroom sauce, egg noodles, shrimp orleans, grilled tofu, green beans, onion rings<\/p>\n

Pasta bar:gnocchi, marinara sauce,\u00a0 alfredo sauce and broccoli
\nBagel bar with assorted cream cheese<\/p>\n

Tuesday<\/strong>
\nBreakfast<\/em>
\nHash browns, sausage, monkey bread, yogurt bar<\/p>\n

Lunch<\/em>
\nTortellini or caldo verde soup, cheese calzones, Stromboli with turkey, ham and Swiss cheese, vegetable stromboli, tomato or pesto sauce, vegetable and pasta saut\u00e9, zucchini and summer squash<\/p>\n

Grill: Teriyaki chicken and vegetables with rice
\nPasta station: pasta, marinara sauce, herb sauce and mushroom medley saut\u00e9<\/p>\n

Dinner<\/em>
\nRoast turkey sliced to order, couscous pilaf, mashed potato, bread stuffing, gravy, peas and baby carrots, butternut squash, apple yam casserole, stuffed sole<\/p>\n

Grill: French toast
\nPasta station: fettuccini, marinara sauce, meat sauce, sweet Italian sausage<\/p>\n

Wednesday<\/strong>
\nBreakfast<\/em>
\nBreakfast wraps with egg, ham and cheese, sausage, home fries, hot cereal, yogurt
\nassorted eggs and omelets at the grill, fruit smoothies<\/p>\n

Lunch<\/em>
\nTomato soup or soup du jour, grilled cheese, grilled cheese on wheat, American chop suey with meat, curried lentils with roasted vegetables, corn, assorted wraps with roast beef\u00a0 and tuna<\/p>\n

Pasta station: pasta, marinara sauce, ratatouille vegetables<\/p>\n

Dinner<\/em>
\nGrilled bratwurst, Dijon chicken, potato pancakes with assorted toppings, dill carrots, Prince Edward Isle blend vegetables, vegetarian golumpki<\/p>\n

Pasta station: cheese manicotti, marinara sauce, meat sauce and alfredo sauce, pretzels at grill<\/p>\n

Thursday<\/strong>
\nBreakfast<\/em>
\nFrench toast, home fries, make your own waffle, yogurt bar
\nassorted eggs at the grill<\/p>\n

Lunch<\/em>
\nCreamy potato with cheese\u00a0 soup or soup du jour,\u00a0 meat lasagna, cheese\u00a0 lasagna, fish and chips, tempeh stir fry, Italian blend vegetables,<\/p>\n

Pasta bar: marinara sauce,\u00a0 bread sticks
\nChicken sliders with assorted toppings<\/p>\n

Dinner<\/em>
\nActivities Fair picnic<\/p>\n

Friday<\/strong>
\nBreakfast<\/em>
\nPoached eggs, sausage,\u00a0 pancakes, rice, yogurt bar
\nassorted eggs at the grill<\/p>\n

Lunch<\/em>
\nCorn chowder or soup du jour, hamburger, hot dog and garden burger
\nseafood scampi, vegetarian entree, vegetable, fries and sweet potato fries<\/p>\n

Pasta station: marinara sauce, grilled chicken, broccoli<\/p>\n

Dinner<\/em>
\nBaked lemon-garlic breast of chicken, scalloped potato, pork spare ribs, vegetarian entr\u00e9e,\u00a0 fresh vegetable<\/p>\n

Pasta staion: pasta, spaghetti, marinara sauce<\/p>\n

Saturday<\/strong>
\nBreakfast<\/em>
\nFrench toast sticks, hash browns, ham, make your own waffle, yogurt bar
\nassorted eggs at grill<\/p>\n

Lunch<\/em>
\nAssorted deli meats (turkey, ham and roast beef) and cheeses (American, Swiss and provolone),\u00a0 seafood and\/or egg salad, vegetable quiche, chicken rice soup, clam chowder<\/p>\n

Pasta station: marinara sauce or saut\u00e9ed vegetables<\/p>\n

Dinner<\/em>
\nBlack bean, cheese and salsa quesadillas, vegetarian beans and rice, chicken quesadillas with flour tortillas, nachos and cheese, mixed vegetables, tacos, refried beans, taco shells, flour tortillas<\/p>\n

Pasta station: marinara sauce<\/p>\n","protected":false},"excerpt":{"rendered":"

Sunday Brunch Pancakes, blueberry with pear cobbler, bacon, hash browns, make your own waffles with toppings, yogurt, assorted eggs and omelets at the grill Dinner Beef pot pie,\u00a0 chicken tenders with barbecue or teriyaki sauce, tater tots, mixed squash, corn dogs Pasta bar: pasta, marinara sauce, pesto sauce and roasted vegetables Monday Breakfast Poached eggs, … Continue reading Birch Dining Commons Menu: Sept. 8-14<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"yes","footnotes":""},"categories":[18],"tags":[],"class_list":["post-3878","post","type-post","status-publish","format-standard","hentry","category-menu"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/3878"}],"collection":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/comments?post=3878"}],"version-history":[{"count":4,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/3878\/revisions"}],"predecessor-version":[{"id":3898,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/3878\/revisions\/3898"}],"wp:attachment":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/media?parent=3878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/categories?post=3878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/tags?post=3878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}