{"id":3939,"date":"2013-09-13T15:31:24","date_gmt":"2013-09-13T20:31:24","guid":{"rendered":"http:\/\/willistonblogs.com\/onthequad\/?p=3939"},"modified":"2013-09-13T16:09:41","modified_gmt":"2013-09-13T21:09:41","slug":"birch-dining-commons-menu-sept-15-21","status":"publish","type":"post","link":"https:\/\/willistonblogs.com\/onthequad\/birch-dining-commons-menu-sept-15-21\/","title":{"rendered":"Birch Dining Commons Menu: Sept. 15-21"},"content":{"rendered":"

Sunday<\/strong>
\nBreakfast<\/em>
\nAssorted blintz, poached eggs, corned beef hash, hash browns, peach cobbler, quiche, make your own waffles, yogurt bar, assorted eggs and omelets at the grill<\/p>\n

Dinner<\/em>
\nChicken breast with broccoli and cheese, gravy, Mediterranean fish stew, rice pilaf, Capri blend vegetable, vegetable-tofu\u00a0 stuffed tomatoes.<\/p>\n

Pasta bar: pasta, marinara\u00a0 sauce, Asian or rice noodles, vegetable or chicken broth, saut\u00e9ed vegetables<\/p>\n

<\/p>\n

Monday<\/strong>
\nBreakfast<\/em>
\nFrench toast sticks, baked apples, home fries, make your own waffle, yogurt bar
\nassorted eggs at the grill<\/p>\n

Lunch<\/em>
\nVegetable soup or soup du jour, Pasta bar: cheese stuffed rigatoni with marinara, eggplant roll-up-with pesto, fried clam strips, sloppy joes with rolls, vegetarian sloppy joes, green beans, hot dog station<\/p>\n

Dinner<\/em>
\nRoast loin of pork, mashed potato, gravy, turkey divan, roasted vegetables with penne, Catalina blend vegetables<\/p>\n

Pasta station: manicotti, marinara or meat sauce, bread sticks<\/p>\n

Tuesday<\/strong>
\nBreakfast<\/em>
\nBreakfast sandwiches with and without meat, hash browns, yogurt bar, rice<\/p>\n

Lunch<\/em>
\nClam chowder or miso soup, steamed rice, chicken stir fry, vegetarian tofu stir fry, corn,
\nGrill:Shaved steak, saut\u00e9ed peppers and onions, cheese or BBQ sauce<\/p>\n

Pasta station: Asian and rice noodles, veg or chicken broth, tofu and vegetables, pasta, marinara or meat sauce<\/p>\n

Dinner<\/em>
\nLondon broil, baked haddock, glazed carrots, quinoa with roasted vegetables, wild rice pilaf, fresh vegetable<\/p>\n

Grill: baked potatoes with broccoli and cheese, meat chili pasta bar-marinara\u00a0 or meat sauce, roasted vegetables<\/p>\n

Panini station: grilled chicken, assorted vegetables, ciabatta bread<\/p>\n

Wednesday<\/strong>
\nBreakfast<\/em>
\nBaked eggs au gratin, baked eggs with ham, sausage, chef\u2019s choice stuffed French toast, yogurt bar, assorted eggs at the grill, fruit smoothies<\/p>\n

Lunch<\/em>
\nFrench onion soup or cream of mushroom soup, grilled kielbasa, sauerkraut-peppers and onions, potato pierogi,\u00a0 baked fish, spicy chick peas with ginger, roasted brussel sprouts, turkey, ham and swiss on ciabatta bread, hummus wraps
\nPasta station:gemelle, marinara, alfredo sauce, broccoli<\/p>\n

Dinner<\/em>
\nBaked chicken quarters, rice pilaf, salmon fillet\/burger, vegetarian stuffed peppers, broccoli<\/p>\n

Pasta station: bow tie pasta, marinara or pesto sauce
\nGrill: pork or tofu stir fry
\n<\/strong><\/p>\n

Thursday<\/strong>
\nBreakfast<\/em>
\nPoached eggs, corned beef hash, home fries,breakfast wraps with ham, egg and cheese, rice, yogurt bar, assorted eggs and omelets at the grill<\/p>\n

Lunch<\/em>
\nCream of broccoli soup or sour du jour, creamy swiss chard and pasta cauliflower,\u00a0 fillet of sole with home made seafood stuffing , ham and onion or spinach tomato and mushroom quiche<\/p>\n

Grill: chicken Caesar salad
\nPasta station:\u00a0 pasta, gnocchi with roasted vegetables,\u00a0 marinara sauce<\/p>\n

Dinner<\/em>
\nFried shrimp, baked fish, roasted potato, mediterranean couscous, zucchini and summer squash<\/p>\n

Grill: chicken or beef sliders
\nPasta station: pasta, marinara sauce, cheese stuffed shells
\n<\/strong><\/p>\n

Friday<\/strong>
\nBreakfast<\/strong><\/em>
\nPancakes with plain or blueberry, ham,\u00a0 hard boiled eggs, yogurt bar
\nassorted eggs at the grill<\/p>\n

Lunch<\/em>
\nMinestrone soup or soup du jour, egg noodles, turkey stew, broccoli-tomato and pasta bake, fresh vegetables<\/p>\n

Pasta station: gemelle, marinara or herb sauce
\nPizza station: cheese and chef\u2019s choice pizza<\/p>\n

Pasta bar: cheese tortellini, meat ravioli, marinara, meat or pesto sauce
\nseafood bake, chicken wings, vegetarian entree, tater tots, mixed vegetable<\/p>\n

Saturday<\/strong>
\nBreakfast<\/em>
\nEgg cheese and potato bake skillet bake, monkey bread, bacon, home fries
\nassorted eggs and omelets at the grill<\/p>\n

Lunch<\/em>
\nBreaded or unbreaded chicken fillets, bbq or teriyaki sauces, spicy orange tempeh with vegetables, American chop suey with meat, broccoli and carrots
\nPasta bar: chef\u2019s choice pasta, marinara\u00a0 sauce<\/p>\n

Dinner<\/em>
\nCountry fried steak, tomato sauce or gravy, mashed potato, cauliflower and carrots, stuffed zucchini, onion rings, crab cakes<\/p>\n

Pasta bar: Chef\u2019s choice pasta, marinara sauce
\nPizza station: cheese and chef\u2019s choice<\/p>\n","protected":false},"excerpt":{"rendered":"

Sunday Breakfast Assorted blintz, poached eggs, corned beef hash, hash browns, peach cobbler, quiche, make your own waffles, yogurt bar, assorted eggs and omelets at the grill Dinner Chicken breast with broccoli and cheese, gravy, Mediterranean fish stew, rice pilaf, Capri blend vegetable, vegetable-tofu\u00a0 stuffed tomatoes. Pasta bar: pasta, marinara\u00a0 sauce, Asian or rice noodles, … Continue reading Birch Dining Commons Menu: Sept. 15-21<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"yes","footnotes":""},"categories":[18,7],"tags":[],"class_list":["post-3939","post","type-post","status-publish","format-standard","hentry","category-menu","category-upcoming-events"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/3939"}],"collection":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/comments?post=3939"}],"version-history":[{"count":4,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/3939\/revisions"}],"predecessor-version":[{"id":3942,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/3939\/revisions\/3942"}],"wp:attachment":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/media?parent=3939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/categories?post=3939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/tags?post=3939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}