{"id":3982,"date":"2013-09-26T15:17:24","date_gmt":"2013-09-26T20:17:24","guid":{"rendered":"http:\/\/willistonblogs.com\/onthequad\/?p=3982"},"modified":"2013-09-26T15:17:24","modified_gmt":"2013-09-26T20:17:24","slug":"birch-dining-commons-menu-sept-29-oct-5","status":"publish","type":"post","link":"https:\/\/willistonblogs.com\/onthequad\/birch-dining-commons-menu-sept-29-oct-5\/","title":{"rendered":"Birch Dining Commons Menu: Sept. 29-Oct. 5"},"content":{"rendered":"

Sunday<\/strong>
\nBrunch<\/em>
\nPancakes, peach cobbler, sausage, home fries, make your own waffle-toppings, yogurt bar
\nGrill: assorted eggs and omelets<\/p>\n

Dinner<\/em>
\nPork chops, seafood cakes, vegetarian tofu and mushroom casserole, mashed potatoes, corn bread stuffing, fresh vegetables
\nPasta station: pasta, marinara sauce, herb sauce, cheese stuffed shells<\/p>\n

Monday<\/strong>
\nBreakfast<\/em>
\nPoached eggs, corned beef hash, monkey bread, yogurt bar
\nassorted eggs at the grill<\/p>\n

Lunch<\/em>
\nCream of Broccoli or minestrone soup, breaded or unbreaded chicken fillet, bbq or teriyaki sauce, Italian style chicken fillet with pesto, macaroni and cheese, vegetarian barley pilaf, cauliflower
\nPasta bar: Pasta, marinara or pesto sauce, sweet Italian sausage, saut\u00e9ed onions and peppers<\/p>\n

Dinner<\/em>
\nChopped beef steak, gravy or marinara sauce, wild rice, roasted potatoes, tofu parmesan, baked stuffed sole, mixed vegetable, rolls
\nGrill: Tuna melts
\nPasta station: Cheese tortellini, marinara or herb sauce, roasted vegetables<\/p>\n

Tuesday
\n<\/strong>Breakfast<\/em><\/strong>
\nBreakfast sandwiches with or without meat, hash browns, yogurt bar, fried dough, make your own waffle<\/p>\n

Lunch<\/em>
\nPotato cheddar or calde verde soup, Pizza station: cheese pizza, supreme pizza
\nvegetarian stuffed grilled portobella mushrooms, chicken and chourico sausage jambalaya, Capri blend vegetables, Cajun style tilapia, dirty rice
\nPasta bar: meat ravioli, marinara or alfredo sauce, broccoli<\/p>\n

Dinner<\/em>
\nChicken stir fry, fried rice, edamme stir fry, vegetable spring rolls, spicy orange ginger or sweet and sour sauce, Asian style vegetables
\nGrill: Crepes with assorted fillings
\nPasta bar: Asian or rice noodles, vegetable or chicken broth, tofu or vegetables, pasta, marinara sauce<\/p>\n

Wednesday
\n<\/strong>Breakfast<\/em>
\nFrench toast sticks, bacon, hash browns, rice, yogurt bar, assorted eggs\u00a0 at the grill<\/p>\n

Lunch<\/em>
\nChicken rice or soup du jour, beef dip sandwich with au ju and saut\u00e9ed onions, onion rings or sweet potato fries, roasted vegetable sandwich, crab cakes, broccoli
\nPasta station: Asian or rice noodles, vegetable broth, saut\u00e9ed vegetables, pasta, marinara or meat sauce<\/p>\n

Dinner<\/em>
\nRoast ham-sliced to order, au gratin potatoes, fruit sauce, vegetable stuffed tomatoes, Chef\u2019s choice seafood entr\u00e9e, corn
\nPasta station: Penne,\u00a0 pesto, alfredo or marinara or sauces, assorted topping and add-ins
\nPanini station: Sliced pastrami or roast beef, swiss cheese, assorted vegetables, ciabatta bread
\n<\/strong><\/p>\n

Thursday<\/strong>
\nBreakfast<\/em>
\nFruit-filled turnovers or fruit breakfast skillet egg bake, home fries, ham, yogurt bar
\nassorted eggs and omelets at the grill<\/p>\n

Lunch<\/em>
\nVegetable or soup du jour, meatball grinders, hot and sweet Italian sausage grinders, vegetable balls, saut\u00e9ed peppers and onions, vegetarian entr\u00e9e, fresh vegetables
\nPasta station: gemelle, marinara sauce,\u00a0 bread sticks<\/p>\n

Dinner<\/em>
\nLondon Broil, baked potato, popcorn shrimp and clam strips, roasted vegetables with penne, zucchini and summer squash
\nPasta station: Chef\u2019s choice pasta, marinara or pesto sauce, roasted vegetables
\n<\/strong><\/p>\n

Friday<\/strong>
\nBreakfast<\/em>
\nPancakes, sausage, home fries, rice, yogurt bar, assorted eggs at the grill<\/p>\n

Lunch<\/em>
\nFrench onion or soup du jour, turkey ala king, baked fish natural cut, blackend tofu, mixed vegetable
\nPasta station: Cheese stuffed shells, marinara or alfredo sauce, broccoli
\nPanini station: Grilled chicken, assorted vegetables and fillings for ciabatta bread
\nPizza station: Cheese or chef\u2019s choice<\/p>\n

Dinner<\/em>
\nHoney stung chicken, rice-a-roni, cauliflower, scrod, vegetarian entr\u00e9e
\nGrill: open faced sandwich with pastrami and Swiss on pretzel roll
\nPasta station: chef\u2019s choice pasta, marinara or meat sauce
\n<\/strong><\/p>\n

Saturday<\/strong>
\nBreakfast<\/em>
\nPoached eggs, corned beef hash, fried dough, make your own waffle, yogut bar, assorted eggs and omelets at the grill<\/p>\n

Lunch<\/em>
\nCheese calzone with marinara sauce,baked potato broccoli and cheese, zucchini and summer squash, fish nuggets
\nPasta bar: Chef\u2019s choice pasta, marinara or meat sauce, saut\u00e9ed vegetables
\nPanini station: Sliced turkey, bologna or salami, provolone cheese, assorted vegetables, ciabatta bread<\/p>\n

Dinner<\/em>
\nGrilled hamburgers, hot dogs, garden burgers, french fries, sweet potato fries, baked beans, corn
\nPasta station: Pasta, marinara or meat sauce, mac and cheese<\/p>\n","protected":false},"excerpt":{"rendered":"

Sunday Brunch Pancakes, peach cobbler, sausage, home fries, make your own waffle-toppings, yogurt bar Grill: assorted eggs and omelets Dinner Pork chops, seafood cakes, vegetarian tofu and mushroom casserole, mashed potatoes, corn bread stuffing, fresh vegetables Pasta station: pasta, marinara sauce, herb sauce, cheese stuffed shells Monday Breakfast Poached eggs, corned beef hash, monkey bread, … Continue reading Birch Dining Commons Menu: Sept. 29-Oct. 5<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"yes","footnotes":""},"categories":[18],"tags":[],"class_list":["post-3982","post","type-post","status-publish","format-standard","hentry","category-menu"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/3982"}],"collection":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/comments?post=3982"}],"version-history":[{"count":2,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/3982\/revisions"}],"predecessor-version":[{"id":3984,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/3982\/revisions\/3984"}],"wp:attachment":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/media?parent=3982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/categories?post=3982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/tags?post=3982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}