{"id":4023,"date":"2013-10-13T05:00:41","date_gmt":"2013-10-13T10:00:41","guid":{"rendered":"http:\/\/willistonblogs.com\/onthequad\/?p=4023"},"modified":"2013-10-09T10:49:18","modified_gmt":"2013-10-09T15:49:18","slug":"birch-dining-commons-menu-oct-13-19","status":"publish","type":"post","link":"https:\/\/willistonblogs.com\/onthequad\/birch-dining-commons-menu-oct-13-19\/","title":{"rendered":"Birch Dining Commons Menu: Oct. 13-19"},"content":{"rendered":"

Sunday<\/strong>
\nBrunch<\/em>
\nPancakes, blueberry-pear cobbler, bacon, hash browns, make your own waffles-toppings
\nyogurt, assorted eggs and omelets at the grill<\/p>\n

Dinner<\/em>
\nBeef pot pie, chicken tenders with BBQ or teriyaki sauce, tater tots, mixed squash, corn dogs
\nPasta bar: Pasta, marinara sauce, pesto sauce and roasted vegetables<\/p>\n

Monday<\/strong>
\n<\/strong>Breakfast<\/em>
\nPoached eggs, corned beef hash, home fries, yogurt bar
\nGrill: Assorted eggs<\/p>\n

Lunch<\/em>
\nVegetarian split pea or mulligatawny soup, \u00a0bbq pork fillet, vegetarian blackend tofu, Capri\u00a0 blend vegetables
\nPasta bar: Meat ravioli,\u00a0 cheese tortellini, tomato or herb sauce
\nCreate your own Panini with roast beef and assorted vegetables, grilled chicken,\u00a0 ciabatta bread<\/p>\n

Dinner<\/em>
\nBeef sirloin tips with mushroom sauce, egg noodles, shrimp orleans, grilled tofu, green beans, onion rings
\nPasta bar: Gnocchi, marinara sauce, alfredo sauce and broccoli
\nBagel bar with assorted cream cheese
\n<\/strong><\/p>\n

Tuesday<\/strong>
\nBreakfast<\/em>
\nHash browns, sausage, monkey bread, yogurt bar<\/p>\n

Lunch<\/em>
\nTortellini or Caldo Verde soup, cheese calzones, Stromboli with turkey, ham and swiss cheese, vegetable stromboli, tomato or pesto sauce, vegetable and pasta saut\u00e9, zucchini and summer squash
\nGrill: Teriyaki chicken and vegetables with rice
\nPasta station: Pasta, marinara sauce, herb sauce and mushroom medley saut\u00e9<\/p>\n

Dinner<\/em>
\nRoast turkey sliced to order, couscous pilaf, mashed potato, bread stuffing, gravy, peas and baby carrots, butternut squash, apple yam casserole, stuffed sole
\nGrill: French toast
\nPasta station: Fettuccini, marinara sauce, meat sauce, sweet Italian sausage<\/p>\n

Wednesday<\/strong>
\nBreakfast<\/em>
\nBreakfast wraps with egg, ham and cheese, sausage, home fries, hot cereal, yogurt
\nassorted eggs and omelets at the grill, Fruit smoothies<\/p>\n

Lunch<\/em>
\nTomato soup or soup du jour, grilled cheese, grilled cheese on wheat, American chop suey with meat, curried lentils with roasted vegetables, corn, assorted wraps-roast beef\u00a0 and tuna
\nPasta station: Pasta, marinara sauce, ratatouille vegetables<\/p>\n

Dinner<\/em>
\nGrilled bratwurst, Dijon chicken, potato pancakes with assorted toppings, dill carrots, Prince Edward Isle blend vegetables, vegetarian golumpki
\nPasta station: Cheese manicotti, marinara sauce, meat sauce and alfredo sauce, pretzels at grill
\n<\/strong><\/p>\n

Thursday
\n<\/strong>Breakfast<\/em>
\nFrench toast, home fries, make your own waffle, yogurt bar, assorted eggs at the grill<\/p>\n

Lunch<\/em>
\nCreamy potato-cheese\u00a0 soup or soup du jour,\u00a0 meat lasagna, cheese\u00a0 lasagna, fish and chips, tempeh stir fry, Italian blend vegetables, chicken sliders with assorted toppings
\nPasta bar: Marinara sauce, bread sticks<\/p>\n

Dinner<\/em>
\nRoast top round of beef-au jus, orzo and vegetables, baked potato, broccoli, seafood bake
\nGrill: Assorted omelet
\nPasta station: Gemelle, marinara sauce, pesto sauce
\nPizza station: Cheese or pepperoni<\/p>\n

Friday<\/strong>
\n<\/strong>Breakfast<\/em>
\nPoached eggs, sausage,\u00a0 pancakes, rice, yogurt bar, assorted eggs at the grill<\/p>\n

Lunch<\/em>
\nCorn Chowder or soup du jour, hamburger, hot dog and garden burger, seafood scampi, vegetarian entree, vegetable, fries and sweet potato fries
\nPasta station: marinara sauce, grilled chicken, broccoli<\/p>\n

Dinner<\/em>
\nBaked lemon-garlic breast of chicken, scalloped potato, pork spare ribs, vegetarian entr\u00e9e, fresh vegetable
\nPasta station: Pasta, spaghetti, marinara sauce<\/p>\n

Saturday<\/strong>
\nBrreakfast<\/em>
\nFrench toast sticks, hash browns, ham, make your own waffle, yogurt bar
\nassorted eggs at grill<\/p>\n

Lunch<\/em>
\nAssorted deli meats with turkey, ham and roast beef and cheeses with American, Swiss and provolone, seafood and\/or egg salad, vegetable quiche, chicken rice soup, clam chowder
\nPasta station: Marinara sauce or saut\u00e9ed vegetables<\/p>\n

Dinner<\/em>
\nBlack bean, cheese and salsa quesadillas, vegetarian beans and rice, chicken quesadillas with flour tortillas, nachos and cheese, mixed vegetables, tacos, refried beans, taco shells, flour tortillas
\nPasta station: Marinara sauce<\/p>\n","protected":false},"excerpt":{"rendered":"

Sunday Brunch Pancakes, blueberry-pear cobbler, bacon, hash browns, make your own waffles-toppings yogurt, assorted eggs and omelets at the grill Dinner Beef pot pie, chicken tenders with BBQ or teriyaki sauce, tater tots, mixed squash, corn dogs Pasta bar: Pasta, marinara sauce, pesto sauce and roasted vegetables Monday Breakfast Poached eggs, corned beef hash, home … Continue reading Birch Dining Commons Menu: Oct. 13-19<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"yes","footnotes":""},"categories":[18],"tags":[],"class_list":["post-4023","post","type-post","status-publish","format-standard","hentry","category-menu"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4023"}],"collection":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/comments?post=4023"}],"version-history":[{"count":1,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4023\/revisions"}],"predecessor-version":[{"id":4024,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4023\/revisions\/4024"}],"wp:attachment":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/media?parent=4023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/categories?post=4023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/tags?post=4023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}