{"id":4075,"date":"2013-10-21T10:14:50","date_gmt":"2013-10-21T15:14:50","guid":{"rendered":"http:\/\/willistonblogs.com\/onthequad\/?p=4075"},"modified":"2013-10-21T10:14:50","modified_gmt":"2013-10-21T15:14:50","slug":"birch-dining-commons-menu-oct-20-26","status":"publish","type":"post","link":"https:\/\/willistonblogs.com\/onthequad\/birch-dining-commons-menu-oct-20-26\/","title":{"rendered":"Birch Dining Commons Menu: Oct. 20-26"},"content":{"rendered":"

Sunday<\/strong>
\nBrunch<\/em>
\nChef’s Choice<\/p>\n

Dinner<\/em>
\nChef’s Choice<\/p>\n

Monday<\/strong>
\nBreakfast<\/em> (8:30-9:30 a.m.)
\nChef’s Choice<\/p>\n

Lunch<\/em> (11:30 a.m.-12:30 p.m.)
\nChef’s Choice<\/p>\n

Dinner<\/em>
\nClosed<\/p>\n

Tuesday<\/strong>
\nBrunch<\/em> (10:30 a.m.-12:30 p.m.)
\nChef’s Choice<\/p>\n

Dinner<\/em> (5:15-7:00 p.m.)
\nLondon broil, baked haddock, glazed carrots, quinoa with roasted vegetables, wild rice pilaf, fresh vegetable
\nGrill: Baked potatoes with broccoli and cheese, meat chili pasta bar-marinara\u00a0 or meat sauce, roasted vegetables
\nPanini station: Grilled chicken, assorted vegetables, ciabatta bread<\/p>\n

Wednesday<\/strong>
\nBreakfast<\/em>
\nBaked eggs au gratin, baked eggs with ham, sausage, chef\u2019s choice stuffed French toast, yogurt bar, assorted eggs at the grill, fruit smoothies<\/p>\n

Lunch<\/em>
\nFrench onion soup or cream of mushroom soup, grilled kielbasa, sauerkraut-peppers and onions, potato pierogi,\u00a0 baked fish, spicy chick peas with ginger, roasted brussel sprouts, turkey, ham and Swiss on ciabatta bread, hummus wraps
\nPasta station: Gemelle, marinara, alfredo sauce, broccoli<\/p>\n

Dinner<\/em>
\nBaked chicken quarters, rice pilaf, salmon fillet\/burger, vegetarian stuffed peppers, broccoli
\nPasta station: Bow tie pasta, marinara or pesto sauce
\nGrill: Pork or tofu stir fry<\/p>\n

Thursday<\/strong>
\nBreakfast<\/em>
\nPoached eggs, corned beef hash, home fries,breakfast wraps with ham, egg and cheese, rice, yogurt bar, assorted eggs and omelets at the grill<\/p>\n

Lunch<\/em>
\nCream of broccoli soup or sour du jour, creamy swiss chard and pasta cauliflower,\u00a0 fillet of sole with home made seafood stuffing , ham and onion or spinach tomato and mushroom quiche
\nGrill: Chicken caesar salad
\nPasta station:\u00a0 Pasta, gnocchi with roasted vegetables, marinara sauce<\/p>\n

Dinner<\/em>
\nFried shrimp, baked fish, roasted potato, Mediterranean couscous, zucchini and summer squash
\nGrill: Chicken or beef sliders
\nPasta station: Pasta, marinara sauce, cheese stuffed shells<\/p>\n

Friday<\/strong>
\nBreakfast<\/em>
\nPancakes: plain or blueberry, ham, hard boiled eggs, yogurt bar, assorted eggs at the grill<\/p>\n

Lunch<\/em>
\nMinestrone soup or soup du jour, egg noodles, turkey stew, broccoli-tomato and pasta bake, fresh vegetables
\nPasta station: Gemelle, marinara or herb sauce
\nPizza station: Cheese and chef\u2019s choice pizza<\/p>\n

Dinner<\/em>
\nPasta bar: Cheese tortellini, meat ravioli, marinara, meat or pesto sauce
\nSeafood bake, chicken wings, vegetarian entree, tater tots, mixed vegetable<\/p>\n

Saturday<\/strong>
\nBreakfast<\/em>
\nEgg cheese and potato skillet bake, monkey bread, bacon, home fries, assorted eggs and omelets at the grill<\/p>\n

Lunch<\/em>
\nBreaded or unbreaded chicken fillets, BBQ or teriyaki sauces, spicy orange tempeh with vegetables, American chop suey with meat, broccoli and carrots
\nPasta bar: Chef\u2019s choice pasta, marinara\u00a0 sauce<\/p>\n

Dinner<\/em>
\nCountry fried steak, tomato sauce or gravy, mashed potato, cauliflower and carrots, stuffed zucchini, onion rings, crab cakes
\nPasta bar; Chef\u2019s choice pasta, marinara sauce
\nPizza station: Cheese and chef\u2019s choice<\/p>\n","protected":false},"excerpt":{"rendered":"

Sunday Brunch Chef’s Choice Dinner Chef’s Choice Monday Breakfast (8:30-9:30 a.m.) Chef’s Choice Lunch (11:30 a.m.-12:30 p.m.) Chef’s Choice Dinner Closed<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"yes","footnotes":""},"categories":[18],"tags":[],"class_list":["post-4075","post","type-post","status-publish","format-standard","hentry","category-menu"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4075"}],"collection":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/comments?post=4075"}],"version-history":[{"count":1,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4075\/revisions"}],"predecessor-version":[{"id":4076,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4075\/revisions\/4076"}],"wp:attachment":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/media?parent=4075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/categories?post=4075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/tags?post=4075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}