{"id":4096,"date":"2013-10-27T16:06:11","date_gmt":"2013-10-27T21:06:11","guid":{"rendered":"http:\/\/willistonblogs.com\/onthequad\/?p=4096"},"modified":"2013-10-25T16:12:35","modified_gmt":"2013-10-25T21:12:35","slug":"birch-dining-commons-menu-oct-27-nov-2","status":"publish","type":"post","link":"https:\/\/willistonblogs.com\/onthequad\/birch-dining-commons-menu-oct-27-nov-2\/","title":{"rendered":"Birch Dining Commons Menu: Oct. 27-Nov. 2"},"content":{"rendered":"

Sunday<\/strong>
\nBrunch<\/em>
\nFrench toast sticks, sausage, hash browns, make your own waffles-toppings, vegetable frittata, warm cinnamon rolls, assorted eggs and omelets at the grill<\/p>\n

Dinner<\/em>
\nAssorted deli meats and cheeses, turkey, roast beef, tuna, hummus, provolone and Swiss, rolls, assorted\u00a0 soups, pasta bar with manicotti<\/p>\n

Monday<\/strong>
\nBreakfast<\/em>
\nPoached eggs, home fries, corned beef hash, yogurt bar, assorted eggs at the grill<\/p>\n

Lunch<\/em>
\nVegetable or tomato soup, hot turkey, mashed potatoes, gravy, peas and baby carrots, macaroni and cheese, fish nuggets
\nPasta bar: Gnocchi, marinara or alfredo sauce
\nPanini station with sliced pastrami, corned beef, Swiss cheese and assorted\u00a0 vegetables, ciabatta bread<\/p>\n

Dinner<\/em>
\nBreaded veal cutlet, marinara or mushroom sauce, roasted potatoes, green beans, baked sole, roasted honey chick peas
\nPasta bar: pasta, marinara or meat sauce, ratatouille vegetables<\/p>\n

Tuesday<\/strong>
\nBreakfast<\/em>
\nSausage, hash browns, make your own waffle, yogurt bar, Breakfast sandwiches<\/p>\n

Lunch<\/em>
\nChicken rice or matzo ball soup, French toast sticks, poached eggs, baked ham, O\u2019Brian\/rosemary roasted potatoes, vegetable quiche, assorted bagels-cream cheese
\nGrill: Scrambles eggs or egg whites
\nPasta bar: Asian or rice noodles, vegetable or chicken broth, grilled chicken, sticky rice, pasta, marinara or meat sauce<\/p>\n

Dinner
\n<\/em>Chicken Parmesan, eggplant parmesan, stuffed Portobello mushrooms, Italian blend vegetables
\nPasta station: jumbo cheese ravioli, breaded ravioli, marinara, meat or alfredo sauce\u00a0 bread sticks
\nGrill: hot or sweet Italian sausage grinders, saut\u00e9ed peppers and onions<\/p>\n

Wednesday<\/strong>
\nBreakfast<\/em>
\nFried dough, home fries, banana or apple fritters, yogurt bar, make your own waffle
\nassorted eggs and omelets at the grill, Fruit smoothies<\/p>\n

Lunch<\/em>
\nVegetarian split pea or soup du jour, cheese calzones, Italian style Stromboli with salami, pepperoni and ham, orange ginger chicken with vegetables, vegetable lo-mein, mixed vegetables
\nPasta station: pasta, marinara or herb sauce, broccoli<\/p>\n

Dinner<\/em>
\nBoneless breast of chicken, dirty rice, Cajun shrimp and rice, chickpea-couscous croquettes, Catalina-blend vegetables
\nPizza station: create your own flat bread pizza
\nPasta bar: pasta, marinara or garlic sauce, roasted vegetables<\/p>\n

Thursday<\/strong>
\nBreakfast<\/em>
\nFrench toast, ham, home fries, breakfast wraps, yogurt bar, assorted eggs at the grill<\/p>\n

Lunch
\n<\/em>Corn chowder or soup du jour, chicken wing or drummers, orzo with saut\u00e9ed vegetables,\u00a0 Prince Edward Isle blend vegetables
\nGrill: Pancakes
\nPasta station: gemelle, marinara or meat sauce, seafood scampi<\/p>\n

Dinner<\/em>
\nStuffed pork loin, mashed potatoes, gravy, broccoli, lemon pepper tilapia, white bean stew, dinner rolls
\nPasta bar: Saut\u00e9ed vegetables, pasta, marinara sauce
\nBurgers at the grill<\/p>\n

Friday<\/strong>
\nBreakfast<\/em>
\nPoached eggs, baked apple pancake, bacon, yogurt bar, assorted eggs and omelets at the grill<\/p>\n

Lunch
\n<\/em>Beef barley or soup du jour, vegetarian black beans and rice, mexican corn muffins, beef fajitas, tempeh fajitas-flour tortillia, nachos, cheese sauce, salsa
\nGrill: Tacos, refried beans-taco shell, flour tortillia
\nPasta station: Cheese tortellini, marinara or pesto sauce<\/p>\n

Dinner<\/em>
\nGrilled hot dogs, shephards pie, vegetarian shepherds pie,
\ntofu\/smart dogs, fried clam strips, cauliflower and carrots
\nPasta station: Pasta, marinara sauce, bread sticks
\nPizza station: Cheese and chef\u2019s choice<\/p>\n

Saturday<\/strong>
\nBreakfast<\/em>
\nEgg vegetable and cheese bake, baked blueberry french toast, sausage, home fries, yogurt, assorted eggs at the grill<\/p>\n

Lunch<\/em>
\nTomato soup, Grilled cheese with w\/o tomato, chicken vegetable and pasta saut\u00e9, tempeh vegetable and pasta saut\u00e9, zucchini and summer squash
\nPasta station: chef\u2019s choice pasta, marinara\u00a0 sauce<\/p>\n

Dinner<\/em>
\nSpaghetti, hot or sweet Italian sausage, marinara or pesto sauce, meat lasagna, vegetarian lasagna, green beans, rolls<\/p>\n","protected":false},"excerpt":{"rendered":"

Sunday Brunch French toast sticks, sausage, hash browns, make your own waffles-toppings, vegetable frittata, warm cinnamon rolls, assorted eggs and omelets at the grill Dinner Assorted deli meats and cheeses, turkey, roast beef, tuna, hummus, provolone and Swiss, rolls, assorted\u00a0 soups, pasta bar with manicotti Monday Breakfast Poached eggs, home fries, corned beef hash, yogurt … Continue reading Birch Dining Commons Menu: Oct. 27-Nov. 2<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"yes","footnotes":""},"categories":[18],"tags":[],"class_list":["post-4096","post","type-post","status-publish","format-standard","hentry","category-menu"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4096"}],"collection":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/comments?post=4096"}],"version-history":[{"count":1,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4096\/revisions"}],"predecessor-version":[{"id":4097,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4096\/revisions\/4097"}],"wp:attachment":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/media?parent=4096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/categories?post=4096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/tags?post=4096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}