{"id":4122,"date":"2013-11-03T06:00:26","date_gmt":"2013-11-03T11:00:26","guid":{"rendered":"http:\/\/willistonblogs.com\/onthequad\/?p=4122"},"modified":"2013-11-07T11:02:59","modified_gmt":"2013-11-07T16:02:59","slug":"birch-dining-commons-menu-nov-3-9","status":"publish","type":"post","link":"https:\/\/willistonblogs.com\/onthequad\/birch-dining-commons-menu-nov-3-9\/","title":{"rendered":"Birch Dining Commons Menu: Nov. 3-9"},"content":{"rendered":"

Sunday<\/strong>
\nBrunch<\/em>
\nPancakes, peach cobbler, sausage, home fries, make your own waffle-toppings, yogurt bar
\nGrill: Assorted eggs and omelets<\/p>\n

Dinner<\/em>
\nPork chops, seafood cakes, vegetarian tofu and mushroom casserole, mashed potatoes, corn bread stuffing, fresh vegetables
\nPasta station: pasta, marinara sauce, herb sauce, cheese stuffed shells<\/p>\n

Monday<\/strong>
\nBreakfast<\/em>
\nPoached eggs, corned beef hash, monkey bread, yogurt bar
\nassorted eggs at the grill<\/p>\n

Lunch<\/em>
\nCream of Broccoli or minestrone soup, breaded or unbreaded chicken fillet, BBQ or teriyaki sauce, Italian style chicken fillet with pesto, macaroni and cheese, vegetarian barley pilaf, cauliflower
\nPasta bar: Pasta, marinara or pesto sauce, sweet Italian sausage, saut\u00e9ed onions and peppers<\/p>\n

Dinner<\/em>
\nChopped beef steak, gravy or marinara sauce, wild rice, roasted potatoes, tofu parmesan, baked stuffed sole, mixed vegetable, rolls
\nGrill: Tuna melts
\nPasta station: Cheese tortellini, marinara or herb sauce, roasted vegetables<\/p>\n


\nTuesday<\/strong>
\nBreakfast<\/em>
\nBreakfast sandwiches with or w\/o meat, hash browns, yogurt bar, fried dough, make your own waffle<\/p>\n

Lunch<\/em>
\nPotato cheddar or calde verde soup, Pizza station: cheese pizza, supreme pizza
\nvegetarian stuffed grilled portobella mushrooms, chicken and chourico sausage jambalaya, Capri blend vegetables, Cajun style tilapia, dirty rice<\/p>\n

Pasta bar: meat ravioli, marinara or alfredo sauce, broccoli<\/p>\n

Dinner<\/em>
\nChicken stir fry, fried rice, edamme stir fry, vegetable spring rolls, spicy orange ginger or sweet and sour sauce, asian style vegetables
\nGrill: Crepes-assorted fillings
\nPasta bar: Asian or rice noodles, vegetable or chicken broth, tofu or vegetables, pasta, marinara sauce<\/p>\n

Wednesday
\n<\/strong>Breakfast<\/em>
\nFrench toast sticks, bacon, hash browns, rice, yogurt bar
\nassorted eggs\u00a0 at the grill
\n<\/em><\/p>\n

Lunch<\/em>
\nChicken rice or soup du jour, beef dip sandwich with au ju and saut\u00e9ed onions, onion rings or sweet potato fries, roasted vegetable sandwich, crab cakes, broccoli
\nPasta station: Asian or rice noodles, vegetable broth, saut\u00e9ed vegetables, pasta, marinara or meat sauce<\/p>\n

Dinner<\/em>
\nRoast ham-sliced to order, au gratin potatoes, fruit sauce, vegetable stuffed tomatoes, Chef\u2019s choice seafood entr\u00e9e, corn
\nPasta station: Penne, pesto, alfredo or marinara or sauces, assorted topping and add-ins
\nPanini station: Sliced pastrami or roast beef, swiss cheese, assorted vegetables, ciabatta bread<\/p>\n

Thursday<\/strong>
\nBreakfast<\/em>
\nFruit filled turn overs or fruit breakfast skillet egg bake, home fries, ham, yogurt bar
\nassorted eggs and omelets at the grill<\/p>\n

Lunch<\/em>
\nVegetable or soup du jour, meatball grinders, hot and sweet Italian sausage grinders, vegetable balls, saut\u00e9ed peppers and onions, vegetarian entr\u00e9e, fresh vegetables
\nPasta station: Gemelle, marinara sauce, bread sticks<\/p>\n

Dinner<\/em>
\nLondon Broil, baked potato, popcorn shrimp and clam strips, roasted vegetables with penne, zucchini and summer squash
\nPasta station: chef\u2019s choice pasta, marinara or pesto sauce, roasted vegetables
\n
\nFriday<\/strong>
\nBreakfast<\/em>
\nPancakes, sausage, home fries, rice, yogurt bar
\nassorted eggs at the grill<\/p>\n

Lunch<\/em>
\nFrench onion or soup du jour, turkey ala king, baked fish natural cut, blackend tofu, mixed vegetable
\nPasta station: Cheese stuffed shells, marinara or alfredo sauce, broccoli
\nPanini station: Grilled chicken, assorted vegetables and fillings for ciabatta bread
\nPizza station: Cheese or chef\u2019s choice<\/p>\n

Dinner<\/em>
\nA variety of foods from France
\n<\/strong><\/p>\n

Saturday<\/strong>
\nBreakfast<\/em>
\nPoached eggs, corned beef hash, fried dough, make your own waffle, yogut bar
\nassorted eggs and omelets at the grill<\/p>\n

Lunch<\/em>
\nCheese calzones with marinara sauce, baked potato broccoli and cheese, zucchini and summer squash, fish nuggets
\nPasta bar: Chef\u2019s choice pasta, marinara or meat sauce, saut\u00e9ed vegetables
\nPanini station: Sliced turkey, bologna or salami, provolone cheese, assorted vegetables, ciabatta bread<\/p>\n

Dinner<\/em>
\nGrilled hamburgers, hot dogs, garden burgers, french fries, sweet potato fries, baked beans, corn
\nPasta station: Pasta, marinara or meat sauce, mac and cheese<\/p>\n","protected":false},"excerpt":{"rendered":"

Sunday Brunch Pancakes, peach cobbler, sausage, home fries, make your own waffle-toppings, yogurt bar Grill: Assorted eggs and omelets Dinner Pork chops, seafood cakes, vegetarian tofu and mushroom casserole, mashed potatoes, corn bread stuffing, fresh vegetables Pasta station: pasta, marinara sauce, herb sauce, cheese stuffed shells Monday Breakfast Poached eggs, corned beef hash, monkey bread, … Continue reading Birch Dining Commons Menu: Nov. 3-9<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"yes","footnotes":""},"categories":[18],"tags":[],"class_list":["post-4122","post","type-post","status-publish","format-standard","hentry","category-menu"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4122"}],"collection":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/comments?post=4122"}],"version-history":[{"count":1,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4122\/revisions"}],"predecessor-version":[{"id":4123,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4122\/revisions\/4123"}],"wp:attachment":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/media?parent=4122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/categories?post=4122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/tags?post=4122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}