{"id":4161,"date":"2013-11-17T06:00:25","date_gmt":"2013-11-17T11:00:25","guid":{"rendered":"http:\/\/willistonblogs.com\/onthequad\/?p=4161"},"modified":"2013-11-12T14:47:17","modified_gmt":"2013-11-12T19:47:17","slug":"birch-dining-commons-menu-november-17-23","status":"publish","type":"post","link":"https:\/\/willistonblogs.com\/onthequad\/birch-dining-commons-menu-november-17-23\/","title":{"rendered":"Birch Dining Commons Menu: November 17-23"},"content":{"rendered":"

Sunday<\/strong>
\nBrunch<\/em>
\nPancakes, blueberry-pear cobbler, bacon, hash browns, make your own waffles-toppings
\nyogurt, assorted eggs and omelets at the grill<\/p>\n

Dinner<\/em>
\nBeef pot pie,\u00a0 chicken tenders with BBQ or teriyaki sauce, tater tots, mixed squash, corn dogs
\nPasta bar: Pasta, marinara sauce, pesto sauce and roasted vegetables<\/p>\n

Monday<\/strong>
\nBreakfast<\/em>
\nPoached eggs, corned beef hash, home fries, yogurt bar
\nGrill: Assorted eggs<\/p>\n

Lunch<\/em>
\nVegetarian split pea or mulligatawny soup, BBQ pork fillet, vegetarian blackend tofu, Capri\u00a0 blend vegetables
\nPasta bar:\u00a0 meat ravioli,\u00a0 cheese tortellini, tomato or herb sauce
\nCreate your own panini with roast beef and assorted vegetables, grilled chicken, ciabatta bread<\/p>\n

Dinner<\/em>
\nTeam banquet night. Dining hall is closed for dinner.<\/p>\n

Tuesday<\/strong>
\nBreakfast<\/em>
\nHash browns, sausage, monkey bread, yogurt bar<\/p>\n

Lunch<\/em>
\nTortellini or Caldo Verde soup, cheese calzones, Stromboli with turkey, ham and swiss cheese, vegetable stromboli, tomato or pesto sauce, vegetable and pasta saut\u00e9, zucchini and summer squash
\nGrill: Teriyaki chicken and vegetables with rice
\nPasta station: Pasta, marinara sauce, herb sauce and mushroom medley saut\u00e9<\/p>\n

Dinner<\/em>
\nRoast turkey sliced to order, couscous pilaf, mashed potato, bread stuffing, gravy, peas and baby carrots, butternut squash, apple yam casserole, stuffed sole
\nGrill: French toast
\nPasta station: Fettuccini, marinara sauce, meat sauce, sweet Italian sausage
\nWednesday<\/strong>
\nBreakfast<\/em>
\nBreakfast wraps with egg, ham and cheese, sausage, home fries, hot cereal, yogurt
\nassorted eggs and omelets at the grill, fruit smoothies<\/p>\n

Lunch<\/em>
\nTomato soup or soup du jour, grilled cheese, grilled cheese on wheat, American chop suey with meat, curried lentils with roasted vegetables, corn, assorted wraps-roast beef\u00a0 and tuna
\nPasta station: Pasta, marinara sauce, ratatouille vegetables<\/p>\n

Dinner<\/em>
\nGrilled bratwurst, Dijon chicken, potato pancakes with assorted toppings, dill carrots, Prince Edward Isle blend vegetables, vegetarian golumpki
\nPasta station: cheese manicotti, marinara sauce, meat sauce and alfredo sauce, pretzels at grill<\/p>\n

Thursday<\/strong>
\nBreakfast<\/em>
\nFrench toast, home fries, make your own waffle, yogurt bar, assorted eggs at the grill<\/p>\n

Lunch<\/em>
\nCreamy potato-cheese soup or soup du jour,\u00a0 meat lasagna, cheese\u00a0 lasagna, fish and chips, tempeh stir fry, Italian blend vegetables,
\nPasta bar: marinara sauce,\u00a0 bread sticks
\nChicken sliders with assorted toppings<\/p>\n

Thanksgiving buffet<\/p>\n

Friday<\/strong>
\nBreakfast<\/em>
\nPoached eggs, sausage,\u00a0 pancakes, rice, yogurt bar, assorted eggs at the grill<\/p>\n

Lunch<\/em>
\nCorn Chowder or soup du jour, Hamburger, hot dog and garden burger, seafood scampi, vegetarian entree, vegetable, fries and sweet potato fries
\nPasta station: Marinara sauce, grilled chicken, broccoli<\/p>\n

Dinner<\/em>
\nChef’s choice<\/p>\n

Saturday<\/strong>
\nBreakfast<\/em>
\nChef’s choice<\/p>\n

Lunch<\/em>
\nChef’s choice<\/p>\n

Dinner<\/em>
\nClosed for Thanksgiving Break<\/p>\n","protected":false},"excerpt":{"rendered":"

Sunday Brunch Pancakes, blueberry-pear cobbler, bacon, hash browns, make your own waffles-toppings yogurt, assorted eggs and omelets at the grill Dinner Beef pot pie,\u00a0 chicken tenders with BBQ or teriyaki sauce, tater tots, mixed squash, corn dogs Pasta bar: Pasta, marinara sauce, pesto sauce and roasted vegetables Monday Breakfast Poached eggs, corned beef hash, home … Continue reading Birch Dining Commons Menu: November 17-23<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"yes","footnotes":""},"categories":[18],"tags":[],"class_list":["post-4161","post","type-post","status-publish","format-standard","hentry","category-menu"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4161"}],"collection":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/comments?post=4161"}],"version-history":[{"count":2,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4161\/revisions"}],"predecessor-version":[{"id":4163,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4161\/revisions\/4163"}],"wp:attachment":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/media?parent=4161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/categories?post=4161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/tags?post=4161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}