{"id":4343,"date":"2014-01-26T06:00:50","date_gmt":"2014-01-26T11:00:50","guid":{"rendered":"http:\/\/willistonblogs.com\/onthequad\/?p=4343"},"modified":"2014-01-24T17:34:57","modified_gmt":"2014-01-24T22:34:57","slug":"birch-dining-commons-menu-jan-26-feb-1","status":"publish","type":"post","link":"https:\/\/willistonblogs.com\/onthequad\/birch-dining-commons-menu-jan-26-feb-1\/","title":{"rendered":"Birch Dining Commons Menu: Jan. 26-Feb. 1"},"content":{"rendered":"<p><strong>Sunday<\/strong><br \/>\n<em>Brunch<\/em><br \/>\nFrench toast sticks, sausage, hash browns, make your own waffles-toppings, vegetable frittata, warm cinnamon rolls, assorted eggs and omelets at the grill<\/p>\n<p><em>Dinner<\/em><br \/>\nAssorted deli meats and cheeses, turkey, roast beef, tuna, hummus, provolone and swiss, rolls, assorted soups, pasta bar-manicotti<\/p>\n<p><strong>Monday<\/strong><br \/>\n<em>Breakfast<\/em><br \/>\nPoached eggs, home fries, corned beef hash, yogurt bar, assorted eggs at the grill<\/p>\n<p><em>Lunch<\/em><br \/>\nVegetable or tomato soup, hot turkey, mashed potatoes, gravy, peas and baby carrots, macaroni and cheese, fish nuggets<br \/>\nPasta bar: Gnocchi, marinara or alfredo sauce<\/p>\n<p><em>Dinner<\/em><br \/>\nSpecial menu for Chinese New Year<\/p>\n<p><!--more--><strong>Tuesday<\/strong><br \/>\n<em>Breakfast<\/em><br \/>\nSausage, hash browns, make your own waffle, yogurt bar, breakfast sandwiches<\/p>\n<p><em>Lunch<\/em><br \/>\nChicken rice or matzo ball soup, French toast sticks, poached eggs, baked ham, O\u2019Brian\/rosemary roasted potatoes, vegetable quiche, assorted bagels-cream cheese<br \/>\nGrill: Scrambles eggs or egg whites<br \/>\nPasta bar: Asian or rice noodles, vegetable or chicken broth, grilled chicken, sticky rice, pasta, marinara or meat sauce<\/p>\n<p><em>Dinner<\/em><br \/>\nChicken parmesean, eggplant parmesan, stuffed portobello mushrooms, Italian blend vegetables<br \/>\nPasta station: jumbo cheese ravioli, breaded ravioli, marinara, meat or alfredo sauce\u00a0 bread sticks<br \/>\nGrill: hot or sweet Italian sausage grinders, saut\u00e9ed peppers and onions<\/p>\n<p><strong>Wednesday<\/strong><br \/>\n<em>Breakfast<\/em><br \/>\nFried dough, home fries, banana or apple fritters, yogurt bar, make your own waffle<br \/>\nassorted eggs and omelets at the grill, fruit smoothies<\/p>\n<p><em>Lunch<\/em><br \/>\nVegetarian split pea or soup du jour, cheese calzones, Italian style Stromboli with salami, pepperoni and ham, orange ginger chicken with vegetables, vegetable lo-mein, mixed vegetables<br \/>\nPasta station: pasta, marinara or herb sauce, broccoli<\/p>\n<p><em>Dinner<\/em><br \/>\nBoneless breast of chicken, dirty rice, Cajun shrimp and rice, chickpea with couscous croquettes, Catalina blend vegetables<br \/>\nPizza station: create your own flat bread pizza<br \/>\nPasta bar: pasta, marinara or garlic sauce, roasted vegetables<\/p>\n<p><strong>Thursday<\/strong><br \/>\n<em>Breakfast<\/em><br \/>\nFrench toast, ham, home fries, breakfast wraps, yogurt bar, assorted eggs at the grill<\/p>\n<p><em>Lunch<\/em><br \/>\nCorn chowder or soup du jour, chicken wing or drummers, orzo with saut\u00e9ed vegetables,\u00a0 Prince Edward Isle blend vegetables<br \/>\nGrill: Pancakes<br \/>\nPasta station: Gemelle, marinara or meat sauce, seafood scampi<\/p>\n<p><em>Dinner<\/em><br \/>\nChef\u2019s Choice<\/p>\n<p><strong>Friday<\/strong><br \/>\nChef\u2019s Choice<\/p>\n<p><strong>Saturday<\/strong><br \/>\nChef\u2019s Choice<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sunday Brunch French toast sticks, sausage, hash browns, make your own waffles-toppings, vegetable frittata, warm cinnamon rolls, assorted eggs and omelets at the grill Dinner Assorted deli meats and cheeses, turkey, roast beef, tuna, hummus, provolone and swiss, rolls, assorted soups, pasta bar-manicotti Monday Breakfast Poached eggs, home fries, corned beef hash, yogurt bar, assorted &hellip; <a href=\"https:\/\/willistonblogs.com\/onthequad\/birch-dining-commons-menu-jan-26-feb-1\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Birch Dining Commons Menu: Jan. 26-Feb. 1<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"yes","footnotes":""},"categories":[18],"tags":[],"class_list":["post-4343","post","type-post","status-publish","format-standard","hentry","category-menu"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4343"}],"collection":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/comments?post=4343"}],"version-history":[{"count":2,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4343\/revisions"}],"predecessor-version":[{"id":4354,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4343\/revisions\/4354"}],"wp:attachment":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/media?parent=4343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/categories?post=4343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/tags?post=4343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}