{"id":4413,"date":"2014-02-09T06:00:39","date_gmt":"2014-02-09T11:00:39","guid":{"rendered":"http:\/\/willistonblogs.com\/onthequad\/?p=4413"},"modified":"2014-02-07T14:38:52","modified_gmt":"2014-02-07T19:38:52","slug":"birch-dining-commons-menu-feb-9-15","status":"publish","type":"post","link":"https:\/\/willistonblogs.com\/onthequad\/birch-dining-commons-menu-feb-9-15\/","title":{"rendered":"Birch Dining Commons Menu: Feb. 9-15"},"content":{"rendered":"

Sunday<\/strong>
\nBrunch<\/em>
\nPancakes, warm apple crisp, home fries, ham,\u00a0 vegetable and cheese frittata, make your own waffles with toppings, assorted omelets and eggs at grill, blueberry muffins, coffee cake<\/p>\n

Dinner<\/em>
\nItalian style chicken, cheese tortellini, Spaghetti, tomato sauce, alfredo sauce, meatballs, nonmeat\/veggie balls, catalina island blend vegetables, create your own Panini-assorted deli meats, assorted\u00a0 vegetables, feta cheese and ciabatta bread<\/p>\n

Monday<\/strong>
\nBreakfast<\/em>
\nFrench toast, sausage, yogurt bar, make your own waffle, rice, assorted eggs at the grill<\/p>\n

Lunch<\/em>
\nCream of broccoli and French onion soup, open-face toasted sandwich with grilled eggplant, tomato, red pepper pesto and provolone cheese, open faced toasted sandwich with chicken, tomato, fresh basil and provolone cheese, Portobello mushrooms with spinach and vegetables, scandanavian blend vegetable
\nPasta bar: Cheese stuffed rigatoni, marinara sauce, garlic sauce and\u00a0 steamed broccoli<\/p>\n

Dinner<\/em>
\nBBQ pulled pork, southern style tilapia fillet, cole slaw, macaroni and cheese, baked sweet potato, saut\u00e9ed mixed greens, hush puppie
\nPasta station: Pasta,\u00a0 marinara sauce, alfredo sauce<\/p>\n


\nTuesday<\/strong>
\nBreakfast<\/em>
\nBreakfast sandwiches with or without meat, hash browns, hard boiled eggs, yogurt bar, make your own waffle<\/p>\n

Lunch<\/em>
\nChicken gumbo and potato leek soup, grilled hot dogs, meat chili, vegetarian chili, fried clam strips, Normandy blend vegetables
\nPizza station: Cheese and Hawaiian
\nPasta station: Pasta, marinara sauce, pesto sauce, hot Italian sausage<\/p>\n

Dinner<\/em>
\nPot roast of beef, roasted potato, gravy, fresh scrod, warm beet salad with candied nuts and feta, cauliflower, carrots and sugar snap peas
\nGrill: Chicken or tofu curry, basmati rice and vegetables, naan
\nPasta station: Pasta, marinara sauce,\u00a0 herb sauce and bread sticks<\/p>\n

Wednesday<\/strong>
\nBreakfast<\/em>
\nBreakfast wraps, bacon, yogurt bar, assorted eggs at the grill<\/p>\n

Lunch<\/em>
\nLentil soup and soup du jour, veal cutlet, tomato sauce or gravy, vegetarian entree, roasted garlic mashed red potatoes, baked fish, corn.
\nGrill: Giant grinders sliced to order-turkey, Italian (Genoa salami, pepperoni and ham), tuna or vegetarian
\nPasta station: Gemelle, marinara sauce, meat sauce, alfredo sauce, broccoli<\/p>\n

Dinner<\/em>
\nBeef with roasted vegetables, risotto cakes, vegetable filled puff pastry, baked summer squash, mixed vegetable, egg noodles
\nGrill: Chicken Caesar salad, wraps
\nPasta station: Pasta, marinara sauce, meat sauce<\/p>\n

Thursday<\/strong>
\nBreakfast<\/em>
\nBaked apple dumpling, hard boiled eggs, ham, home fries, rice, yogurt bar and make your own waffle, assorted eggs at the grill<\/p>\n

Lunch<\/em>
\nCream of mushroom soup and soup du jour,\u00a0 chicken fajitas, tempeh fajitas, vegetarian red beans and rice, nachos, cheese sauce, zucchini and summer squash.
\nGrill: tacos, refried beans, fish taco, taco shells, flour tortilla
\nPasta station: gnocchi, marinara sauce,\u00a0 herb sauce<\/p>\n

Dinner<\/em>
\nBreakfast at dinner: Waffles, sausage, hash browns, poached eggs, corned beef hash, Chef\u2019s Choice entr\u00e9e, vegetarian stuffed peppers, broccoli
\nGrill: Assorted eggs
\nPasta station: Pasta, marinara sauce, polenta
\nPanini station: Sliced roast beef and turkey, assorted vegetables\u00a0 cheese and ciabatta bread<\/p>\n

Friday<\/strong>
\nBreakfast<\/em>
\nMonkey bread, hash browns, sausage, yogurt bar and make your own waffle
\nassorted omelets at grill<\/p>\n

Lunch
\n<\/em>Vegetable and barley soup and soup du jour, breaded or unbreaded chicken fillets, BBQ or honey mustard sauce, roasted vegetables with gemelle, tuna noodle casserole, Italian blend vegetable
\nPasta station: Pasta, marinara sauce,\u00a0 spinach lasagna rolette<\/p>\n

Dinner<\/em>
\nRoast loin of pork, fried rice, steamed white rice, vegetable spring rolls, teriyaki or sweet and sour sauce, tofu stir fry, Asian style vegetables, chicken pot stickers
\nPasta station: Pasta, marinara sauce
\nPizza station: Cheese and chef\u2019s choice pizza<\/p>\n

Saturday<\/strong>
\nBreakfast<\/em>
\nFunnel cakes, hard boiled eggs, ham, home fries, yogurt bar, assorted eggs at the grill<\/p>\n

Lunch<\/em>
\nPasta, meat or meatless tomato sauce, primavera sauce , roasted vegetables, baked fish, chicken parmesan, broccoli
\nHamburg and hot dog station<\/p>\n

Dinner<\/em>
\nChar-broiled steaks, saut\u00e9ed onions and mushrooms, baked potato, broccoli and cheese, vegetarian couscous pilaf, fresh scrod, green beans
\nPasta station: Pasta, marinara sauce, meat sauce<\/p>\n","protected":false},"excerpt":{"rendered":"

Sunday Brunch Pancakes, warm apple crisp, home fries, ham,\u00a0 vegetable and cheese frittata, make your own waffles with toppings, assorted omelets and eggs at grill, blueberry muffins, coffee cake Dinner Italian style chicken, cheese tortellini, Spaghetti, tomato sauce, alfredo sauce, meatballs, nonmeat\/veggie balls, catalina island blend vegetables, create your own Panini-assorted deli meats, assorted\u00a0 vegetables, … Continue reading Birch Dining Commons Menu: Feb. 9-15<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"yes","footnotes":""},"categories":[18],"tags":[],"class_list":["post-4413","post","type-post","status-publish","format-standard","hentry","category-menu"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4413"}],"collection":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/comments?post=4413"}],"version-history":[{"count":1,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4413\/revisions"}],"predecessor-version":[{"id":4414,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4413\/revisions\/4414"}],"wp:attachment":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/media?parent=4413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/categories?post=4413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/tags?post=4413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}