{"id":4454,"date":"2014-02-17T11:44:21","date_gmt":"2014-02-17T16:44:21","guid":{"rendered":"http:\/\/willistonblogs.com\/onthequad\/?p=4454"},"modified":"2014-02-17T11:44:21","modified_gmt":"2014-02-17T16:44:21","slug":"birch-dining-commons-menu-february-16-22","status":"publish","type":"post","link":"https:\/\/willistonblogs.com\/onthequad\/birch-dining-commons-menu-february-16-22\/","title":{"rendered":"Birch Dining Commons Menu: February 16-22"},"content":{"rendered":"

Sunday<\/strong>
\nBrunch<\/em>
\nPancakes, blueberry and pear cobbler, bacon, hash browns, make your own waffles with toppings, yogurt, assorted eggs and omelets at the grill<\/p>\n

Dinner<\/em>
\nBeef pot pie, chicken tenders BBQ or teriyaki sauce, tater tots, mixed squash, corn dogs
\nPasta bar: pasta, marinara sauce, pesto sauce and roasted vegetables<\/p>\n

Monday<\/strong>
\nBreakfast<\/em>
\nPoached eggs, corned beef hash, home fries, yogurt bar
\nGrill: Assorted eggs<\/p>\n

Lunch<\/em>
\nVegetarian split pea or mulligatawny soup, bbq pork fillet, vegetarian blackend tofu, Capri blend vegetables, create your own panini with roast beef and assorted vegetables, grilled chicken, ciabatta bread
\nPasta bar: Meat ravioli, cheese tortellini, tomato or herb sauce<\/p>\n

Dinner
\n<\/em>Beef Sirloin Tips with mushroom sauce, egg noodles, shrimp Orleans, grilled tofu, green beans, onion rings
\nPasta bar: Gnocchi, marinara sauce, alfredo sauce and broccoli
\nBagel bar with assorted cream cheese<\/p>\n

Tuesday<\/strong>
\nBreakfast<\/em>
\nHash browns, sausage, monkey bread, yogurt bar, breakfast sandwiches, rice<\/p>\n

Lunch<\/em>
\nTortellini or Caldo Verde soup, cheese calzones, Stromboli with turkey, ham and Swiss cheese, vegetable stromboli, tomato or pesto sauce, vegetable and pasta saut\u00e9, zucchini and summer squash
\nGrill: Teriyaki chicken and vegetables with rice
\nPasta station: Pasta, marinara sauce, herb sauce and mushroom medley saut\u00e9<\/p>\n

Dinner<\/em>
\nRoast turkey sliced to order, couscous pilaf, mashed potato, bread stuffing, gravy, peas and baby carrots, butternut squash, apple yam casserole, stuffed sole
\nGrill: French toast
\nPasta station: Fettuccini, marinara sauce, meat sauce, sweet Italian sausage<\/p>\n

Wednesday<\/strong>
\nBreakfast<\/em>
\nBreakfast wraps with egg, ham and cheese, sausage, home fries, hot cereal, yogurt
\nassorted eggs and omelets at the grill, fruit smoothies<\/p>\n

Lunch<\/em>
\nTomato soup or soup du jour, grilled cheese, grilled cheese on wheat, American chop suey with meat, curried lentils with roasted vegetables, corn, assorted wraps-roast beef and tuna
\nPasta station: Pasta, marinara sauce, ratatouille vegetables<\/p>\n

Dinner<\/em>
\nGrilled bratwurst, Dijon chicken, potato pancakes with assorted toppings, dill carrots, Prince Edward Isle blend vegetables, vegetarian golumpki
\nPasta station: Cheese manicotti, marinara sauce, meat sauce and alfredo sauce, pretzels at grill<\/p>\n

Thursday
\n<\/strong><\/em>French toast, home fries, make your own waffle, yogurt bar
\nassorted eggs at the grill<\/p>\n

Lunch<\/em>
\nCreamy potato-cheese soup or soup du jour, meat lasagna, cheese lasagna, fish and chips, tempeh stir fry, Italian blend vegetables, chicken sliders with assorted toppings
\nPasta bar: Marinara sauce, bread sticks<\/p>\n

Dinner<\/em>
\nRoast top round of beef with au jus, orzo and vegetables, baked potato, broccoli, seafood bake
\nGrill: Assorted omelet
\nPasta station: Gemelle, marinara sauce, pesto sauce
\nPizza station: Cheese or pepperoni<\/p>\n

Friday<\/strong>
\nBreakfast<\/em>
\nPoached eggs, sausage, pancakes, rice, yogurt bar, assorted eggs at the grill<\/p>\n

Lunch<\/em>
\nCorn Chowder or soup du jour, hamburger, hot dog and garden burger, seafood scampi, vegetarian entree, vegetable, fries and sweet potato fries
\nPasta station: Marinara sauce, grilled chicken, broccoli<\/p>\n

Dinner<\/em>
\nBaked lemon-garlic breast of chicken, scalloped potato, pork spare ribs, vegetarian entr\u00e9e, fresh vegetable
\nPasta station: Pasta, spaghetti, marinara sauce<\/p>\n

Saturday<\/strong>
\nBreakfast<\/em>
\nFrench toast sticks, hash browns, ham, make your own waffle, yogurt bar
\nassorted eggs at grill<\/p>\n

Lunch<\/em>
\nAssorted deli meats with turkey, ham and roast beef and cheeses with American, Swiss and provolone, seafood and\/or egg salad, vegetable quiche, chicken rice soup, clam chowder
\nPasta station: Marinara sauce or saut\u00e9ed vegetables<\/p>\n

Dinner<\/em>
\nBlack bean, cheese and salsa quesadillas, vegetarian beans and rice, chicken quesadillas with flour tortillas, nachos and cheese, mixed vegetables, tacos, refried beans, taco shells, flour tortillas
\nPasta station: Marinara sauce<\/p>\n","protected":false},"excerpt":{"rendered":"

Sunday Brunch Pancakes, blueberry and pear cobbler, bacon, hash browns, make your own waffles with toppings, yogurt, assorted eggs and omelets at the grill Dinner Beef pot pie, chicken tenders BBQ or teriyaki sauce, tater tots, mixed squash, corn dogs Pasta bar: pasta, marinara sauce, pesto sauce and roasted vegetables Monday Breakfast Poached eggs, corned … Continue reading Birch Dining Commons Menu: February 16-22<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"yes","footnotes":""},"categories":[18],"tags":[],"class_list":["post-4454","post","type-post","status-publish","format-standard","hentry","category-menu"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4454"}],"collection":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/comments?post=4454"}],"version-history":[{"count":1,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4454\/revisions"}],"predecessor-version":[{"id":4455,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4454\/revisions\/4455"}],"wp:attachment":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/media?parent=4454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/categories?post=4454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/tags?post=4454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}