{"id":4541,"date":"2014-03-24T16:29:11","date_gmt":"2014-03-24T21:29:11","guid":{"rendered":"http:\/\/willistonblogs.com\/onthequad\/?p=4541"},"modified":"2014-03-25T12:18:11","modified_gmt":"2014-03-25T17:18:11","slug":"birch-dining-commons-menu-march-23-29","status":"publish","type":"post","link":"https:\/\/willistonblogs.com\/onthequad\/birch-dining-commons-menu-march-23-29\/","title":{"rendered":"Birch Dining Commons Menu: March 23-29"},"content":{"rendered":"

Sunday<\/strong>
\nClosed for all meals.<\/p>\n

Monday<\/strong>
\nClosed for breakfast.
\nChef’s Choice for lunch.<\/p>\n

Dinner<\/em>
\nBeef Sirloin Tips with mushroom sauce, egg noodles, shrimp orleans, grilled tofu, green beans, onion rings
\nPasta bar: Gnocchi, marinara sauce,\u00a0 alfredo sauce and broccoli
\nBagel bar with assorted cream cheese<\/p>\n

Tuesday<\/strong>
\nBreakfast<\/em>
\nSausage, hash browns, make your own waffle, yogurt bar, breakfast sandwiches<\/p>\n

Lunch<\/em>
\nChicken rice or matzo ball soup, French toast sticks, poached eggs, baked ham, O\u2019Brian\/rosemary roasted potatoes, vegetable quiche, assorted bagels-cream cheese
\nGrill: Scrambles eggs or egg whites
\nPasta bar: Asian or rice noodles, vegetable or chicken broth, grilled chicken, sticky rice, pasta, marinara or meat sauce<\/p>\n

Dinner<\/em>
\nChicken parmesan, eggplant parmesan, stuffed Portobello mushrooms, Italian-blend vegetables
\nPasta station: jumbo cheese ravioli, breaded ravioli, marinara, meat or alfredo sauce, bread sticks<\/p>\n

Wednesday<\/strong>
\nBreakfast<\/em>
\nFried dough, home fries, banana or apple fritters, yogurt bar, make your own waffle
\nassorted eggs and omelets at the grill, fruit smoothies<\/p>\n

Lunch<\/em>
\nVegetarian split pea or soup du jour, cheese calzones, Italian style Stromboli with salami, pepperoni and ham, orange ginger chicken with vegetables, vegetable lo-mien, mixed vegetables
\nPasta station: Pasta, marinara or herb sauce, broccoli<\/p>\n

Dinner<\/em>
\nBoneless breast of chicken, dirty rice, Cajun shrimp and rice, chickpea-couscous croquettes, Catalina-blend vegetables
\nPizza station: Create your own flat bread pizza
\nPasta bar: Pasta, marinara or garlic sauce, roasted vegetables<\/p>\n

Thursday<\/strong>
\nBreakfast<\/em>
\nFrench toast, ham, home fries, breakfast wraps, yogurt bar, assorted eggs at the grill<\/p>\n

Lunch
\n<\/em>Corn chowder or soup du jour, chicken wing or drummers, orzo with saut\u00e9ed vegetables,\u00a0 Prince Edward Isle blend vegetables
\nGrill: Pancakes
\nPasta station: Gemelle, marinara or meat sauce, seafood scampi<\/p>\n

Dinner<\/em>
\nStuffed pork loin, mashed potatoes, gravy, broccoli, lemon pepper tilapia, white bean stew, dinner rolls
\nPasta bar; Saut\u00e9ed vegetables, pasta, marinara sauce
\nBurgers at the grill<\/p>\n

Friday<\/strong>
\nBreakfast<\/em>
\nPoached eggs, baked apple pancake, bacon, yogurt bar, assorted eggs and omelets at the grill<\/p>\n

Lunch<\/em>
\nBeef barley or soup du jour, vegetarian black beans and rice,Mmexican corn muffins, beef fajitas, tempeh fajitas-flour tortilla, nachos, cheese sauce, salsa
\nGrill: Tacos, refried beans-taco shell, flour tortilla
\nPasta station: cheese tortellini, marinara or pesto sauce<\/p>\n

Dinner<\/em>
\nGrilled hot dogs, French-style shepherd’s pie, vegetarian shepherds pie,
\ntofu\/smart dogs, fried clam strips, cauliflower and carrots
\nPasta station: Pasta, marinara sauce, bread sticks
\nPizza station: Cheese and chef\u2019s choice
\n<\/strong><\/p>\n

Saturday<\/strong>
\nBreakfast<\/em>
\nEgg vegetable and cheese bake, baked blueberry french toast, sausage, home fries, yogurt, assorted eggs at the grill<\/p>\n

<\/em>Lunch<\/em>
\nTomato soup, Grilled cheese with w\/o tomato, chicken vegetable and pasta saut\u00e9, tempeh vegetable and pasta saut\u00e9, zucchini and summer squash
\nPasta station: Chef\u2019s choice pasta, marinara\u00a0 sauce<\/p>\n

Dinner<\/em>
\nSpaghetti, hot or sweet Italian sausage, marinara or pesto sauce, meat lasagna, vegetarian lasagna, green beans, rolls<\/p>\n","protected":false},"excerpt":{"rendered":"

Sunday Closed for all meals. Monday Closed for breakfast. Chef’s Choice for lunch. Dinner Beef Sirloin Tips with mushroom sauce, egg noodles, shrimp orleans, grilled tofu, green beans, onion rings Pasta bar: Gnocchi, marinara sauce,\u00a0 alfredo sauce and broccoli Bagel bar with assorted cream cheese Tuesday Breakfast Sausage, hash browns, make your own waffle, yogurt … Continue reading Birch Dining Commons Menu: March 23-29<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"yes","footnotes":""},"categories":[18],"tags":[],"class_list":["post-4541","post","type-post","status-publish","format-standard","hentry","category-menu"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4541"}],"collection":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/comments?post=4541"}],"version-history":[{"count":3,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4541\/revisions"}],"predecessor-version":[{"id":4544,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4541\/revisions\/4544"}],"wp:attachment":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/media?parent=4541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/categories?post=4541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/tags?post=4541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}