{"id":4548,"date":"2014-03-30T06:16:25","date_gmt":"2014-03-30T11:16:25","guid":{"rendered":"http:\/\/willistonblogs.com\/onthequad\/?p=4548"},"modified":"2014-03-31T08:27:12","modified_gmt":"2014-03-31T13:27:12","slug":"menu-march-30-april-5","status":"publish","type":"post","link":"https:\/\/willistonblogs.com\/onthequad\/menu-march-30-april-5\/","title":{"rendered":"Birch Dining Commons Menu: March 30-April 5"},"content":{"rendered":"<p><strong>Sunday<\/strong><br \/>\n<em>Brunch<\/em><br \/>\nPancakes, peach cobbler, sausage, home fries, make your own waffle-toppings, yogurt bar and assorted eggs and omelets at the grill<\/p>\n<p><em>Dinner<\/em><br \/>\nPork chops, seafood cakes, vegetarian tofu and mushroom casserole, mashed potatoes, corn bread stuffing, fresh vegetables<br \/>\nPasta station: Pasta, marinara sauce, herb sauce, cheese stuffed shells<\/p>\n<p><strong>Monday<\/strong><br \/>\n<em>Breakfast<\/em><br \/>\nPoached eggs, corned beef hash, monkey bread, yogurt bar, assorted eggs at the grill<\/p>\n<p><em>Lunch<\/em><br \/>\nCream of broccoli or minestrone soup, breaded or unbreaded chicken fillet, BBQ or teriyaki sauce, Italian style chicken fillet with pesto, macaroni and cheese, vegetarian barley pilaf, cauliflower<br \/>\nPasta bar: Pasta, marinara or pesto sauce, sweet Italian sausage, saut\u00e9ed onions and peppers<\/p>\n<p><em>Dinner<\/em><br \/>\nSalisbury steak, gravy or marinara sauce, wild rice, roasted potatoes, tofu parmesan, baked stuffed sole, mixed vegetable, rolls<br \/>\nGrill: Tuna melts<br \/>\nPasta station: Cheese tortellini, marinara or herb sauce, roasted vegetables<\/p>\n<p><!--more--><strong>Tuesday<\/strong><br \/>\n<em>Breakfast<\/em><br \/>\nBreakfast sandwiches with or without meat, hash browns, yogurt bar, fried dough, make your own waffle<\/p>\n<p><em>Lunch<\/em><br \/>\nPotato cheddar or calde verde soup, vegetarian stuffed grilled portobella mushrooms, chicken and chourico sausage jambalaya, Capri blend vegetables, Cajun style tilapia, dirty rice<br \/>\nGrill station: Monte Cristo sandwich<br \/>\nPasta bar: Meat ravioli, marinara or alfredo sauce, broccoli<\/p>\n<p><em>Dinner<\/em><br \/>\nChicken stir fry, fried rice, edamme stir fry, sesame noodles, vegetable spring rolls, spicy orange ginger or sweet and sour sauce, Asian style vegetables<br \/>\nGrill: Crepes with assorted fillings<br \/>\nPasta bar: Asian or rice noodles, vegetable or chicken broth, tofu or vegetables, pasta, marinara sauce<\/p>\n<p><strong>Wednesday<\/strong><br \/>\n<em>Breakfast<\/em><br \/>\nFrench toast sticks, bacon, hash browns, rice, yogurt bar, assorted eggs\u00a0 at the grill<\/p>\n<p><em>Lunch<\/em><br \/>\nChicken rice or soup du jour, beef dip sandwich with au ju and saut\u00e9ed onions, onion rings or sweet potato fries, roasted vegetable sandwich, crab cakes, broccoli<br \/>\nPasta station: Asian or rice noodles, vegetable broth, saut\u00e9ed vegetables, pasta, marinara or meat sauce<\/p>\n<p><em>Dinner<\/em><br \/>\nRoast ham-sliced to order, au gratin potatoes, fruit sauce, vegetable stuffed tomatoes, Chef\u2019s choice seafood entr\u00e9e, corn<br \/>\nPasta station: Penne,\u00a0 pesto, alfredo or marinara or sauces, assorted topping and add-ins<br \/>\nPanini station: Sliced pastrami or roast beef, Swiss cheese, assorted vegetables, ciabatta bread<\/p>\n<p><strong>Thursday<\/strong><br \/>\n<em>Breakfast<\/em><br \/>\nFruit-filled turnovers or fruit breakfast skillet egg bake, home fries, ham, yogurt bar<br \/>\nassorted eggs and omelets at the grill<\/p>\n<p><em>Lunch<\/em><br \/>\nVegetable or soup du jour, meatball grinders, hot and sweet Italian sausage grinders, vegetable balls, saut\u00e9ed peppers and onions, vegetarian entr\u00e9e, fresh vegetables<br \/>\nPasta station: Gemelle, marinara sauce,\u00a0 bread sticks<\/p>\n<p><em>Dinner<\/em><br \/>\nLondon Broil, baked potato, popcorn shrimp and clam strips, roasted vegetables with penne, zucchini and summer squash<br \/>\nPasta station: Chef\u2019s choice pasta, marinara or pesto sauce<\/p>\n<p><strong>Friday<\/strong><br \/>\n<em>Breakfast<\/em><br \/>\nPancakes, sausage, home fries, rice, yogurt bar, assorted eggs at the grill<\/p>\n<p><em>Lunch<\/em><br \/>\nFrench onion or soup du jour, turkey ala king, baked fish natural cut, blackend tofu, mixed vegetables<br \/>\nPasta station:\u00a0 Cheese-stuffed shells, marinara or alfredo sauce, broccoli<br \/>\nPanini station: Grilled chicken, assorted vegetables and fillings for ciabatta bread<br \/>\nPizza station: Cheese or chef\u2019s choice<\/p>\n<p><em>Dinner<\/em><br \/>\nHoney stung chicken, rice-a-roni, mushroom medley, scrod, vegetarian entr\u00e9e<br \/>\nGrill: Open faced sandwich with pastrami and Swiss on pretzel roll<br \/>\nPasta station: Chef\u2019s choice pasta, marinara or meat sauce<\/p>\n<p><strong>Saturday<\/strong><br \/>\n<em>Breakfast<\/em><br \/>\nPoached eggs, corned beef hash, fried dough, make your own waffle, yogurt bar, assorted eggs and omelets at the grill<\/p>\n<p><em>Lunch<\/em><br \/>\nCheese calzones with marinara sauce, baked potato broccoli and cheese, zucchini and summer squash, fish nuggets<br \/>\nPasta bar: Chef\u2019s choice pasta, marinara or meat sauce, saut\u00e9ed vegetables<br \/>\nPanini station: Sliced turkey, bologna or salami, provolone cheese, assorted vegetables, ciabatta bread<\/p>\n<p><em>Dinner<\/em><br \/>\nGrilled hamburgers, hot dogs, garden burgers, french fries, sweet potato fries, baked beans, corn<br \/>\nPasta station: Pasta, marinara or meat sauce<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sunday Brunch Pancakes, peach cobbler, sausage, home fries, make your own waffle-toppings, yogurt bar and assorted eggs and omelets at the grill Dinner Pork chops, seafood cakes, vegetarian tofu and mushroom casserole, mashed potatoes, corn bread stuffing, fresh vegetables Pasta station: Pasta, marinara sauce, herb sauce, cheese stuffed shells Monday Breakfast Poached eggs, corned beef &hellip; <a href=\"https:\/\/willistonblogs.com\/onthequad\/menu-march-30-april-5\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Birch Dining Commons Menu: March 30-April 5<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"yes","footnotes":""},"categories":[18],"tags":[],"class_list":["post-4548","post","type-post","status-publish","format-standard","hentry","category-menu"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4548"}],"collection":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/comments?post=4548"}],"version-history":[{"count":3,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4548\/revisions"}],"predecessor-version":[{"id":4551,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4548\/revisions\/4551"}],"wp:attachment":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/media?parent=4548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/categories?post=4548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/tags?post=4548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}