{"id":4604,"date":"2014-04-14T08:07:22","date_gmt":"2014-04-14T13:07:22","guid":{"rendered":"http:\/\/willistonblogs.com\/onthequad\/?p=4604"},"modified":"2014-04-14T08:07:22","modified_gmt":"2014-04-14T13:07:22","slug":"birch-dining-commons-menu-april-13-19","status":"publish","type":"post","link":"https:\/\/willistonblogs.com\/onthequad\/birch-dining-commons-menu-april-13-19\/","title":{"rendered":"Birch Dining Commons Menu: April 13-19"},"content":{"rendered":"

Sunday<\/strong>
\nBrunch<\/em>
\nPancakes, blueberry-pear cobbler, bacon, hash browns, make your own waffles-toppings
\nyogurt, assorted eggs and omelets at the grill<\/p>\n

Dinner<\/em>
\nBeef gyros, chicken tenders with BBQ or teriyaki sauce, tater tots, mixed squash, corn dogs
\nPasta bar: pasta, marinara sauce, pesto sauce and roasted vegetables<\/p>\n

Monday<\/strong>
\nBreakfast<\/em>
\nPoached eggs, corned beef hash, home fries, yogurt bar, assorted eggs at the grill<\/p>\n

Lunch<\/em>
\nVegetarian split pea or mulligatawny soup, \u00a0bbq pork fillet, vegetarian blackend tofu, Capri\u00a0 blend vegetables, and create your own panini with roast beef and assorted vegetables, grilled chicken, ciabatta bread
\nPasta bar:\u00a0 Meat ravioli, cheese tortellini, tomato or herb sauce<\/p>\n

Dinner<\/em>
\nBreaded veal cutlet, marinara or mushroom sauce, roasted potatoes, green beans, baked sole, roasted honey chick peas
\nPasta bar: Pasta, marinara or meat sauce, ratatouille vegetables<\/p>\n

<\/p>\n

Tuesday<\/strong>
\nBreakfast<\/em>
\nHash browns, sausage, monkey bread, yogurt bar, breakfast sandwiches, rice<\/p>\n

Lunch<\/em>
\nTortellini or Caldo Verde soup, cheese calzones, Stromboli with turkey, ham and Swiss cheese, vegetable stromboli, tomato or pesto sauce, vegetable and pasta saut\u00e9, zucchini and summer squash
\nGrill: Teriyaki chicken and vegetables with rice
\nPasta station: Pasta, marinara sauce, herb sauce and mushroom medley saut\u00e9<\/p>\n

Dinner<\/em>
\nRoast turkey sliced to order, couscous pilaf, mashed potato, bread stuffing, gravy, peas and baby carrots, butternut squash, apple yam casserole, stuffed sole
\nGrill :French toast
\nPasta station: Fettuccini, marinara sauce, meat sauce, sweet Italian sausage<\/p>\n

Wednesday<\/strong>
\nBreakfast<\/em>
\nBreakfast wraps with egg, ham and cheese, sausage, home fries, hot cereal, yogurt
\nassorted eggs and omelets at the grill, Fruit smoothies<\/p>\n

Lunch<\/em>
\nTomato soup or soup du jour, grilled cheese, grilled cheese on wheat, American chop suey with meat, curried lentils with roasted vegetables, corn, assorted wraps-roast beef\u00a0 and tuna
\nPasta station: pasta, marinara sauce, ratatouille vegetables<\/p>\n

Dinner<\/em>
\nGrilled bratwurst, Dijon chicken, potato pancakes with assorted toppings, dill carrots, Prince Edward Isle blend vegetables, vegetarian lazy golumpki
\nPasta station: Cheese manicotti, marinara sauce, meat sauce and alfredo sauce, pretzels at grill<\/p>\n

Thursday<\/strong>
\nBreakfast<\/em>
\nFrench toast, home fries, make your own waffle, yogurt bar
\nassorted eggs at the grill<\/p>\n

Lunch<\/em>
\nCreamy potato-cheese\u00a0 soup or soup du jour,\u00a0 meat lasagna, cheese\u00a0 lasagna, fish and chips, tempeh stir fry, Italian blend vegetables,
\nPasta bar: marinara sauce,\u00a0 bread sticks
\nChicken sliders-assorted toppings<\/p>\n

Dinner<\/em>
\nRoast top round of beef-au jus, orzo and vegetables, baked potato, peas and mushrooms, seafood bake
\nGrill: Assorted omelet
\nPasta station: Gemelle, marinara sauce,\u00a0 pesto sauce
\nPizza station: Cheese or pepperoni
\n<\/strong><\/p>\n

Friday<\/strong>
\nBreakfast<\/em>
\nPoached eggs, sausage,\u00a0 pancakes, rice, yogurt bar, assorted eggs at the grill<\/p>\n

Lunch<\/em>
\nCorn chowder or soup du jour, hamburger, hot dog and garden burger
\nseafood scampi, vegetarian entree, vegetable, fries and sweet potato fries
\nPasta station: marinara sauce, grilled chicken, broccoli<\/p>\n

Dinner<\/em>
\nBaked lemon-garlic breast of chicken, scalloped potato, pork spare ribs, vegetarian entr\u00e9e,\u00a0 fresh vegetable
\nPasta staion: Pasta, spaghetti, marinara sauce<\/p>\n

Saturday<\/strong>
\nBreakfast<\/em>
\nFrench toast sticks, hash browns, ham, make your own waffle, yogurt bar
\nassorted eggs at grill<\/p>\n

Lunch<\/em>
\nAssorted deli meats-turkey, ham and roast beef and cheeses-american, swiss and provolone,\u00a0 seafood and\/or egg salad, vegetable quiche, chicken rice soup, clam chowder
\nPasta station: marinara sauce or saut\u00e9ed vegetables<\/p>\n

Dinner<\/em>
\nBlack bean, cheese and salsa quesadillas, vegetarian beans and rice, Chicken quesadillas-flour tortillas, Mexican pizza,\u00a0 nachos and cheese, mixed vegetables, tacos, refried beans, taco shells, flour tortillas
\nPasta station: Marinara sauce<\/p>\n","protected":false},"excerpt":{"rendered":"

Sunday Brunch Pancakes, blueberry-pear cobbler, bacon, hash browns, make your own waffles-toppings yogurt, assorted eggs and omelets at the grill Dinner Beef gyros, chicken tenders with BBQ or teriyaki sauce, tater tots, mixed squash, corn dogs Pasta bar: pasta, marinara sauce, pesto sauce and roasted vegetables Monday Breakfast Poached eggs, corned beef hash, home fries, … Continue reading Birch Dining Commons Menu: April 13-19<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"yes","footnotes":""},"categories":[18],"tags":[],"class_list":["post-4604","post","type-post","status-publish","format-standard","hentry","category-menu"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4604"}],"collection":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/comments?post=4604"}],"version-history":[{"count":1,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4604\/revisions"}],"predecessor-version":[{"id":4605,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4604\/revisions\/4605"}],"wp:attachment":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/media?parent=4604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/categories?post=4604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/tags?post=4604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}