{"id":4621,"date":"2014-04-19T06:00:19","date_gmt":"2014-04-19T11:00:19","guid":{"rendered":"http:\/\/willistonblogs.com\/onthequad\/?p=4621"},"modified":"2014-04-15T12:57:19","modified_gmt":"2014-04-15T17:57:19","slug":"birch-dining-commons-menu-april-20-26","status":"publish","type":"post","link":"https:\/\/willistonblogs.com\/onthequad\/birch-dining-commons-menu-april-20-26\/","title":{"rendered":"Birch Dining Commons Menu: April 20-26"},"content":{"rendered":"

Sunday: Long Weekend<\/strong>
\nBrunch<\/em>: 11:00-12:30
\nChef’s Choice<\/p>\n

Birch Dining Hall is closed for dinner on Sunday. There is a dinner party at the Reed Campus Center at 6:30 p.m.<\/p>\n

Monday: Long Weekend<\/strong>
\n<\/em>Breakfast<\/em>: 7:15-8:15 a.m.
\nChef’s Choice<\/p>\n

Brunch 11:00-12:30 p.m.<\/em>
\nChef’s Choice<\/p>\n

Dinner<\/em>
\nChef’s Choice<\/p>\n

Tuesday: Long Weekend<\/strong>
\nBrunch:\u00a0<\/em>11:00-12:30 p.m.
\nChef’s Choice<\/p>\n

Dinner<\/em>: 5:30-7:00 p.m.
\nChef’s Choice<\/p>\n

Wednesday<\/strong>
\n<\/em>Baked eggs au gratin, baked eggs with ham, sausage, chef\u2019s choice stuffed French toast, yogurt bar, assorted eggs at the grill, Fruit smoothies<\/p>\n

Lunch<\/em>
\nFrench onion soup or cream of mushroom soup, grilled kielbasa, sauerkraut-peppers and onions, potato pierogi,\u00a0 baked fish, spicy chick peas with ginger, roasted brussel sprouts, turkey, ham and swiss on ciabatta bread, hummus wraps
\nPasta station:gemelle, marinara, alfredo sauce, broccoli<\/p>\n

Dinner<\/em>
\nBaked chicken quarters, rice pilaf, salmon fillet\/burger, vegetarian stuffed peppers, brussel sprouts
\nPasta station: Bow tie pasta, marinara or pesto sauce
\nGrill: Pork or tofu stir fry<\/p>\n

Thursday<\/strong>
\nBreakfast<\/em>
\nPoached eggs, corned beef hash, home fries,breakfast wraps with ham, egg and cheese, rice, yogurt bar, assorted eggs and omelets at the grill<\/p>\n

Lunch<\/em>
\nCream of broccoli soup or sour du jour, creamy swiss chard and pasta cauliflower,\u00a0 fillet of sole with home made seafood stuffing , ham and onion or spinach tomato and mushroom quiche
\nGrill: chicken Caesar salad
\nPasta station: Pasta, gnocchi with roasted vegetables,\u00a0 marinara sauce<\/p>\n

Dinner<\/em>
\nFried shrimp, baked fish, steak fries, Mediterranean couscous, zucchini and summer squash
\nGrill: Chicken or beef sliders
\nPasta station: Pasta, marinara sauce, cheese stuffed shells<\/p>\n

Friday<\/strong>
\nBreakfast<\/em>
\nPancakes with plain or blueberry, ham,\u00a0 hard boiled eggs, yogurt bar, assorted eggs at the grill<\/p>\n

Lunch<\/em>
\nMinestrone soup or soup du jour, egg noodles, turkey stew, broccoli-tomato and pasta bake, fresh vegetables
\nPasta station: Gemelle, marinara or herb sauce
\nPizza station: Cheese and chef\u2019s choice pizza<\/p>\n

Dinner<\/em>
\nPasta bar: cheese tortellini, meat ravioli, marinara, meat or pesto sauce
\nSeafood entr\u00e9e, boneless chicken wings, vegetarian entree, tater tots, mixed vegetable<\/p>\n

Saturday<\/strong>
\nBreakfast<\/em>
\nEgg cheese and potato bake skillet bake, monkey bread, bacon, home fries
\nassorted eggs and omelets at the grill<\/p>\n

Lunch<\/em>
\nBreaded or unbreaded chicken fillets, BBQ or teriyaki sauces, spicy orange tempeh with vegetables, American chop suey with meat, broccoli and carrots
\nPasta bar: chef\u2019s choice pasta, marinara\u00a0 sauce<\/p>\n

Dinner<\/em>
\nCountry fried steak, tomato sauce or gravy, mashed potato, corn with black eye peas, vegetarian entr\u00e9e, onion rings, homemade crab cakes
\nPasta bar; Chef\u2019s choice pasta, marinara sauce
\nPizza station: Cheese and chef\u2019s choice<\/p>\n","protected":false},"excerpt":{"rendered":"

Sunday: Long Weekend Brunch: 11:00-12:30 Chef’s Choice Birch Dining Hall is closed for dinner on Sunday. There is a dinner party at the Reed Campus Center at 6:30 p.m. Monday: Long Weekend Breakfast: 7:15-8:15 a.m. Chef’s Choice Brunch 11:00-12:30 p.m. Chef’s Choice Dinner Chef’s Choice<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"yes","footnotes":""},"categories":[18,7],"tags":[],"class_list":["post-4621","post","type-post","status-publish","format-standard","hentry","category-menu","category-upcoming-events"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4621"}],"collection":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/comments?post=4621"}],"version-history":[{"count":3,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4621\/revisions"}],"predecessor-version":[{"id":4624,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4621\/revisions\/4624"}],"wp:attachment":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/media?parent=4621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/categories?post=4621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/tags?post=4621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}