{"id":4640,"date":"2014-04-27T06:00:41","date_gmt":"2014-04-27T11:00:41","guid":{"rendered":"http:\/\/willistonblogs.com\/onthequad\/?p=4640"},"modified":"2014-04-23T09:04:56","modified_gmt":"2014-04-23T14:04:56","slug":"birch-dining-commons-menu-april-27-may-3","status":"publish","type":"post","link":"https:\/\/willistonblogs.com\/onthequad\/birch-dining-commons-menu-april-27-may-3\/","title":{"rendered":"Birch Dining Commons Menu: April 27-May 3"},"content":{"rendered":"

Sunday<\/strong>
\nBrunch<\/em>
\nFrench toast sticks, sausage, hash browns, make your own waffles-toppings, vegetable frittata, warm cinnamon rolls, assorted eggs and omelets at the grill<\/p>\n

Dinner<\/em>
\nAssorted deli meats and cheeses, turkey, roast beef, tuna, hummus, provolone and Swiss, rolls, assorted soups, pasta bar with manicotti
\n<\/strong><\/p>\n

Monday<\/strong>
\nBreakfast<\/em>
\nPoached eggs, home fries, corned beef hash, yogurt bar, assorted eggs at the grill<\/p>\n

Lunch<\/em>
\nVegetable or tomato soup, hot turkey, mashed potatoes, gravy, peas and baby carrots, macaroni and cheese, fish nuggets
\nPasta bar: Gnocchi, marinara or alfredo sauce
\nPanini station: Sliced pastrami, corned beef, Swiss cheese and assorted vegetables, ciabatta bread<\/p>\n

Dinner<\/em>
\nBeef Sirloin Tips with mushroom sauce, egg noodles, shrimp Orleans, grilled tofu, green beans, onion rings
\nPasta bar: Gnocchi, marinara sauce, alfredo sauce and broccoli
\nBagel bar with assorted cream cheese<\/p>\n

Tuesday<\/strong>
\nBreakfast<\/em>
\nSausage, hash browns, make your own waffle, yogurt bar, breakfast sandwiches<\/p>\n

Lunch<\/em>
\nChicken rice or matzo ball soup, French toast sticks, poached eggs, baked ham, O\u2019Brian\/rosemary roasted potatoes, vegetable quiche, assorted bagels with cream cheese
\nGrill: Scrambles eggs or egg whites
\nPasta bar: Asian or rice noodles, vegetable or chicken broth, grilled chicken, sticky rice, pasta, marinara or meat sauce<\/p>\n

Dinner<\/em>
\nPasta station: jumbo cheese ravioli, breaded ravioli, marinara, meat or alfredo sauce\u00a0 bread sticks, chicken parmesan, eggplant parmesan, stuffed Portobello mushrooms, Italian blend vegetables<\/p>\n

Wednesday<\/strong>
\nBreakfast<\/em>
\nFried dough, home fries, banana or apple fritters, yogurt bar, make your own waffle
\nassorted eggs and omelets at the grill, fruit smoothies<\/p>\n

Lunch<\/em>
\nVegetarian split pea or soup du jour, cheese calzones, Italian style Stromboli with salami, pepperoni and ham, orange ginger chicken with vegetables, vegetable lo-mien, mixed vegetables
\nPasta station: Pasta, marinara or herb sauce, broccoli<\/p>\n

Dinner<\/em>
\nBoneless breast of chicken, dirty rice, Cajun shrimp and rice, chickpea-couscous croquettes, Catalina blend vegetables
\nPizza station: Create your own flat bread pizza
\nPasta bar: Pasta, marinara or garlic sauce, roasted vegetables
\n<\/strong><\/p>\n

Thursday<\/strong>
\nBreakfast<\/em>
\nFrench toast, ham, home fries, breakfast wraps, yogurt bar, assorted eggs at the grill<\/p>\n

Lunch<\/em>
\nCorn chowder or soup du jour, chicken wing or drummers, orzo with saut\u00e9ed vegetables,\u00a0 Prince Edward Isle blend vegetables
\nGrill: Pancakes
\nPasta station: Gemelle, marinara or meat sauce, seafood scampi<\/p>\n

Dinner<\/em>
\nSpecial dinner featuring Korean foods<\/p>\n

Friday<\/strong>
\nBreakfast<\/em>
\nPoached eggs, baked apple pancake, bacon, yogurt bar, assorted eggs and omelets at the grill<\/p>\n

Lunch<\/em>
\nBeef barley or soup du jour, vegetarian black beans and rice, Mexican corn muffins, beef fajitas, tempeh fajitas-flour tortilla, nachos, cheese sauce, salsa
\nGrill: Tacos, re-fried beans with taco shells, flour tortillas
\nPasta station: Cheese tortellini, marinara or pesto sauce<\/p>\n

Dinner<\/em>
\nGrilled hot dogs, French style shepherds pie, vegetarian shepherds pie, tofu\/smart dogs, fried clam strips, cauliflower and carrots
\nPasta station: Pasta, marinara sauce, bread sticks
\nPizza station: Cheese and chef\u2019s choice
\n<\/strong><\/p>\n

Saturday<\/strong>
\nBreakfast<\/em>
\nEgg vegetable and cheese bake, baked blueberry french toast, sausage, home fries, yogurt, assorted eggs at the grill<\/p>\n

Lunch<\/em>
\nTomato soup, Grilled cheese with without tomato, chicken vegetable and pasta saut\u00e9, tempeh vegetable and pasta saut\u00e9, zucchini and summer squash
\nPasta station: Chef\u2019s choice pasta, marinara\u00a0 sauce<\/p>\n

Dinner<\/em>
\nSpaghetti, hot or sweet Italian sausage, marinara or pesto sauce, meat lasagna, vegetarian lasagna, green beans, rolls<\/p>\n","protected":false},"excerpt":{"rendered":"

Sunday Brunch French toast sticks, sausage, hash browns, make your own waffles-toppings, vegetable frittata, warm cinnamon rolls, assorted eggs and omelets at the grill Dinner Assorted deli meats and cheeses, turkey, roast beef, tuna, hummus, provolone and Swiss, rolls, assorted soups, pasta bar with manicotti Monday Breakfast Poached eggs, home fries, corned beef hash, yogurt … Continue reading Birch Dining Commons Menu: April 27-May 3<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"yes","footnotes":""},"categories":[18],"tags":[],"class_list":["post-4640","post","type-post","status-publish","format-standard","hentry","category-menu"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4640"}],"collection":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/comments?post=4640"}],"version-history":[{"count":1,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4640\/revisions"}],"predecessor-version":[{"id":4641,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4640\/revisions\/4641"}],"wp:attachment":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/media?parent=4640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/categories?post=4640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/tags?post=4640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}