{"id":4669,"date":"2014-05-04T06:00:49","date_gmt":"2014-05-04T11:00:49","guid":{"rendered":"http:\/\/willistonblogs.com\/onthequad\/?p=4669"},"modified":"2014-04-30T08:43:51","modified_gmt":"2014-04-30T13:43:51","slug":"birch-dining-commons-menu-may-4-10","status":"publish","type":"post","link":"https:\/\/willistonblogs.com\/onthequad\/birch-dining-commons-menu-may-4-10\/","title":{"rendered":"Birch Dining Commons Menu: May 4-10"},"content":{"rendered":"<p><strong>Sunday<\/strong><br \/>\n<em>Brunch<\/em><br \/>\nPancakes, peach cobbler, sausage, home fries, make your own waffle with toppings, yogurt bar<br \/>\nGrill: Assorted eggs and omelets<\/p>\n<p><em>Dinner<\/em><br \/>\nPork chops, seafood cakes, vegetarian tofu and mushroom casserole, mashed potatoes, corn bread stuffing, fresh vegetables<br \/>\nPasta station: Pasta, marinara sauce, herb sauce, cheese stuffed shells<\/p>\n<p><strong>Monday<\/strong><br \/>\n<em>Breakfast<\/em><br \/>\nPoached eggs, corned beef hash, monkey bread, yogurt bar, assorted eggs at the grill<\/p>\n<p><em>Lunch<\/em><br \/>\nCream of Broccoli or minestrone soup, breaded or unbreaded chicken fillet, BBQ or teriyaki sauce, Italian style chicken fillet with pesto, macaroni and cheese, vegetarian barley pilaf, cauliflower<br \/>\nPasta bar: Pasta, marinara or pesto sauce, sweet Italian sausage, saut\u00e9ed onions and peppers<\/p>\n<p><em>Dinner<\/em><br \/>\nSalisbury steak, gravy or marinara sauce, wild rice, roasted potatoes, tofu parmesan, baked stuffed sole, mixed vegetable, rolls<br \/>\nGrill: Tuna melts<br \/>\nPasta station: Cheese tortellini, marinara or herb sauce, roasted vegetables<\/p>\n<p><!--more--><\/p>\n<p><strong>Tuesday<\/strong><br \/>\n<em>Breakfast<\/em><br \/>\nBreakfast sandwiches with or without meat, hash browns, yogurt bar, fried dough, make your own waffle<\/p>\n<p><em>Lunch<\/em><br \/>\nPotato cheddar or calde verde soup, vegetarian stuffed grilled portobella mushrooms, chicken and chourico sausage jambalaya, Capri blend vegetables, Cajun style tilapia, dirty rice<br \/>\nGrill station: Monte Cristo sandwich<br \/>\nPasta bar: Meat ravioli, marinara or alfredo sauce, broccoli<\/p>\n<p><em>Dinner<\/em><br \/>\nChicken stir fry, fried rice, edamme stir fry, sesame noodles, vegetable spring rolls, spicy orange ginger or sweet and sour sauce, asian style vegetables<br \/>\nGrill: Crepes with assorted fillings<br \/>\nPasta bar: Asian or rice noodles, vegetable or chicken broth, tofu or vegetables, pasta, marinara sauce<\/p>\n<p><strong>Wednesday<\/strong><br \/>\n<em>Breakfast<\/em><em><\/em><br \/>\nFrench toast sticks, bacon, hash browns, rice, yogurt bar, assorted eggs\u00a0 at the grill<\/p>\n<p><em>Lunch<\/em><br \/>\nChicken rice or soup du jour, beef dip sandwich with au ju and saut\u00e9ed onions, onion rings or sweet potato fries, roasted vegetable sandwich, crab cakes, broccoli<br \/>\nPasta station: Asian or rice noodles, vegetable broth, saut\u00e9ed vegetables, pasta, marinara or meat sauce<\/p>\n<p><em>Dinner<\/em><br \/>\nRoast ham, sliced to order, au gratin potatoes, fruit sauce, vegetable stuffed tomatoes, Chef\u2019s choice seafood entr\u00e9e, corn<br \/>\nPasta station: Penne, pesto, alfredo or marinara or sauces, assorted topping and add-ins<br \/>\nPanini station: Sliced pastrami or roast beef, swiss cheese, assorted vegetables, ciabatta bread<\/p>\n<p><strong>Thursday<\/strong><br \/>\n<em>Breakfast<\/em><br \/>\nFruit filled turn overs or fruit breakfast skillet egg bake, home fries, ham, yogurt bar<br \/>\nassorted eggs and omelets at the grill<\/p>\n<p><em>Lunch<\/em><br \/>\nVegetable or soup du jour, meatball grinders, hot and sweet Italian sausage grinders, vegetable balls, saut\u00e9ed peppers and onions, vegetarian entr\u00e9e, fresh vegetables<br \/>\nPasta station: gemelle, marinara sauce,\u00a0 bread sticks<\/p>\n<p><em>Dinner<\/em><br \/>\nLondon Broil, baked potato, popcorn shrimp and clam strips, roasted vegetables with penne, zucchini and summer squash<br \/>\nPasta station: chef\u2019s choice pasta, marinara or pesto sauce<\/p>\n<p><strong>Friday<\/strong><br \/>\n<em>Breakfast<\/em><br \/>\nPancakes, sausage, home fries, rice, yogurt bar, assorted eggs at the grill<\/p>\n<p><em>Lunch<\/em><br \/>\nFrench onion or soup du jour, turkey ala king, baked fish natural cut, blackend tofu, mixed vegetable<br \/>\nPasta station: Cheese stuffed shells, marinara or alfredo sauce, broccoli<br \/>\nPanini station: Grilled chicken, assorted vegetables and fillings for ciabatta bread<br \/>\nPizza station: Cheese or chef\u2019s choice<\/p>\n<p><em>Dinner<\/em><br \/>\nSenior Dinner<\/p>\n<p><strong>Saturday<\/strong><br \/>\n<em>Breakfast<\/em><br \/>\nPoached eggs, corned beef hash, fried dough, make your own waffle, yogurt bar<br \/>\nassorted eggs and omelets at the grill<\/p>\n<p><em>Lunch<\/em><br \/>\nCheese calzones with marinara sauce,baked potato broccoli and cheese, zucchini and summer squash, fish nuggets<br \/>\nPasta bar: Chef\u2019s choice pasta, marinara or meat sauce, saut\u00e9ed vegetables<br \/>\nPanini station: Sliced turkey, bologna or salami, provolone cheese, assorted vegetables, ciabatta bread<\/p>\n<p><em>Dinner<\/em><br \/>\nGrilled hamburgers, hot dogs, garden burgers, french fries, sweet potato fries, baked beans, corn<br \/>\nPasta station:\u00a0 Pasta, marinara or meat sauce<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sunday Brunch Pancakes, peach cobbler, sausage, home fries, make your own waffle with toppings, yogurt bar Grill: Assorted eggs and omelets Dinner Pork chops, seafood cakes, vegetarian tofu and mushroom casserole, mashed potatoes, corn bread stuffing, fresh vegetables Pasta station: Pasta, marinara sauce, herb sauce, cheese stuffed shells Monday Breakfast Poached eggs, corned beef hash, &hellip; <a href=\"https:\/\/willistonblogs.com\/onthequad\/birch-dining-commons-menu-may-4-10\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Birch Dining Commons Menu: May 4-10<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"yes","footnotes":""},"categories":[18],"tags":[],"class_list":["post-4669","post","type-post","status-publish","format-standard","hentry","category-menu"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4669"}],"collection":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/comments?post=4669"}],"version-history":[{"count":2,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4669\/revisions"}],"predecessor-version":[{"id":4671,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4669\/revisions\/4671"}],"wp:attachment":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/media?parent=4669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/categories?post=4669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/tags?post=4669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}