{"id":4738,"date":"2014-05-11T09:43:04","date_gmt":"2014-05-11T14:43:04","guid":{"rendered":"http:\/\/willistonblogs.com\/onthequad\/?p=4738"},"modified":"2014-05-14T10:35:47","modified_gmt":"2014-05-14T15:35:47","slug":"birch-dining-hall-commons-menu-may-11-17","status":"publish","type":"post","link":"https:\/\/willistonblogs.com\/onthequad\/birch-dining-hall-commons-menu-may-11-17\/","title":{"rendered":"Birch Dining Commons Menu: May 11-17"},"content":{"rendered":"

Sunday<\/strong>
\nBrunch<\/em>
\nPancakes, warm apple crisp, home fries, ham,\u00a0 vegetable and cheese frittata, make your oun waffles with toppings, assorted omelets and eggs at grill, blueberry muffins, coffee cake<\/p>\n

Dinner<\/em>
\nItalian style chicken, cheese tortellini, Spaghetti, tomato sauce, alfredo sauce, meatballs, nonmeat\/veggie balls, catalina island blend vegetables, Seafood Fra Diavolo, Tuscan rice, Roasted tomato and eggplant
\nMonday<\/strong>
\nBreakfast<\/em>
\nFrench toast, sausage, yogurt bar, make your own waffle, rice, assorted eggs at the grill<\/p>\n

Lunch<\/em>
\nCream of broccoli and French onion soup, roast turkey, mashed potato and gravy, Portobello mushrooms with spinach and vegetables, scandanavian blend vegetable
\nPasta bar: Cheese stuffed rigatoni, marinara sauce, garlic sauce, eggplant roll up with red pepper pesto<\/p>\n

Dinner<\/em>
\nBBQ pulled pork, southern style tilapia fillet, cole slaw, macaroni and cheese, baked sweet potato, saut\u00e9ed mixed greens, hush puppie
\nPasta station: Pasta,\u00a0 marinara sauce,\u00a0 alfredo sauce<\/p>\n


\nTuesday<\/strong>
\nBreakfast<\/em>
\nBreakfast sandwiches-with or w\/o meat, hash browns, hard boiled eggs, yogurt bar, make your own waffle<\/p>\n

Lunch<\/em>
\nChicken gumbo and potato leek soup, grilled hot dogs, meat chili, vegetarian chili, fried clam strips, Normandy blend vegetables
\nPizza station: Cheese and Hawaiian
\nPasta station: Pasta, marinara sauce, pesto sauce, hot Italian sausage<\/p>\n

Dinner<\/em>
\nBeef with roasted vegetables, risotto cakes, vegetarian portobella pizzas, mixed vegetable, egg noodles
\nGrill: Chicken Caesar salad, wraps
\nPasta station: Pasta, marinara sauce, meat sauce<\/p>\n

Wednesday<\/strong>
\nBreakfast<\/em>
\nBreakfast wraps, bacon, yogurt bar, assorted eggs at the grill<\/p>\n

Lunch<\/em>
\nLentil soup and soup du jour, veal cutlet, tomato sauce or gravy, vegetarian entree, roasted garlic mashed red potatoes, baked fish, corn
\nGrill: Giant grinders sliced to order-turkey, Italian (genoa salami, pepperoni and ham), tuna or vegetarian
\nPasta station: Gemelle, marinara sauce, meat sauce, alfredo sauce, broccoli<\/p>\n

Dinner<\/em>
\nPot roast of beef, roasted potato, gravy, fresh scrod, warm beet salad with candied nuts and feta, cauliflower, carrots and sugar snap peas
\nGrill: Chicken or tofu curry, basmati rice and vegetables, naan
\nPasta station: Pasta, marinara sauce,\u00a0 herb sauce and bread sticks<\/p>\n

Thursday<\/strong><\/p>\n

Baked apple dumpling, hard boiled eggs, ham, home fries, rice, yogurt bar and make your own waffle, assorted eggs at the grill<\/p>\n

Lunch<\/em>
\nCream of mushroom soup and soup du jour,\u00a0 chicken fajitas, tempeh fajitas, vegetarian red beans and rice, nachos, cheese sauce, zucchini and summer squash.
\nGrill: tacos, Refried beans, fish taco, taco shells, flour tortilla
\nPasta station: Gnocchi, marinara sauce,\u00a0 herb sauce<\/p>\n

Dinner<\/em>
\nBreakfast at dinner: waffles, sausage, hash browns, poached eggs, corned beef hash,
\nChef\u2019s Choice entr\u00e9e, vegetarian stuffed peppers, broccoli
\nGrill: Assorted eggs
\nPasta station: Pasta, marinara sauce, polenta
\nPanini station: Sliced roast beef and turkey, assorted vegetables\u00a0 cheese and ciabatta bread<\/p>\n

Friday<\/strong>
\nBreakfast<\/em>
\nMonkey bread, hash browns, sausage, yogurt bar and make your own waffle
\nassorted omelets at grill<\/p>\n

Lunch<\/em>
\nVegetable and barley soup and soup du jour, breaded or unbreaded chicken fillets, bbq or honey mustard sauce, roasted vegetables with gemelle, tuna noodle casserole, Italian blend vegetable
\nPasta station: Pasta, marinara sauce,\u00a0 spinach lasagna rolette<\/p>\n

Dinner<\/em>
\nRoast loin of pork, sticky or brown rice, steamed white rice, vegetable egg rolls, teriyaki or sweet and sour sauce, tofu stir fry, asian style vegetables, chicken pot stickers
\nPasta station: Pasta, marinara sauce
\nPizza station: Cheese and chef\u2019s choice pizza<\/p>\n

Saturday<\/strong>
\nBreakfast<\/em>
\nFunnel cakes, hard boiled eggs, ham, home fries, yogurt bar, assorted eggs at the grill<\/p>\n

Lunch<\/em>
\nPasta, meat or meatless tomato sauce, primavera sauce , roasted vegetables, baked fish, chicken parmesan, broccoli
\nHamburg and hot dog station<\/p>\n

Dinner<\/em>
\nChar-broiled steaks,saut\u00e9ed onions and mushrooms, baked potato, broccoli and cheese, vegetarian entr\u00e9e, fresh scrod, spinach
\nPasta station: Pasta, marinara sauce, meat sauce<\/p>\n","protected":false},"excerpt":{"rendered":"

Sunday Brunch Pancakes, warm apple crisp, home fries, ham,\u00a0 vegetable and cheese frittata, make your oun waffles with toppings, assorted omelets and eggs at grill, blueberry muffins, coffee cake Dinner Italian style chicken, cheese tortellini, Spaghetti, tomato sauce, alfredo sauce, meatballs, nonmeat\/veggie balls, catalina island blend vegetables, Seafood Fra Diavolo, Tuscan rice, Roasted tomato and … Continue reading Birch Dining Commons Menu: May 11-17<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"yes","footnotes":""},"categories":[18],"tags":[],"class_list":["post-4738","post","type-post","status-publish","format-standard","hentry","category-menu"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4738"}],"collection":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/comments?post=4738"}],"version-history":[{"count":3,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4738\/revisions"}],"predecessor-version":[{"id":4745,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4738\/revisions\/4745"}],"wp:attachment":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/media?parent=4738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/categories?post=4738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/tags?post=4738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}