{"id":4741,"date":"2014-05-18T06:00:06","date_gmt":"2014-05-18T11:00:06","guid":{"rendered":"http:\/\/willistonblogs.com\/onthequad\/?p=4741"},"modified":"2014-05-14T10:19:13","modified_gmt":"2014-05-14T15:19:13","slug":"birch-dining-hall-commons-menu-may-18-24","status":"publish","type":"post","link":"https:\/\/willistonblogs.com\/onthequad\/birch-dining-hall-commons-menu-may-18-24\/","title":{"rendered":"Birch Dining Hall Commons Menu: May 18-24"},"content":{"rendered":"<p><strong>Sunday<\/strong><br \/>\n<em>Brunch<\/em><br \/>\nPancakes, blueberry-pear cobbler, bacon, hash browns, make your own waffles-toppings<br \/>\nyogurt, assorted eggs and omelets at the grill<\/p>\n<p><em>Dinner<\/em><br \/>\nBeef Gyros,\u00a0 chicken tenders with barbeque or teriyaki sauce, tater tots, mixed squash, corn dogs<br \/>\nPasta bar: Pasta, marinara sauce, pesto sauce and roasted vegetables<\/p>\n<p><strong>Monday<\/strong><br \/>\n<em>Breakfast<\/em><br \/>\nPoached eggs, corned beef hash, home fries, yogurt bar<br \/>\nGrill: Assorted eggs<\/p>\n<p><em>Lunch<\/em><br \/>\nVegetarian split pea or mulligatawny soup, bbq pork fillet, vegetarian blackend tofu, Capri\u00a0 blend vegetables, Create your own panini with roast beef and assorted vegetables, grilled chicken, ciabatta bread<br \/>\nPasta bar: Meat ravioli, cheese tortellini, tomato or herb sauce<\/p>\n<p><em>Dinner<\/em><br \/>\nBarbeque for dinner<\/p>\n<p><!--more--><strong>Tuesday<\/strong><br \/>\n<em>Breakfast<\/em><br \/>\nHash browns, sausage, monkey bread, yogurt bar<\/p>\n<p><em>Lunch<\/em><br \/>\nTortellini or Caldo Verde soup, cheese calzones, Stromboli with turkey, ham and Swiss cheese, vegetable Stromboli, tomato or pesto sauce, vegetable and pasta saut\u00e9, zucchini and summer squash<br \/>\nGrill: Teriyaki chicken and vegetables with rice<br \/>\nPasta station: Pasta, marinara sauce, herb sauce and mushroom medley saut\u00e9<\/p>\n<p><em>Dinner<\/em><br \/>\nTeam Banquet Night\u2028: No dinner in the Dining Hall<\/p>\n<p><strong>Wednesday<\/strong><br \/>\n<em>Breakfast<\/em><br \/>\nBreakfast wraps with egg, ham and cheese, sausage, home fries, hot cereal, yogurt<br \/>\nassorted eggs and omelets at the grill, fruit smoothies<\/p>\n<p><em>Lunch<\/em><br \/>\nTomato soup or soup du jour, grilled cheese, grilled cheese on wheat, American chop suey with meat, curried lentils with roasted vegetables, corn, assorted wraps-roast beef\u00a0 and tuna<br \/>\nPasta station: pasta, marinara sauce, ratatouille vegetables<\/p>\n<p><em>Dinner<\/em><br \/>\nWilly Gras picnic<\/p>\n<p><strong>Thursday<\/strong><br \/>\n<em>Breakfast<\/em><br \/>\nFrench toast, home fries, make your own waffle, yogurt bar, assorted eggs at the grill<\/p>\n<p><em>Lunch<\/em><br \/>\nCreamy potato-cheese\u00a0 soup or soup du jour,\u00a0 meat lasagna, cheese\u00a0 lasagna, fish and chips, tempeh stir fry, Italian blend vegetables,<br \/>\nChicken sliders with assorted toppings<br \/>\nPasta bar: marinara sauce, bread sticks<\/p>\n<p><em>Dinner<\/em><br \/>\nRoast top round of beef-au jus, orzo and vegetables, baked potato, peas and mushrooms, seafood bake<br \/>\nGrill: Assorted omelet<br \/>\nPasta station: gemelle, marinara sauce,\u00a0 pesto sauce<br \/>\nPizza station: cheese or pepperoni<\/p>\n<p><strong>Friday<\/strong><br \/>\n<em>Breakfast<\/em><br \/>\nPoached eggs, sausage,\u00a0 pancakes, rice, yogurt bar, assorted eggs at the grill<\/p>\n<p><em>Lunch<\/em><br \/>\nCorn Chowder or soup du jour, Chicken Caesar salad, assorted quiche,<br \/>\nseafood scampi, vegetarian entree, vegetable, fries and sweet potato fries<br \/>\nPasta station: marinara sauce, grilled chicken, broccoli<\/p>\n<p><em>Dinner<\/em><br \/>\nBreaded veal cutlet, marinara or mushroom sauce, roasted potatoes, green beans, baked sole, roasted honey chick peas<br \/>\nPasta bar: Pasta, marinara or meat sauce, ratatioulle vegetables<\/p>\n<p><strong>Saturday<\/strong><br \/>\n<em>Breakfast<\/em><br \/>\nFrench toast sticks, hash browns, ham, make your own waffle, yogurt bar,<br \/>\nassorted eggs at grill<\/p>\n<p><em>Lunch<\/em><br \/>\nAssorted deli meats with turkey, ham and roast beef and cheeses with American, Swiss and provolone, seafood and\/or egg salad, vegetable quiche, chicken rice soup, clam chowder<br \/>\nPasta station: marinara sauce or saut\u00e9ed vegetables<\/p>\n<p><em>Dinner<\/em><br \/>\nBaccalaureate dinner<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sunday Brunch Pancakes, blueberry-pear cobbler, bacon, hash browns, make your own waffles-toppings yogurt, assorted eggs and omelets at the grill Dinner Beef Gyros,\u00a0 chicken tenders with barbeque or teriyaki sauce, tater tots, mixed squash, corn dogs Pasta bar: Pasta, marinara sauce, pesto sauce and roasted vegetables Monday Breakfast Poached eggs, corned beef hash, home fries, &hellip; <a href=\"https:\/\/willistonblogs.com\/onthequad\/birch-dining-hall-commons-menu-may-18-24\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Birch Dining Hall Commons Menu: May 18-24<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"yes","footnotes":""},"categories":[18],"tags":[],"class_list":["post-4741","post","type-post","status-publish","format-standard","hentry","category-menu"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4741"}],"collection":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/comments?post=4741"}],"version-history":[{"count":1,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4741\/revisions"}],"predecessor-version":[{"id":4742,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4741\/revisions\/4742"}],"wp:attachment":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/media?parent=4741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/categories?post=4741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/tags?post=4741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}