{"id":4809,"date":"2014-05-26T10:18:29","date_gmt":"2014-05-26T15:18:29","guid":{"rendered":"http:\/\/willistonblogs.com\/onthequad\/?p=4809"},"modified":"2014-05-29T10:20:32","modified_gmt":"2014-05-29T15:20:32","slug":"birch-dining-commons-menu-may-25-may-31","status":"publish","type":"post","link":"https:\/\/willistonblogs.com\/onthequad\/birch-dining-commons-menu-may-25-may-31\/","title":{"rendered":"Birch Dining Commons Menu: May 25-May 31"},"content":{"rendered":"

Sunday
\n<\/strong>Breakfast<\/em><\/p>\n

Commencement Luncheon
\n<\/em>Boxed lunches on the Quad<\/p>\n

Dinner
\n<\/em>Chicken breast with sage-bread stuffing, gravy, Seafood Paella, rice pilaf, Capri blend vegetable, vegetable-tofu stuffed tomatoes, pasta bar: pasta, marinara sauce, Asian or rice noodles, vegetable or chicken broth, saut\u00e9ed vegetables<\/p>\n

Monday
\n<\/strong>Breakfast<\/em>
\n<\/strong>French toast sticks, baked apples, home fries, make your own waffle, yogurt bar, assorted eggs at the grill<\/p>\n

Lunch
\n<\/em>Picnic Lunch<\/p>\n

Dinner
\n<\/em>Chef\u2019s Choice<\/p>\n

Tuesday
\n<\/strong>Breakfast
\n<\/em>Breakfast sandwiches with and without meat, hash browns, yogurt bar, rice<\/p>\n

Lunch
\n<\/em>Clam chowder or miso soup, steamed rice, chicken stir fry, vegetarian tofu stir fry, corn Grill: Shaved steak, saut\u00e9ed peppers & onions, cheese or barbeque sauce
\nPasta station: Asian and rice noodles, vegetable or chicken broth, tofu and vegetables, pasta, marinara or meat sauce<\/p>\n

Dinner
\n<\/em>London broil, baked haddock, glazed carrots, quinoa with roasted vegetables, wild rice pilaf, fresh vegetables
\nGrill: baked potatoes with broccoli & cheese, meat chili pasta bar-marinara or meat sauce, roasted vegetables
\nPanini station: grilled chicken, assorted vegetables, ciabatta bread<\/p>\n

Wednesday
\n<\/strong>Breakfast
\n<\/em>Baked eggs au gratin, baked eggs with ham, sausage, chef\u2019s choice stuffed French toast, yogurt bar, assorted eggs at the grill, fruit smoothies<\/p>\n

Lunch
\n<\/em>French onion soup or cream of mushroom soup, grilled kielbasa, sauerkraut-peppers & onions, potato pierogi, baked fish, spicy chickpeas with ginger, roasted brussel sprouts, turkey, ham and swiss on ciabatta bread, hummus wraps
\nPasta station: gemelle, marinara, alfredo sauce, broccoli<\/p>\n

Dinner
\n<\/em>Baked chicken quarters, rice pilaf, <\/strong>salmon fillet\/burger,<\/strong> vegetarian stuffed peppers, brussel sprouts
\nPasta station: bow tie pasta, marinara or pesto sauce
\nGrill: pork or tofu stir fry<\/p>\n

Thursday
\n<\/strong>Breakfast
\n<\/em>Chef\u2019s Choice<\/p>\n

Lunch
\n<\/em>Chef\u2019s Choice<\/p>\n

Dinner
\n<\/em>Chef\u2019s Choice<\/p>\n

Friday
\n<\/strong>Breakfast
\n<\/em>Pancakes-plain or blueberry, ham, hard-boiled eggs, yogurt bar, assorted eggs at the grill<\/p>\n

Lunch
\n<\/em>Middle School has special Closing Ceremony lunch
\nMinestrone soup or soup du jour, egg noodles, turkey stew, broccoli-tomato & pasta bake, fresh vegetables
\nPasta station: gemelle, marinara or herb sauce
\nPizza station: cheese and chef\u2019s choice pizza<\/p>\n

Dinner
\n<\/em>Closed\u2014have a great summer!<\/p>\n

Saturday
\n<\/strong>Closed\u2014have a great summer!<\/p>\n","protected":false},"excerpt":{"rendered":"

Sunday Breakfast Commencement Luncheon Boxed lunches on the Quad Dinner Chicken breast with sage-bread stuffing, gravy, Seafood Paella, rice pilaf, Capri blend vegetable, vegetable-tofu stuffed tomatoes, pasta bar: pasta, marinara sauce, Asian or rice noodles, vegetable or chicken broth, saut\u00e9ed vegetables Monday Breakfast French toast sticks, baked apples, home fries, make your own waffle, yogurt … Continue reading Birch Dining Commons Menu: May 25-May 31<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"yes","footnotes":""},"categories":[18],"tags":[],"class_list":["post-4809","post","type-post","status-publish","format-standard","hentry","category-menu"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4809"}],"collection":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/comments?post=4809"}],"version-history":[{"count":2,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4809\/revisions"}],"predecessor-version":[{"id":4811,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/4809\/revisions\/4811"}],"wp:attachment":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/media?parent=4809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/categories?post=4809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/tags?post=4809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}