{"id":855,"date":"2012-10-08T06:30:14","date_gmt":"2012-10-08T10:30:14","guid":{"rendered":"http:\/\/willistonblogs.com\/onthequad\/?p=855"},"modified":"2012-10-04T15:26:10","modified_gmt":"2012-10-04T19:26:10","slug":"monday-menu-oct-8","status":"publish","type":"post","link":"https:\/\/willistonblogs.com\/onthequad\/monday-menu-oct-8\/","title":{"rendered":"Monday Menu: Oct. 8"},"content":{"rendered":"<p><strong>Breakfast<\/strong><br \/>\nFrench toast, sausage, yogurt bar, make-your-own waffle. Assorted eggs at the grill.<\/p>\n<p><strong>Lunch<\/strong><br \/>\nCream of broccoli and French onion soup;\u00a0 open face grinder with grilled eggplant, tomato, red pepper pesto, and provolone cheese; open face grinder with turkey, bacon, saut\u00e9ed onions, ranch dressing and provolone cheese; portobello mushrooms with spinach and vegetables; Scandinavian blend vegetable<\/p>\n<p>Pasta bar: cheese stuffed rigatoni, marinara sauce, garlic sauce and steamed broccoli, grilled chicken.<\/p>\n<p><strong>Dinner<\/strong><br \/>\nBBQ pulled pork, southern-style tilapia fillet, macaroni and cheese, baked sweet potato, saut\u00e9ed mixed greens, hush puppies.<\/p>\n<p>Pasta station: pasta with marinara or alfredo sauce<\/p>\n<p>Grill: burger and chicken slider station<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Breakfast French toast, sausage, yogurt bar, make-your-own waffle. Assorted eggs at the grill. Lunch Cream of broccoli and French onion soup;\u00a0 open face grinder with grilled eggplant, tomato, red pepper pesto, and provolone cheese; open face grinder with turkey, bacon, saut\u00e9ed onions, ranch dressing and provolone cheese; portobello mushrooms with spinach and vegetables; Scandinavian blend &hellip; <a href=\"https:\/\/willistonblogs.com\/onthequad\/monday-menu-oct-8\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Monday Menu: Oct. 8<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"yes","footnotes":""},"categories":[18],"tags":[],"class_list":["post-855","post","type-post","status-publish","format-standard","hentry","category-menu"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/855"}],"collection":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/comments?post=855"}],"version-history":[{"count":1,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/855\/revisions"}],"predecessor-version":[{"id":856,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/posts\/855\/revisions\/856"}],"wp:attachment":[{"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/media?parent=855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/categories?post=855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willistonblogs.com\/onthequad\/wp-json\/wp\/v2\/tags?post=855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}