“Phew!” said Joey Newlin ’12 as he peered into a large green barrel.
“Anarobic decomposition smells like this. It’s like a sewer smell,” said Jane Lucia, the gardening club’s faculty advisor. “Turning actually mixes it, aerates it, and keeps that stench away.”
It was spring on The Williston Northampton School campus and the members of the gardening club were out to inspect their food garden, give the mulch a good turn, and transfer seedlings from the gutters where they had sprouted to the cold frame, where they’d grow into carrots, beets, and a cold weather lettuce called mache.
The club, which started in fall 2007, has a small, but dedicated, membership that gathers each year to experiment with growing and composting techniques, as well as encourage community involvement in gardening.