An alumnus who decided to pursue his passion in dramatic fashion will be the guest speaker at the school’s Cum Laude induction ceremony on Friday, January 16, at 8:30 a.m. in the Phillips Stevens Chapel.
Mark Franczyk ’00 spent a decade working as a banker with the financial powerhouse J.P. Morgan. After taking a job as an internal consultant, Mr. Franczyk quickly rose to assistant vice president in the company’s Treasury & Securities Services and then as an analyst in the Investment Banking Division.
While Mr. Franczyk was involved in what he described as “a multitude of M&A and capital-raising transactions, including the largest U.S. equity deal in history,” he also had decided that the banking industry was not a good fit. According to his biography, he “began to more aggressively pursue his interests in the culinary world—interests that had always been simmering during his time as a banker.”
By 2014, Mr. Franczyk had enrolled in culinary school, started a food blog (www.outsideofthebreadbox.com), and began interning in some of the top kitchens in the country. He now works as a pastry cook for the Alta Marea Group, Chef Michael White’s Michelin Star winning group of restaurants, which include Marea, Ai Fiori, Osteria Morini and Costata.
The following are the names of the 14 inductees—all seniors who have excelled academically:
Dong Ho Kim
The Cum Laude Society, founded in 1906 and modeled after Phi Beta Kappa, honors scholastic achievement in secondary schools. The society has 382 chapters, with the majority in independent schools. In 1921, Williston Academy became a member of the society, followed by Northampton School for Girls in 1951. In 1971, a new charter was created for the Williston Northampton School.