Stories and updates from around campus

Farnham to Students: Giving Your All Is Always Where It’s At

2014_01_Chattman, Jo_Cum Laude Induction_Farnham and InducteesStanding before a roomful of Williston Northampton students on Friday, January 17 brought back a flood of memories for Tim Farnham ’84.

Mr. Farnham, who had been invited to give the keynote at the school’s annual Cum Laude induction ceremony, recalled his first announcement in the Phillips Stevens Chapel —a one-sentence sports recap.

“I got up, came to the podium, and said something like,” Mr. Farnham cleared his throat, adjusted the microphone, and said in deep voice, “JV cross country traveled to Westminster on Wednesday, and…”

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Afghan Activist Shabana Basij-Rasikh to Keynote MLK Day Assembly

Blog Shabana Basij-Rasikh, an Afghan female education activist, believes the best future for Afghans lies with educating the younger generations, both boys and girls.

Ms. Basij-Rasikh will be the keynote speaker at the Williston Northampton School’s Martin Luther King, Jr. Day assembly on Monday, January 20.

In a 2012 TED talk Ms. Basij-Rasikh recalled the morning she was told she could openly attend school as a girl. Under Taliban rule she was forced to attend school in secret, putting her family in great danger. For five years she would dress in boy’s clothes and escort her older sister to a secret school where more than 100 students were packed into a living room.

“I was very lucky to grow up in a family where education was prized and daughters were treasured,” she said. “To [my father] there was a greater risk in not educating his children.”

Ms. Basij-Rasikh graduated magna cum laude from Middlebury College and was the first woman to attend college in her family. When she returned to Afghanistan she co-founded the School of Leadership Afghanistan, SOLA, a boarding school for girls in Afghanistan.

“To me, Afghanistan is a country of hope and boundless possibilities,” said Ms. Basij- Rasikh, “and every single day the girls of SOLA remind me of that. Like me, they are dreaming big.”

Williston Cum Laude Society to Induct 13 New Members

Farnham-BlogTim Farnham ’84, Mount Holyoke College Associate Professor and Director of the Miller Worley Center for the Environment, will be the keynote speaker at this year’s Cum Laude induction ceremony on Friday, January 17.

Mr. Farnham, who has taught at Mount Holyoke College since 2009, is a nationally-recognized environmental studies scholar. He received his B.A. from Williams College and an M.S. in Natural Resources with a concentration in Forest Policy and Management from the University of Michigan. Mr. Farnham received his Ph.D. from the Yale University School of Forestry and Environmental Studies.

He has published articles in scientific journals on topics including biological diversity and timber management and presented at the 2005 and 2007 International Symposiums on Technology and Society and at both the Yale University Art Gallery and School of Forestry and Environmental Studies Doctoral Research Conference.

Mr. Farnham was inducted into the Williston Cum Laude society in his senior year and was the valedictorian of the Class of 1984.

Queen GodIs ’97, who was originally scheduled to speak at the 2014 ceremony, said recently that she was no longer able to attend.

The following students were inducted into Williston Northampton’s Cum Laude Society:
Elizabeth Calderone of Whately, MA
Matthew Carney of Wilton, CT
Matthew Cavanaugh of South Hadley, MA
Zhi Jie (Percy) Chen of Shanghai, China
Nan Ding of Shanghai, China
Olivia Foster of Longmeadow, MA
Brendan Hellweg of Holyoke, MA
Tory Kolbjornsen of Haydenville, MA
Shiyuan (Matt) Mei of Beijing, China
Giovanna Parker of Amherst, MA
Abigail Rogers-Berner of New York, NY
Madeleine Stern of Northampton, MA
Persis Ticknor-Swanson of Easthampton, MA

Inducted students and their parents will be invited to attend a reception immediately following the 8:30 a.m. assembly at the home of Head of School Bob and Kathryn Hill.

The Cum Laude Society, founded in 1906 and modeled after Phi Beta Kappa, honors scholastic achievement in secondary scholars. The society has over 350 chapters, the majority of which are in independent schools. In 1921, Williston Academy became a member of the society, followed by Northampton School for Girls in 1951. In 1971, a new charter was created for the Williston Northampton School.

The Disconnect Between Knowing and Doing

amj-photo-02As soon as Abigail Judge took the podium for the special, all-school assembly, she had a question for her audience. “Why did Williston make me come here?” she asked the gymnasium of students, faculty, and staff. “Any ideas about what I might tell you?”

There was a thoughtful silence as the crowd glanced at the title of her talk, “Social Media and Teenagers: Finding Low Tech Solutions to High Tech Challenges,” projected onto a screen on the stage. Then, one by one, students began to raise their hands.

The psychology and social media expert might be there, they suggested, to talk about subtweeting, sexting, or cyber bulling. She might tell them to use technology without being harmful to others, remind the students that what they post online is permanent, and let them know that there were offline ways to express emotions such as anger or desire.

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Dr. Bayuk to Speak About Food Allergies

There’s a special table reserved in the Birch Dining Commons. On it sits several knives and a container of peanut butter.

Photo courtesy of www.hampdencountyphysicians.com
Photo courtesy of www.hampdencountyphysicians.com

On Wednesday, December 18, Dr. Jonathan Bayuk, a board certified allergist and clinical immunologist, will speak to Williston Northampton students about why that peanut butter sits so far from other options—and other mysteries about food allergies.

“Food is one of the things that brings people and communities together,” noted Kerry Beth Garvey, director of the Health and Wellness Center, who arranged to have Dr. Bayuk speak at the school. “Here on campus, we dine together every day. It’s fantastic…Unless perhaps you or a family member has any food allergies, then you might wonder how that special meal is prepared, what the ingredients are, and if you can eat that!”

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Stories and updates from around campus