The community garden has had great success in harvesting its crop this season! Here is a chronicle of the successes of the garden this year: Continue reading
Just a few weeks ago, I brought my plate up to the dirty dish belt, where I normally throw away my napkin, but there was no garbage can. I considered throwing away my napkin into the silverware bin. Soon, I found a small sign that said, “We are now composting. Napkins and food stay on your plate.” I immediately thought that my efforts to push the dining hall to get a composting system had finally succeeded.
The Sustainable Life Club had been urging the dining hall to get a composting system installed for a few months. I remember Mr. Martin telling me that it was too costly for what they would be able to compost, but the last time that they considered composting was a few years ago. I thought that the club would have to put on a fundraiser so that we could raise money to bring the composting system into the dining hall.