Tuesday Menu: Oct. 30

Long Weekend Chef’s Choice

Breakfast
Sausage, hash browns, make-your-own waffle, yogurt bar, breakfast sandwiches

Lunch
Chicken rice or matzo ball soup, French toast sticks, poached eggs, corned beef hash, ham, hash browns, vegetable quiche, assorted bagels with cream cheese

Grill: Scrambles eggs or egg whites
Pasta bar: Asian or rice noodles, vegetable or chicken broth, grilled chicken, tofu or vegetables, pasta, marinara or meat sauce

Dinner
Chicken parmesan, eggplant parmesan, stuffed portobello mushrooms, Italian blend vegetables

Grill: hot or sweet Italian sausage grinders, sautéed peppers and onions
Pasta station: jumbo cheese ravioli, breaded ravioli, marinara, meat or alfredo sauce bread sticks

Leave a Reply

Your email address will not be published. Required fields are marked *