Daily Announcements from Williston Northampton

Campus Store Summer Hours

Hello all,

We are wrapping up our inventory process and will  be closing for all business this Friday 6/20.
After Friday I will not be able to sell anything for the remainder of the fiscal year due to system updating and archiving.
Please let me know immediately if you have any Campus Store business to attend to.

The Campus Store will reopen on Monday 7/14.

Thanks and happy summer!
Jane

Jane Hannigan
Campus Store Manager

2015 Senior Portrait Info for the Log

We at the Log staff are excited about this year’s yearbook, and are already well at work for the Class of 2015. If you are a senior, or the parent or guardian of a senior, here is some information you will need for the senior portrait section of the 2015 yearbook.

Option I: Be photographed on-campus.

April of April Eve photography (www.aprileve.com) will be on campus in the fall to take senior photos for a nominal $35 sitting fee. While photos will be available for purchase, there is no obligation to do so. Via April’s website, students can select the photo they want to be included in the yearbook, and that photo will be provided directly to the yearbook staff.  Seniors can sign up for a photo sitting online with April Eve in September once they return to campus.

Option 2: Use an off-campus photographer

If you choose to use an outside, off-campus photographer, please be sure to adhere to the following guidelines:

-standard professional quality yearbook head shot (no do-it-yourself, passport photos, etc.)
-solid background
-black and white OR color
-no “blurred” lens
-no props or accessories in the photo (soccer balls, trees, etc.)
- no profile shots
-no hands/arms (head propped on folded hands etc.)
-2.5 x 3.5 inch (wallet-size) senior portrait
-300 dpi or larger (we can easily work with files that are larger, but we cannot print files of lesser quality)
-Vertical orientation
-JPEG files only, please

Please submit your off-campus photo to Editor in Chief Hannah Lee by October 15, 2014. Questions? Email Susan Michalski, faculty advisor to the Log, at smichalski@williston.com.

 

Writing Center Hours

Happy Graduation to all the seniors!  What a beautiful ceremony today…now that we are finished crying, let’s get back to work (but only for a few more days!).

The Writing Center will be open for study hall every night this week.  During the day, we will be open by appointment only.  Reply to this email if you would like to set up a time.

See you soon, but if not, have a wonderful summer vacation!

Sarah Sawyer

Spring Artwalk 2014

Are you missing the seniors?
Classes and dorms a little empty without them?

The Spring Williston Artwalk is the perfect antidote!

Take a break from studying and stop by the first floor hallway of Reed and the Grubbs Gallery on Tuesday, May 27 to see and celebrate the great work of the Spring Trimester Arts Intensive artists.

There will be a reception from 6-7 p.m. with great food and great art. Don’t miss it~!

Birch Dining Commons Menu: May 25-May 31

Sunday
Breakfast

Commencement Luncheon
Boxed lunches on the Quad

Dinner
Chicken breast with sage-bread stuffing, gravy, Seafood Paella, rice pilaf, Capri blend vegetable, vegetable-tofu stuffed tomatoes, pasta bar: pasta, marinara sauce, Asian or rice noodles, vegetable or chicken broth, sautéed vegetables

Monday
Breakfast
French toast sticks, baked apples, home fries, make your own waffle, yogurt bar, assorted eggs at the grill

Lunch
Picnic Lunch

Dinner
Chef’s Choice

Tuesday
Breakfast
Breakfast sandwiches with and without meat, hash browns, yogurt bar, rice

Lunch
Clam chowder or miso soup, steamed rice, chicken stir fry, vegetarian tofu stir fry, corn Grill: Shaved steak, sautéed peppers & onions, cheese or barbeque sauce
Pasta station: Asian and rice noodles, vegetable or chicken broth, tofu and vegetables, pasta, marinara or meat sauce

Dinner
London broil, baked haddock, glazed carrots, quinoa with roasted vegetables, wild rice pilaf, fresh vegetables
Grill: baked potatoes with broccoli & cheese, meat chili pasta bar-marinara or meat sauce, roasted vegetables
Panini station: grilled chicken, assorted vegetables, ciabatta bread

Wednesday
Breakfast
Baked eggs au gratin, baked eggs with ham, sausage, chef’s choice stuffed French toast, yogurt bar, assorted eggs at the grill, fruit smoothies

Lunch
French onion soup or cream of mushroom soup, grilled kielbasa, sauerkraut-peppers & onions, potato pierogi, baked fish, spicy chickpeas with ginger, roasted brussel sprouts, turkey, ham and swiss on ciabatta bread, hummus wraps
Pasta station: gemelle, marinara, alfredo sauce, broccoli

Dinner
Baked chicken quarters, rice pilaf, salmon fillet/burger, vegetarian stuffed peppers, brussel sprouts
Pasta station: bow tie pasta, marinara or pesto sauce
Grill: pork or tofu stir fry

Thursday
Breakfast
Chef’s Choice

Lunch
Chef’s Choice

Dinner
Chef’s Choice

Friday
Breakfast
Pancakes-plain or blueberry, ham, hard-boiled eggs, yogurt bar, assorted eggs at the grill

Lunch
Middle School has special Closing Ceremony lunch
Minestrone soup or soup du jour, egg noodles, turkey stew, broccoli-tomato & pasta bake, fresh vegetables
Pasta station: gemelle, marinara or herb sauce
Pizza station: cheese and chef’s choice pizza

Dinner
Closed—have a great summer!

Saturday
Closed—have a great summer!

CID on May 22

Hey Williston,

A reminder that our last CID is TONIGHT at 6 p.m. in the Cox Room.

Hear the inspiring stories of

AnneMarie Lewis
Henry Lombino
Mr. Luikart
Ms. Brown
and a co-written spoken word by Brittany Collins and Ms. Evelti

See you there!
~Brittany

Daily Announcements from Williston Northampton