Saturday Menu: Jan. 26

Breakfast
Egg vegetable and cheese bake, baked blueberry french toast, sausage, home fries, yogurt, assorted eggs at the grill

Lunch
Tomato soup, Grilled cheese with w/o tomato, chicken vegetable and pasta sauté, tempeh vegetable and pasta sauté, zucchini and summer squash

Pasta station: chef’s choice pasta, marinara  sauce

Dinner
Spaghetti, Italian baked rotini, hot or sweet Italian sausage, marinara or pesto sauce, meat lasagna, vegetarian lasagna, green beans, rolls

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