Breakfast
Poached eggs, baked apple pancake, bacon, yogurt bar, make-your-own waffle
assorted eggs and omelets at the grill

Lunch
Beef barley or soup du jour, vegetarian black beans and rice, mexican corn muffins, beef fajitas, tempeh fajitas with flour tortillia, nachos, cheese sauce, salsa

Grill: tacos, refried beans-taco shell, flour tortillia
Pasta station: cheese tortellini, marinara or pesto sauce

Dinner
Chef’s choice