Breakfast
Breakfast sandwiches, with or without meat, hash browns, hard boiled eggs, yogurt bar, make-your-own waffle

Lunch
Chicken gumbo and potato leek soup, grilled hot dogs, shepherds pie, vegetarian shepherds pie, gravy, fried clam strips, Normandy blend vegetables

Pizza station: cheese and Hawaiian
Pasta station: pasta, marinara sauce, pesto sauce, hot Italian sausage

Dinner
Pot roast of beef, roasted potato, gravy, fresh scrod, warm beet salad with candied nuts and feta, cauliflower, carrots and sugar snap peas

Grill:chicken or tofu curry, basmati rice and vegetables, naan
Pasta station: pasta, marinara sauce,  herb sauce and bread sticks