Saturday Menu: April 20

Breakfast
Egg vegetable and cheese bake, baked blueberry french toast, sausage, home fries, yogurt, assorted eggs at  the grill

Lunch
Tomato soup, Grilled cheese with without tomato, chicken vegetable and pasta sauté, tempeh vegetable and pasta sauté, zucchini and summer squash
Pasta station: chef’s choice pasta, marinara  sauce

Dinner
Spaghetti, hot or sweet Italian sausage, marinara or pesto sauce, meat lasagna, vegetarian lasagna, green beans, rolls

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