Special Hours for Monday, April 29th:
Brunch 11:00 – 12:30
Dinner 5:15 – 6:30

Breakfast
French toast, sausage, yogurt bar, make-your-own waffle, rice, assorted eggs at the grill
Cream of broccoli and French onion soup,  open face grinder with grilled eggplant, tomato, red pepper pesto and provolone cheese, open face grinder with  turkey, bacon, sautéed onions, ranch dressing and provolone cheese, Portobello mushrooms with spinach and vegetables, scandanavian blend vegetable

Pasta bar: cheese stuffed rigatoni, marinara sauce, garlic sauce and  steamed broccoli

Dinner
BBQ pulled pork, southern style tilapia fillet, cole slaw, macaroni and cheese, baked sweet potato, sautéed mixed greens, hush puppies

Pasta station: pasta,  marinara sauce,  alfredo sauce

Special Hours for Sunday, April 28th
Brunch 11:00 – 12:30

Dinner will be a special event hosted by Mr. Spearing and the Activities Department at 6:30 p.m. in the Reed Campus Center. The dining hall will be closed for dinner this evening.

Brunch
Pancakes, warm apple crisp, home fries, ham,  vegetable and cheese frittata, make your own waffles-toppings, assorted omelets and eggs at grill, blueberry muffins, coffee cake

Dinner
Dining Hall Closed

Breakfast
Poached eggs, corned beef hash, fried dough, make-your-own waffle, yogut bar
assorted eggs and omelets at the grill

Lunch
Cheese calzone-marinara sauce,baked potato broccoli and cheese, zucchini and summer squash, fish nuggets

Pasta bar: chef’s choice pasta, marinara or meat sauce, sautéed vegetables
Panini station: sliced turkey, bologna or salami, provolone cheese, assorted vegetables, ciabatta bread

Dinner
Grilled hamburgers, hot dogs, garden burgers, french fries, sweet potato fries, baked beans, corn

Pasta station:  pasta, marinara or meat sauce, mac and cheese

Breakfast
Pancakes, sausage, home fries, rice, yogurt bar, assorted eggs at the grill

Lunch
French onion or soup du jour, turkey ala king, baked fish natural cut, blackend tofu, mixed vegetable
Pasta station:  cheese stuffed shells, marinara or alfredo sauce, broccoli
Panini station: grilled chicken, assorted vegetables and fillings for ciabatta bread
Pizza station: cheese or chef’s choice

Dinner
Honey stung chicken, rice-a-roni, cauliflower, scrod, vegetarian entrée

Grill:pretzels-cheese or mustard sauce
Pasta station: chef’s choice pasta, marinara or meat sauce

Breakfast
Fruit-filled turnovers or fruit breakfast skillet egg bake, home fries, ham, yogurt bar, make-your-own waffles, assorted eggs and omelets at the grill

Lunch
Vegetable or soup du jour, meatball grinders, hot and sweet Italian sausage grinders, vegetable balls, sautéed peppers and onions, vegetarian entrée, fresh vegetables

Pasta station: gemelle, marinara sauce,  bread sticks

Dinner
London Broil, baked potato, popcorn shrimp and clam strips, roasted vegetables with penne, zucchini and summer squash

Pasta station: chef’s choice pasta, marinara or pesto sauce, roasted vegetables

Breakfast
French toast sticks, bacon, hash browns, rice, yogurt bar, assorted eggs at the grill

Lunch
Chicken rice or soup du jour, beef dip sandwich with au ju and sautéed onions, onion rings or sweet potato fries, roasted vegetable sandwich, crab cakes, broccoli

Pasta station: Asian or rice noodles, vegetable broth, sautéed vegetables, pasta, marinara or meat sauce

Dinner
Roast ham-sliced to order, au gratin potatoes, fruit sauce, vegetable stuffed tomatoes,  chef’s choice seafood entrée, corn

Pasta station: penne, pesto, alfredo or marinara or sauces, assorted topping and add-ins
Panini station:sliced pastrami or roast beef, Swiss cheese, assorted vegetables, ciabatta bread

Breakfast
Breakfast sandwiches with or w/o meat, hash browns, yogurt bar, fried dough, make-your-own waffle

Lunch
Potato cheddar or calde verde soup, Pizza station: cheese pizza, supreme pizza
vegetarian stuffed grilled portobella mushrooms, chicken and chourico sausage jambalaya, Capri blend vegetables, Cajun style tilapia, dirty rice

Pasta bar: meat ravioli, marinara or alfredo sauce, broccoli

Dinner
Chicken stir fry, fried rice, edamme stir fry, vegetable spring rolls, spicy orange ginger or sweet and sour sauce, Asian style vegetables

Grill: crepes-assorted fillings
Pasta bar: Asian or rice noodles, vegetable or chicken broth, tofu or vegetables, pasta, marinara sauce

Breakfast
Poached eggs, corned beef hash, monkey bread, yogurt bar
assorted eggs at the grill

Lunch
Cream of Broccoli or minestrone soup, breaded or unbreaded chicken fillet, BBQ or teriyaki sauce, Italian style chicken fillet with pesto, macaroni and cheese, vegetarian barley pilaf, cauliflower

Pasta bar: pasta, marinara or pesto sauce, sweet Italian sausage, sautéed onions and peppers

Dinner
Chopped beef steak, gravy or marinara sauce, wild rice, roasted potatoes, tofu parmesan, baked stuffed sole, mixed vegetable, rolls

Grill: tuna melts
Pasta station: cheese tortellini, marinara or herb sauce, roasted vegetables

Breakfast
Pancakes, peach cobbler, sausage, home fries, make-your-own waffle-toppings, yogurt bar
Grill: assorted eggs and omelets

Dinner
Pork chops, seafood cakes, vegetarian tofu and mushroom casserole, mashed potatoes, corn bread stuffing, fresh vegetables

Pasta station: pasta, marinara sauce, herb sauce, cheese stuffed shells

Breakfast
Egg vegetable and cheese bake, baked blueberry french toast, sausage, home fries, yogurt, assorted eggs at  the grill

Lunch
Tomato soup, Grilled cheese with without tomato, chicken vegetable and pasta sauté, tempeh vegetable and pasta sauté, zucchini and summer squash
Pasta station: chef’s choice pasta, marinara  sauce

Dinner
Spaghetti, hot or sweet Italian sausage, marinara or pesto sauce, meat lasagna, vegetarian lasagna, green beans, rolls