Friday Menu: April 19

Breakfast
Poached eggs, baked apple pancake, bacon, yogurt bar, make your own waffle
assorted eggs and omelets at the grill

Lunch
Beef barley or soup du jour, vegetarian black beans and rice, Mexican corn muffins, beef fajitas, tempeh fajitas-flour tortillia, nachos, cheese sauce, salsa

Grill: tacos, refried beans-taco shell, flour tortillia
Pasta station: cheese tortellini, marinara or pesto sauce

Dinner
Grilled hot dogs, meat chili, steamed rice, tofu/smart dogs, fried clam strips, cauliflower and carrots

Pasta station: pasta, marinara sauce, bread sticks
Pizza station: cheese and chef’s choice

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