Monday Menu: Oct. 22

Breakfast
French toast sticks, baked apples, home fries, make-your-own waffle, yogurt bar, assorted eggs at the grill

Lunch
French onion soup or cream of mushroom soup, grilled kielbasa, sauerkraut-peppers and onions, potato pierogi, baked fish, noodles kugel, Italian blend vegetables

Pasta station:gemelle, marinara, alfredo sauce, broccoli

Dinner
Roast loin of pork, mashed potato, gravy, turkey tettrazzini, roasted vegetables with penne, Catalina blend vegetables
Pasta station: manicotti, marinara or meat sauce, bread sticks

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