Daily Announcements from Williston Northampton

The European Excursions of Ms. Ram

By Elizabeth Calderone ’14

Sitting in Ms. Ram’s Spanish class, students diligently concentrate on mastering verb forms and vocabulary words. Her love of the language is evident as she gesticulates while teaching. “Sólo hablarás en español,” she tells her students. While this is the second trimester of the year for them, this is Ms. Ram’s first. She was voyaging through Europe this fall as we navigated the new schedule.

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Friday Menu: Jan. 4

Breakfast
Monkey bread, hash browns, sausage, yogurt bar and make your own waffle
assorted omelets at grill

Lunch
Vegetable and  Barley soup and soup du jour, breaded or unbreaded chicken fillets, bbq or honey mustard sauce, white bean stew, tuna noodle casserole, Italian blend vegetable

Pasta station: pasta, marinara sauce,  spinach lasagna rolette

Dinner
Roast loin of pork, orange honey glaze, fried rice, steamed white rice, vegetable spring rolls, teriyaki or sweet and sour sauce, tofu stir fry, asian style vegetables, chicken pot stickers
Pasta station: pasta, marinara sauce
Pizza station: cheese and chef’s choice pizza

Alumni on Reality Shows

Billy Leroy ’79 is a cast member on Baggage Battles on Travel Channel.  The second season began on December 5. Check out a clip of the show here. According to the Travel Channel, “the half-hour series follows 3 teams of savvy “auction specialists” who travel to some of the most important and unknown auctions where their bids are based on sight unseen instincts. The season premiere will kick off at Miami International Airport, one of the busiest airports in the world, and then the auction pros will jump across “The Pond” to London.”

Arwin Gbolie ‘02 will be on one of the cast members in the new VH1 reality dating series, “Making Mr. Right.” According to the VH1 press release, in the series “three women will pose as matchmakers and offer their services to fourteen men. While the women pretend to find the men suitable dates, they’re actually sizing them up to see which one they’re actually most compatible with, under the guidance of real matchmaking expert April Beyer.” The series premieres January 6th at 9 p.m. ET/PT on VH1. Watch the trailer.

Jennifer Levison ’83 (a.k.a “Souper Jenny”) was on “The Today Show” recently to share her one-pot recipes for winter. In this clip, she shares three of her favorite chili recipes, such as a pumpkin and black lentil chili.

 

Green Cup…Did You Know?

Check out the 2013 Green Cup Energy Challenge website here. 

Here is the link to the Video competition.  Contact Mr. Spearing, Jilly Lim, Laura McCullagh, or the Film Club if you’d like to get involved in that.  It’s due January 30.  Let’s make sure our video has accurate information if we’re going to submit one.

Did you know…?

  • Over 70% of electricity in the U.S. is generated from non-renewable sources.
  • Coal is used to generate almost half of the electricity produced in the U.S. When coal is burned as fuel, it gives off carbon dioxide, the main greenhouse gas linked to global warming.
  • About 30% of the energy used in commercial and industrial buildings is used inefficiently or unnecessarily.
  • If the energy efficiency of commercial and industrial buildings improved by 10%, it would equal a reduction in greenhouse gas emissions equal to taking 30 million cars off the road.
  • More than 25% of energy consumption in homes goes to lighting.
  • Only about 10% of the energy used by a bulb creates light, the other 90% creates heat.
  • If you replace 25% of your light bulbs with fluorescents, you can save about 20% on your lighting bill.
  • Home refrigerators in the U.S. use the same amount of electricity as 25 large power plants every year.
  • Around 80% of the energy used to wash clothes comes from heating the water. Using warm or cool water will save energy and get clothes just as clean.
  • Stopping air leaks around the house, can save you as much as 10% on heat and air conditioning costs.
  • Many electronics use energy even when turned off to keep display clocks lit and remote controls working.

Thursday Menu: Jan. 3

Breakfast
Baked apple dumpling, hard boiled eggs, ham, home fries, yogurt bar and make your own waffle, assorted eggs at the grill

Lunch
Cream of mushroom soup and soup du jour,  chicken fajitas, tempeh fajitas, vegetarian red beans and rice, nachos, cheese sauce, zucchini and summer squash.

Grill: tacos, refried beans, taco shells, flour tortilla
Pasta station: gnocchi, marinara sauce,  herb sauce

Dinner
Breakfast at dinner: waffles, sausage, hash browns, poached eggs, corned beef hash,
Chef’s Choice entrée, vegetarian stuffed peppers, broccoli

Grill: assorted eggs
Pasta station: Pasta, marinara sauce, polenta
Panini station:sliced roast beef and turkey, assorted vegetables  cheese and ciabatta bread

New Issue of Janus!

Happy New Year!  The winter issue of Janus, Williston’s arts and literary magazine, is now online.  Please follow the link to read works by:

Emma Hing
Zack Maldonado
Greg Tuleja
Cameron Hill
Karlyn Simpson
Elizabeth Calderone
Nick Pattison
Laura McCullagh
Jilly Lim
and
Anonymous

and to look at beautiful photographs by

Mika C.
Abby Jackson
Cam Zawacki
and
Zack Maldonado

Hard copies will be in the library tomorrow morning!  Please take one!

http://issuu.com/williston/docs/janus_winter_2012

Math Resource Center T2 Schedule

Welcome Back!

Access to extra help with our fabulous Math Resource Center tutors begins tomorrow.  Remember, however, that tomorrow is a Blue Thursday schedule, not a Friday schedule, so plan accordingly.

With the new year comes new resolutions.  Make one of them to do your very best in your math class by taking advantage of the extra support offered to you by your teacher and by our tutors!

Happy New Year!
Ms. Anderson

Alumni Games This Sunday

Ever get the urge to watch some alumni dust off their old Williston jerseys and see if they can still work their magic on the court or ice?

Well, now’s your chance!
Please join us for our  Annual Alumni Games
Sunday, January 6, 2013

11:30 a.m. Men’s Alumni Hockey at Lossone Rink
12:00 p.m. Men’s Alumni Basketball at the Athletics Center

Writing Center Hours This Week: BLUE WEEK 1/3-1/6

In 1699, Jonathan Swift (author of Gulliver’s Travels) resolved “Not to neglect decency, or cleenlyness, for fear of falling into Nastyness.”

In 1955, Marilyn Monroe (a famous American actress) resolved to “keep looking around me — only much more so — observing — but not only myself but others and everything — take things (it) for what they (it’s) are worth.”

In 1942, Woody Guthrie (American folk musician) resolved to “Write a song every day” and to “Stay glad.”

What’s your New Year’s Resolution?  Be clean!  Be observant!  Stay glad!  Improve yourself–and your writing!–with a visit to the Writing Center!

Here are the hours for this week:

Thursday (which is a Blue Friday, sort of)
9:10 to 9:45 a.m. (part of E)
12:50 p.m. to 1:45 p.m. (B)
1:55 p.m. to 2:50 p.m. (D)
7:45 p.m. to 9:45 p.m. (study hall)

Friday (which is a Blue Thursday)
8:30 .am. to 1:30 p.m. (B, E, F, G1, G2)
7:45 p.m. to 9:45 p.m. (study hall)

Sunday
7:45 p.m. to 9:45 p.m. (study hall)

Remember that you can sign up for study hall hours (if you want to…you can also just drop by) via the following link:
http://www.doodle.com/x6vnz665idik6ixh
Tutorial during an upcoming assembly on how to use Doodle!

Many thanks to the great website brainpickings.org for the above resolutions!