Daily Announcements from Williston Northampton

Wednesday Menu: Oct. 24

Breakfast
Baked eggs au gratin, baked eggs with ham, sausage, chef’s choice stuffed French toast, yogurt bar, assorted eggs at the grill, fruit smoothies

Lunch
Vegetable soup or soup du jour, fried clam strips, sloppy joes, spicy chick peas with ginger, green beans, hot dog station

Pasta bar: cheese stuffed rigatoni with marinara, eggplant roll-up with pesto

Dinner
Baked chicken quarters, rice pilaf, veal goulash, vegetarian stuffed peppers, broccoli,

Pasta station: bow tie pasta, marinara or pesto sauce
Grill: pork or tofu stir fry

Athletes of the Week – Oct. 22nd

Each week the Athletic Department honors “Athletes of the Week”. Players are nominated by coaches for their efforts and performance the previous week. Please extend your congratulations to these athletes of the week!!

Meg Fay ‘15 – Varsity Field Hockey
Bailey Gawron ‘14 – Boys Varsity Soccer
Maisy Glick ’15 – JV Field Hockey

To read more about these athletes, please go to the following link:
http://willistonblogs.com/athletics/

Spirit Week Dress

Happy Spirit Week!

Mr. Koritkoski and I would like to follow-up regarding the particulars of Spirit Week.  We were so impressed with the Powder Puff game and how you all conducted yourself on Sunday afternoon.  A lot of fun was had by all and we’d like to continue that positive energy and enthusiasm throughout this week.

As Maddy’s email explained, we have themed days for the remainder of the week and we look forward to having some fun but would like to remind you that the spirit of dress code should be adhered to.  Students should be fully clothed, clothing should not be revealing, ripped or torn.  Dress should be appropriate so as not to be disruptive to classroom activities or atmosphere.

Please use your best judgement as you plan your attire on these days.  As Maddy stated, we have expanded spirit days from one day or Williston wear to three days of different attire. The success  of spirit week will be dependent upon your judgement, collective spirit and involvement.

Here is the schedule:

Wednesday: Dress up day (as fancy as you would like to be! Have fun with it)

Thursday: Twin Day (the winner of the online voting)

Friday: Dress down day with Williston apparel, meaning you can be out of dress code from the waist up as long as it is Williston clothing.

Please be respectful, reasonable and appropriate when dressing for theme days to ensure the most positive experience for everyone! (And our ability to continue this tradition in future years!)

-Kathy Noble
Dean of Students

Tuesday Menu: Oct. 23

Breakfast
Breakfast sandwiches with and without meat, hash browns, yogurt bar, make-your-own waffle

Lunch
Clam chowder or miso soup, steamed rice, chicken stir fry, vegetarian tofu stir fry, corn,

Grill:Shaved steak, sautéed peppers and onions, cheese or BBQ sauce
Pasta station: Asian and rice noodles, veg or chicken broth, tofu and vegetables, pasta, marinara or meat sauce

Dinner
London broil, baked haddock, glazed carrots, spicy couscous with ginger

Grill: baked potatoes with broccoli and cheese, meat chili pasta bar with marinara or meat sauce, roasted vegetables
Panini station: grilled chicken, assorted vegetables, ciabatta bread

Rag Shag Parade Info

Please make a note that this Wednesday, October 24, is the annual Rag Shag Parade in Easthampton. This community event for young children is sponsored by the City of Easthampton, and it is a favorite fall tradition. I wanted to make you are aware of the parade, as it may impact parent pick-up at the school that evening, as well as access to parts of campus.

The parade route is as follows:

At 6:30 p.m., the parade will begin at Maple Street School. It goes down Cottage Street, bears right on to Union Street, goes around the rotary, and then on to Park Street. The parade ends in front of the Reed Campus Center.

The driveway around the quad will not be accessible from 6:30 p.m. until 8:00 p.m. Pick-up alternatives are the Athletic Center or the Middle School, and you should plan accordingly. If there is rain on Wednesday, the parade will be postponed until Thursday, October 25.

Thank you,
Traci Wolfe
Director of Communications

Gabriel Archambault ’14 Wins Canadian Academic Honors

On Saturday, October 13, 2012 Gabriel Archambault ’14 was awarded the Governor General’s Academic Medal for achieving the highest GPA in his class at Collège Saint-Paul de Varennes in Varennes, Québec.  Since Archambault was at Williston at the time the prize was awarded he recorded a video of his acceptance speech and sent it to Collège Saint-Paul de Varennes.

Read the full story.

Reminder: Team Pictures Today!

Fall Season Team Pictures

Schedule for Monday, October 22nd

Berube Stadium at Sawyer Field

3:10         Crew (or as soon as you can get there)
3:10         Riding (or as soon as you can get there)
3:30         All fall season team captains for a group picture, meet by the home bleachers.

All other teams will have their pictures taken on a first come first serve basis after 3:30. As soon as a team is ready we will take their picture andthey will be able to get to practice

Girls Cross Country
Boys Cross Country
Varsity Football
JV Football
Varsity Field Hockey
JV Field Hockey
Girls Varsity Soccer
Girls JV Soccer
Girls Junior Soccer
Boys Varsity Soccer
Boys JVA Soccer
Boys JVB Soccer
Boys Junior Soccer

As soon as the outside teams are done we will move inside for water polo, volleyball and tech theater(4:30 or so).

Monday Menu: Oct. 22

Breakfast
French toast sticks, baked apples, home fries, make-your-own waffle, yogurt bar, assorted eggs at the grill

Lunch
French onion soup or cream of mushroom soup, grilled kielbasa, sauerkraut-peppers and onions, potato pierogi, baked fish, noodles kugel, Italian blend vegetables

Pasta station:gemelle, marinara, alfredo sauce, broccoli

Dinner
Roast loin of pork, mashed potato, gravy, turkey tettrazzini, roasted vegetables with penne, Catalina blend vegetables
Pasta station: manicotti, marinara or meat sauce, bread sticks